How to cook a zucchini casserole? Recipes (in the oven this dish is the easiest to make) will be presented in the materials of this article. From it you will learn several options for preparing a delicious, satisfying and wholesome meal.
Zucchini casserole
Recipes (in the oven zucchini turn out to be especially tasty) there are a variety of recipes for such a dish. The most simple and affordable recipe involves the use of minced meat. But first things first.
To implement the zucchini recipe for zucchini in the oven, we need the following components:
- minced meat ready (you can use mixed, chicken, beef, etc.) - about 500 g;
- ripe tomatoes - 2 large pcs .;
- large onion - 1 head;
- small medium-sized zucchini - 4 pcs.;
- table salt, sweet paprika, dried herbs - to your taste;
- vegetable oil - approximately 55 ml;
- high-calorie mayonnaise - 80 g;
- hard cheese - 125 g.
We prepare the ingredients
How to cook a meat casserole from zucchini in the oven? A step-by-step recipe requires processing all products.
Onions are crushed with a blender and then added to minced meat along with table salt, sweet paprika and dried herbs. After thoroughly mixing the ingredients, they are laid out in a pan with sunflower oil and fried until golden brown. After that, finely chopped tomatoes are added to them and stewed in their own juice for ¼ hour.
Having received a homogeneous meat mass, it is removed from the stove and cooled. At this time, begin to process vegetables. Zucchini thoroughly washed and cleaned. After that, they are cut into thin circles and flavored with a small amount of salt.
How to shape and bake in the oven?
The recipe for zucchini casseroles in the oven is very simple. After all the components have been prepared, proceed to the formation of the dish. To do this, take a heat-resistant form and lubricate it with vegetable oil. Next, part of the zucchini and minced meat are alternately laid out in the dishes. Alternate such layers should be 3 or 4 times.
Once all the ingredients are in shape, they are covered with mayonnaise net and sprinkled with grated cheese. In this form, the dish is sent to the oven and baked for 35-38 minutes. During this time, it should be completely prepared and covered with a cheese cap.
Presenting for dinner
After cooking the meat casserole with zucchini, it is slightly cooled, and then cut, spread on a flat plate and served to the table with a slice of bread. You can eat such a tasty and nutritious dish for lunch and dinner.
Quick zucchini casserole in the oven: recipes, photos
To prepare a family dinner as soon as possible, we recommend using this recipe. For its implementation we will need:
- small young zucchini - 1 kg;
- processed cheese - about 200 g;
- onion - ½ head;
- large chicken egg - 2 pcs.;
- semolina - 3 large spoons;
- Refined olive oil - 2 large spoons;
- ground black pepper, fine salt - apply to your taste.
Step cooking method
How to cook a quick zucchini casserole? Recipes (making such a meal easy and simple in the oven) of such dishes do not take much time and energy. The main ingredient is processed first. Zucchini are washed and peeled, and then rubbed on a coarse grater. In this form, vegetables are left aside for 10-15 minutes.
At this time, begin to prepare other products. Onions are peeled and cut into thin half rings. As for processed cheese, it is chopped into small pieces.
After the described actions, the squash is squeezed well and transferred to a deep pan. Olive oil, cream cheese and onions are added to them. By setting the dishes on a small fire, its contents constantly interfere.
As soon as the squash mass has warmed up properly and the cheese has completely dissolved, the products are removed from the stove and immediately mixed with semolina. Leaving the mixture aside, begin to prepare the eggs. They are thoroughly whipped in a separate bowl, after which they are poured into a completely cooled zucchini mass. To it add spices to taste and carefully mix everything.
Having prepared the base for the casserole, it is carefully laid out in a thick heat-resistant form, and then sent to the oven, heated to 190 degrees.
Adhering to this temperature regime, the dish must be cooked for 60 minutes. During this time, the casserole should grab well and brown.
Serving to the family table
Vegetable zucchini casserole in the oven, the recipe of which was described above, turns out to be very tender and tasty. After the dish is cooked, it is left for some time at room temperature. After 20-30 minutes, the casserole is cut and served to the table with a glass of sweet tea.
Making a delicious dish with mushrooms
Now you know how to make zucchini casserole . Recipes (in the oven such a dish is most often made) were presented above. However, these are far from the only ways to prepare such a dish. To get a more satisfying dinner, we recommend adding fried mushrooms to it.
So, we need:
- small young zucchini - 2 pcs.;
- fresh large champignons - 100 g;
- ham or smoked sausage - 150 g;
- onion - 1 pc.;
- different spices - to your liking;
- high fat sour cream - 400 g;
- hard cheese - about 110 g.
Cooking process
This dish is made easy and simple. First, wash fresh mushrooms well and cut them into thin plates. After this, the champignons are laid out in a pan, all excess moisture is evaporated, and then vegetable oil is added and fried. In the process of heat treatment of fungi, spices and herbs are laid out to them (to taste).
As soon as the mushrooms are browned, finely chopped onions and chopped ham (smoked sausage) are added to them. After a few minutes, fresh zucchini, which are previously cut into small pieces, is laid out in the same dish. After this, the vegetables are removed (mushrooms with sausages should be left) and laid out on the bottom of the heat-resistant form.
As for the remaining ingredients, they are mashed with a blender. If desired, a little fresh and thick sour cream can be added to the resulting mass.
Having prepared the basis for the casserole, put the mass of fried mushrooms, onions and ham on top of a layer of zucchini, and then fill with the remnants of fresh sour cream and sprinkle with grated hard cheese.
Having formed a vegetable dish with mushrooms as described above, it is sent to the oven. At a temperature of 200 degrees, lunch is baked for 15-25 minutes. After heat treatment, the dish should set well and the cheese should turn into a delicious crust.
How to present a vegetable casserole to the table?
Serve any casseroles to the family table (including vegetable) should only be after partial cooling. This is due to the fact that in a hot state, such a dish quickly disintegrates.
After a short exposure, the casserole is cut into batch pieces and spread on a flat plate. Top dinner can be doused with sour cream or cream sauce, and sprinkled with chopped herbs.
Serve lunch from zucchini to the table preferably with a glass of sweet tea and a slice of white bread.