Kefir pie: step by step recipe with photo

In this article, we offer detailed recipes for kefir pie. In a slow cooker, oven or bread machine, this product is cooked quickly and without financial costs. In our area, not so often used kefir for baking culinary products. And in vain. After all, kefir can raise the dough no worse than yeast. This fermented milk product also has bacteria. And they are healthier than yeast culture.

Kefir dough is not only airy and tender. It also has a slightly moist consistency, which allows products to maintain freshness for a long time. An indisputable advantage of kefir dough is ease of preparation. Unlike the yeast analogue, it does not need to be upheld, kept as a sick child, warm, away from drafts. Nobody needs to prove the benefit of kefir - it is well known. The drink was invented in the northern foothills of the Caucasus. Ossetians and Balkars for a long time kept a secret kefir mushroom recipe. And the people of the Caucasus call the drink itself a "potion against aging."

The basic principles of making kefir pie

Now on sale there is such a wide assortment of kefirs (bio-, bifido-, with calcium, various degrees of fat content) that the question arises: "Which one to take?" We answer: "Any." Lactic acid bacteria loosen the dough, raise it like yeast, but die during heat treatment. So all the beneficial properties of kefir will affect your body if you consume a drink in its raw form.

What other ingredients will be required? Kefir dough is similar to biscuit, but the batch passes many times faster. We will need eggs and flour. If we bake a sweet cake, then we include sugar in the list of ingredients. If the recipe for kefir pie involves soda, you do not need to extinguish it with vinegar. There is enough acid in the drink to make a reaction. In some recipes, it is recommended to add butter or margarine to the dough. Fat makes baking tastier, but also drier. If you use juicy berries for the filling, you need to roll them in semolina so that the dough does not become too thin. Kefir pies should be baked in a well-heated oven. Readiness check with a toothpick.

Kefir cake recipe with photo

Let's take a look at how this product is prepared. It will take five minutes for the dough. Therefore, we will first deal with the filling. Here is the simplest one, consisting of hard-boiled eggs (3 pieces), a small bunch of green onions and 100 g of hard cheese.

1. Finely chop all the ingredients for the filling and mix in a bowl.
2. Immediately preheat the oven to 170 degrees.
3. Lubricate the baking dish with margarine or spread. Pour half a liter of kefir into a deep bowl.
4. We begin to sift 200 g of flour directly into the drink.
5. Stir and add two raw chicken eggs. Add a little dough.
6. Add a teaspoon of baking powder (you can soda). Stir again.
7. Pour half the batter into the mold.
8. Put the stuffing on top.
9. Fill the second half of the dough.
10. Put in the oven for 20-25 minutes.
11. After turning off the fire, let stand in the oven for 5 minutes.

Fake honey

Thanks to this simple recipe, the kefir cake in the oven will turn brown in color, which will give it a resemblance to a gingerbread. But instead of honey we will use jam. It must be taken the same amount as kefir. As in the previous recipe, we start by turning on the oven.

1. We extinguish a teaspoon of soda.
2. Beat two eggs with half a glass of sugar.
3. Add the quenched soda. Connect with a glass of kefir.
4. Pour one and a half cups of flour. Quickly stir the dough.
5. Add a glass of jam. Mix the dough again and pour it into a greased mold.
6. Bake until cooked, when a small stick stuck in the middle of the pie comes out dry. This will take about 25 minutes.
7. The sweetness of the product is adjustable for jam. If it is acidic, for example, from red currant, add more sugar

A simple step by step recipe for kefir pie

1. In the oven, set the temperature range of 170-180 degrees.
2. Let's make some savory filling. If, for example, you have mashed potato left, you can give it a second life in the pie. Heat it, stir with grated cheese and garlic, passed through the press.
3. Now that the filling is ready, proceed to the preparation of the dough.
4. Beat two eggs with a little salt and sugar. Add to them:

• 40 milliliters of kefir;
• 100 grams of grated cheese;
• three and a half cups of flour (it is necessary to sift it);
• half a teaspoon of soda.

The dough will turn out steeper than in previous recipes, but quite soft and elastic. We cover the form with cooking paper. We spread half the dough. Put the filling on top with an even layer. And cover with the remaining dough. Put the mold in the oven and bake until cooked

Cupcake in a slow cooker

Now consider a no less simple recipe for kefir pie, but cooked not in the oven, but with the help of a kitchen device.

1. Raisins (150 g) are steamed with boiling water, decanted after 10 minutes. Instead of hot water, you can put dried fruits in sweet wine or strong tea - so the berries will be even tastier.
2. Rub the zest of a lemon or an orange.
3. Melt butter (150 g) in a water bath or microwave.
4. Four eggs beat into a lush foam.
5. Add to them oil, raisins, zest, a bag of vanillin, 300 g of sugar.
6. Mix flour (200 g) with baking powder. Sift right above the bowl with the other ingredients of the cake.
7. Pour the dough into the multicooker bowl. Turn on the “Baking” mode.
8. We set the timer for one hour. Grease the finished cake with condensed milk and sprinkle with powdered sugar. You can decorate it with pieces of marmalade.

Syrnik

The kefir pie prepared according to this recipe can be completely stored in the freezer. If it happens that guests come, then the product can be brought to room temperature in the microwave.

1. Beat three eggs with a glass of granulated sugar. There is no need to achieve solid peaks, just work a couple of minutes with a whisk to form a foam.
2. We extinguish a teaspoon of soda with a small amount of kefir.
3. Add another glass of fermented milk drink to the eggs.
4. Sprinkle a pinch of salt, a bag of vanilla sugar, quenched soda. Stir. Sift a glass of flour directly above the bowl.
5. Knead the dough quickly. Add to it 200 grams of cottage cheese mashed through a sieve.
6. Love the sour taste of baking? Then add to the dough also peeled and finely grated apple.
7. Cheesecake requires a higher processing temperature. Turn on the oven 200 degrees. We spread the dough in a form greased with a spread. Bake for half an hour.

Chocolate Pseudo Cake

This kefir test pie recipe breaks all records for the speed and ease of preparation. Mix in one bowl:

• three glasses of flour;
• 300 milliliters of fermented milk drink;
• three eggs;
• 100 grams of melted butter;
• a glass of granulated sugar;
• two to three tablespoons of cocoa powder.

Have you made the dough? At the end, add half a teaspoon of kefir-slaked soda. We bake a quick cake in the oven, heated to 200 degrees, for about 20 minutes. Pour the cooled product with icing and sprinkle with chocolate chips.

You can slightly change the recipe. Kefir pie will look gorgeous in a section if we divide the dough into two halves. In one we add cocoa powder, and in the second no. Combine the white and brown dough in the baking dish. Mix once with a spoon, but without fanaticism. We bake a cake of the Zebra type in the oven. Decorate as indicated above.

Manna

The name of this kefir cake, a recipe with a photo of which will be presented below, indicates that it is prepared without adding flour.

1. Immediately set the oven to heat up 180 degrees.
2. Beat white eggs with a glass of sugar.
3. Add 350 milliliters of kefir.
4. Pour a bag of powder for cookies.
5. Gradually, stirring all the time so that there are no lumps, add two glasses of semolina. In the recipe, it is recommended to let the dough stand for five minutes. Then the semolina will swell a little.
6. Now you can add raisins, candied fruits or fresh berries to the pie.
7. Lubricate the form with vegetable oil. Pour the dough there.
8. The manna is baked for about half an hour. We try it on readiness with a hole. The cooled product is carefully removed from the mold.

Charlotte

There are many recipes for this type of baking. The main ingredient here is apples. You can make charlotte on bread, on crumbled cookies. Here we offer you a recipe for kefir pie with apples.

1. First of all, we will clear three large fruits from the peel and seed boxes. It is better to take apples not very juicy, sweet and sour varieties.
2. Cut the fruit pulp into thin slices. Mix with a little sugar and cinnamon.
3. Lubricate the mold with oil. We lay out apple slices beautifully in the form of scales.
4. Sprinkle with lemon juice so as not to darken.
5. Now turn on the oven 200 degrees, because the dough for charlotte is prepared very quickly.
6. Beat three eggs with a glass of sugar.
7. Pour 250 milliliters of kefir.
8. Pour a spoonful of soda.
9. Sift into a bowl two glasses of flour.
10. Stir the dough until smooth.
11. Pour them prepared apples.
12. We put the form in the preheated oven and bake the charlotte for about half an hour.
13. Turn the cooled cake onto a dish. You can sprinkle it with powdered sugar.

A pie with cabbage. Filling

Jellied pies are the “hallmark” of Russian cuisine. They are called so because the filling is located in them in the middle, between two layers of dough. Cabbage with boiled eggs and herbs is one of the classic mincemeat options for pies. Cooking it is extremely simple.

1. Chop the onion finely.
2. We will rub one carrot or cut into thin strips.
3. Heat the oil in a pan.
4. Fry the onion first, add a carrot to it in a minute.
5. We cut a small head of cabbage (500-700 grams) into small cubes.
6. Without reducing the heating of the pan, fry. It is necessary to stir constantly so that the cabbage does not burn.
7. Next, reduce the heat and simmer until cooked. Salt, season with your favorite spices, sesame seeds.
8. The recipe for kefir pie with cabbage contains advice to pour a little water so that the filling does not burn.
9. While the meat is cooling, cook hard-boiled 2-3 eggs.
10. Chop a bunch of greens. It can be dill or a young onion.
11. Peel the eggs, cut them. Shuffle. The filling is ready.

A pie with cabbage. Dough

The basis for the culinary product is prepared extremely quickly and simply. So the first step is to set the temperature at 180 degrees in the oven.

1. The kefir cake recipe requires us to sift two cups of flour (a total of half a liter) and mix it with a teaspoon of soda.
2. Break three eggs into a tall bowl.
3. Add a teaspoon of salt and sugar.
4. Whisk lightly with a whisk.
5. Pour half a liter of kefir.
6. Continuing to beat, add flour in portions.
7. Stir the smooth dough.
8. The final step is to add 50 grams of melted butter. Stir again with a spoon, and the dough is ready.
9. In the recipe, it is recommended to take a wide form, since a high pie may not be baked in the oven. Fill two thirds of the dough.
10. We spread the filling, level it. Fill with the remaining dough.
11. Put the form in the oven. The cake should be ready in 40 minutes.
12. We grease the finished product with butter.

Kefir Placinde

Now consider how to make pies in a pan. Such recipes come in handy in the summer when you do not want to heat the oven. Placinde is a tortilla with a filling, a dish that is extremely popular in Romania, Moldova and Ukraine. They are made mainly from fume or puff pastry. But there is a recipe for kefir pie. According to him, the cooking process should begin with a batch of dough.

1. Pour a glass of kefir into a bowl. It should be at room temperature.
2. Drive one egg yolk. Stir.
3. Pour half a teaspoon of salt and soda. A chemical reaction should occur with the last ingredient.
4. When the foam settles, start adding flour. It will need 250-300 grams.
5. You should be guided by the consistency of the test. As a result of kneading, it should slide into a bun, but remain very soft and elastic. We cover the dough with a napkin and set about filling.
6. The classic forcemeat for placinda is cottage cheese (400 grams). Grind it with yolk, season with salt, pepper.
7. Finely cut a bunch of greens. Mix with cottage cheese.
8. Roll a piece of dough into a ball. Put the filling in the middle.
9. Putting the edges together. We roll it out slightly so that the bag turns into a cake.
10. We spread it in a frying pan in a hot vegetable oil, seam down.
11. Fry flat cakes on both sides until golden.
12. We put the ready-made platkins on kitchen towels to remove excess fat.

Coffee cake

Fanciful culinary products for the holiday are not always made from biscuit cakes. With the same success, you can bake kefir pie in the oven. The recipe is simple.

1. Mix in half a glass of kefir 4 teaspoons of instant coffee.
2. Beat two eggs.
3. Add a glass of sugar and 100 grams of melted butter to them.
4. Pour coffee kefir into the egg mass.
5. Stir in a glass or a little more flour.
6. Preheat the oven to 180 degrees. Cover the form with cooking paper, pour out the dough.
7. We bake coffee cake for 40 minutes. When it cools, cut it lengthwise, smear it with cream.

Now you know how to make kefir pie in different ways.