Casserole in the Redmond 4502 crock- pot - a dish that even a child can cook. Manufacturers have built a program called "Baking" into this wonderful kitchen appliance. This mode allows you to cook cupcakes, biscuits, pies with various fillings. Casserole in the Redmond multicooker can be curd, meat, potato or pasta.
Sometimes you can use the "Frying" mode, if you only need to bring to readiness products that do not require long-term heat treatment. Casserole in the Redmond multicooker can be prepared from a variety of vegetables (eggplant, beets, pumpkins), fish fillet, cheese (it is good to use for sprinkling), meat and offal. Some are attempting to use foil. For baking in a slow cooker, it is not needed, since there is a danger of damage to the unit.
Casserole Recipe in a Redmond Slow Cooker
First, let's cook the classic curd. Take the ingredients in four servings. It will take two packs (two hundred grams) of cottage cheese.
Select its fat content at your own discretion, but preferably not less than nine percent. If you have only
low-fat cottage cheese, you will have to add a double portion of sour cream, otherwise the casserole in the Redmond slow cooker will turn out to be dry. In addition to cottage cheese, you need to take three eggs, sugar to taste up to five tablespoons (but remember - sugar increases the humidity of the dish), a glass of thick sour cream and a baking powder for dough. Beat whites with sugar. Mash the yolks separately. Add to proteins. Mix with mashed cottage cheese and sour cream. Beat the mixture in a blender. If it turns out to be liquid, add two or three tablespoons of semolina: it absorbs excess moisture during baking.
Move the resulting dough with a silicone spoon into the capacity of the multicooker and, having closed the lid, set the desired mode.
The casserole should be baked for 1 hour 50 minutes. After turning off the multicooker, you need to wait a quarter of an hour until the dish cools down - during this time it will have time to separate from the walls and slightly fall off. It is best to serve the casserole warm, with jam or sour cream. The recipe is basic, it can be changed by adding berries and fruits. You can make the casserole more dietary - reduce the amount of sugar, replace sour cream with kefir (one hundred grams). In this case, semolina is better to soak overnight in kefir. In the morning, mix and bake for one hour and twenty minutes. You can do without sugar at all, replacing it with a handful of raisins.
Klafuti - sweet casserole in the Redmond crock-pot
This is something between a cake and a dessert - fruit in a pancake batter. A great option for baking in a slow cooker. You can take any fruits or berries. It is better to cut apples and pears into small cubes. It will turn out very tasty with raspberries. Try also baking the base for this shortcrust pastry pie with one hundred and fifty grams of wheat flour and seventy-five grams of butter. Put the fruit filler (500 grams) on the finished base, pour a mixture of two hundred grams of sour cream, two eggs, seventy-five grams of sugar and a tablespoon of wheat flour. Cook in baking for forty-five minutes.