Fans of pickled mushrooms, for sure, at least once dreamed of cooking them at home. However, as practice shows, the presence of only dreams and the mushrooms themselves is not enough - you still need to cook the marinade. And in order to cook marinade for mushrooms, you need to know the recipe. It is with him that we will acquaint our readers now.
Mushroom marinade
Marinade, prepared according to the recipe below, is very tasty, and it is prepared not only quickly, but also easily. In addition, they feed on mushrooms throughout the week - quickly, right?
The basic rule of a successful marinade is that for its preparation you need to take a strictly agreed quantity of ingredients - not a gram more, not a gram less. And then you can please your household with a delicious preparation called “pickled mushrooms”.
For cooking you will need:
- fresh mushrooms - 0.5 kg;
- salt - 2 teaspoons;
- granulated sugar - 2 tablespoons (preferably with the top);
- table vinegar - 50 g;
- bay leaf - 2 pcs.;
- black pepper (peas, allspice);
- mustard seeds;
- cloves.
The preparation of pickled mushrooms according to this recipe begins with the primary processing of the main ingredient - mushrooms. It consists in cleaning and washing them. Wash preferably under running water.
After this, the mushrooms need to be poured with water and put cooked on the stove until the water boils. Note that the amount of water that the mushrooms can hide in the pan and even slightly cover them is necessary. After boiling, water can be drained. However, this is not all - you will need one more cooking, for which you need to pour the mushrooms again with clean water and cook, adding salt and sugar. After stirring, add the vinegar and leave to cook for another 7 minutes.
After the allotted seven minutes, you need to add to the almost ready-made marinade all the spices listed in the list of ingredients. In this composition, you need to cook the marinade for another 15 minutes, and then remove from the tile.
Prepare jars in advance - sterilize them. Now you need to put the mushrooms with marinade in the prepared jars and roll up.
After about a week, you can enjoy delicious mushrooms in a home-made marinade.
No matter what they say that the marinade for all types of mushrooms is prepared almost identically - nothing like it. As mentioned a little earlier, if you make a little mistake in the required amount of ingredients, then the taste will not turn out so saturated - this means that the marinade for mushrooms will not taste good, and the mushrooms that have been saturated with them, respectively, too. That is why I would like to acquaint readers with the recipe for marinade, designed specifically for butter.
Marinade for butter
Before proceeding to the description of the recipe itself, I would like to remind the hostesses that oleagins are mushrooms that you must take off the skin from - it’s certainly the most boring procedure that you can imagine, but the result is worth it! However, if you want to avoid this tedious process, just try to find young mushrooms - for them it is optional. Marinade for mushrooms prepared according to this recipe will be spicy, but at the same time very tasty.
For cooking you will need:
- oily mushrooms;
- water - 1 liter;
- salt - 2 tablespoons;
- granulated sugar - 3 tablespoons;
- black allspice (peas) - 10 peas;
- bay leaves;
- dry grains of dill;
- garlic - 1 clove;
- cloves;
- table vinegar (9%) - 1 tbsp. l
Cooking mushrooms begins with their washing. For this procedure, you need to choose the most voluminous dishes, regardless of the number of mushrooms. This is due to the fact that the oil can collect dirt from various dusts, as their hat is oily. Using a deep container, you can ensure the maximum purity of the washed mushrooms - the existing sand will remain on it, and what is easier, will float to the surface.
If your mushrooms are large enough, then it is better to cut them into pieces.
Prepared mushrooms need to be boiled in water, which should first be salted and add a little vinegar. The cooking time is about 10 minutes, after which the water is drained, the mushrooms are poured fresh and boiled again in the same way, but only for 15 minutes. In the meantime, prepare jars - they need to be sterilized.
Prepare the marinade from the remaining ingredients listed in the above list. It needs to be boiled for five minutes and pour the mushrooms laid in sterilized jars. After that, it only remains to roll up the cans and leave them in a dark, cool place.
In such an easy way, you can cook marinade for mushrooms. If desired, it can be used not only for oil, but also for other species.
In the end, I would like to once again remind readers that the taste of the workpiece will directly depend on what the mushroom marinade is, because it is the mushrooms that are fed with it. So try to pay maximum attention to its preparation and your household will be happy!