Baked Beans - The Fastest and Most Delicious Recipes

Beans are a good source of protein, which is essential for the body. It can be red, white and chilli. Regardless of the variety of beans, it goes well with all vegetables, any kind of meat and mushrooms. It can be boiled, baked, made salads. Let's look at some simple and tasty recipes.

Baked Beans with Celery

To prepare this dish we need:

• White or red beans - 250 grams.
• Onions - two heads.
• Celery - two petioles.
• Garlic - three cloves.
• Cherry tomatoes - six pieces.
• Sun-dried tomatoes - 10 pieces.
• Dried parsley - one teaspoon.
• Sun-dried tomato oil - two tablespoons.
• Salt is for your taste.
• Butter - 20 grams.

The algorithm for preparing baked beans is as follows:

1. Soak the beans for the night. Then rinse it and transfer to the bowl of the multicooker, pour 0.5 l of water. Turn on steaming and cook for 10 minutes.
2. After that, switch the device to the "Extinguishing" option and cook for two hours, 20 minutes before the end of the regime, salt the product to taste.
3. Finely chop celery, onion and garlic. Then fry in a frying pan in hot oil until golden brown.
4. Sun-dried tomatoes and cherry cut as you like, and send to the vegetables in a pan. Sweat all five minutes.
5. Discard the finished beans in a colander, but do not pour the water in which it was boiled.
6. Pour the vegetables with the broth from the beans, you need 200 milliliters, wait for boiling.
7. Smear the baking dish with butter, put the beans on it and pour in the sauce.
8. Bake in the oven for about 40 minutes at a temperature of 200 degrees.

Beans in the oven with mushrooms

To cook baked beans, we need mushrooms that do not need to be boiled. It can be champignons or oyster mushrooms.

• Mushrooms - 500 grams.
• Beans - one glass.
• Onions - one head.
• Garlic - three cloves.
• Salt, spices - your choice.
• Vegetable or mushroom broth - one and a half liters.
• Vegetable oil - for frying.

Cook the baked beans with mushrooms as follows:

1. Soak the beans overnight, and then boil for two hours.
2. Cut the onion in half rings, mushrooms into slices, fry everything together in vegetable oil until golden. Then season with salt and spices.
3. Put half the beans in a baking dish, top with mushrooms and onions and cover with the remaining beans.
4. Now gently pour the broth so that it covers the beans about one and a half centimeters, squeeze the garlic on top and send to the oven for 40 minutes at a temperature of 200 degrees.

Baked green beans in the oven with cheese

The recipe for such beans is quite simple. The following ingredients are needed:

• String beans - 500 grams.
• Onions - one head.
• Hard cheese - 150 grams.
• Cilantro and parsley - in a small bunch.
• Salt, spices - to your taste.
• Vegetable oil - for frying.

Preparing baked green beans with cheese in this way:

1. Cut the beans in half and dip in boiling water for five minutes.
2. Then throw it in a colander and rinse with cold water. So she will not lose color. Transfer to a cup.
3. Chop onions finely and fry until transparent in a pan with butter and send to beans.
4. Chop greens of parsley and cilantro, grate cheese. Now mix all the ingredients with the beans.
5. Grease the baking dish with oil and transfer the entire mass to it.
6. Preheat the oven to 180 degrees and place the dish there. After 20 minutes you can enjoy a full dinner.

String beans with vegetables in the fill

This cooking method is ideal for both breakfast and dinner. Products:

• String beans - 450 grams.
• Onions and bell pepper - one each.
• Ripe tomatoes - two pieces.
• Eggs - five pieces.
• Milk, cream or low-fat sour cream - 150 milliliters.
• Any greens, salt - to your taste.

We carry out the following steps for cooking baked beans in the oven:

1. To begin, boil the beans in salted water for about 10 minutes. Fold in a colander and pour over cold water.
2. Pepper and onion, peel and cut into small cubes. Then fry the vegetables together in vegetable oil for about seven minutes.
3. Dice the tomatoes and chop the greens.
4. Now you need to combine all the ingredients and put in a greased baking dish.
5. Beat eggs with milk, cream or sour cream, add salt and pour beans and vegetables on it.
6. Now we put everything in the oven preheated to 180 degrees. Bake everything for about 20 minutes.

Mistresses note

To always make bean dishes, use simple cooking tips:

• If you cook red or white beans, be sure to soak it overnight.
• You need to cook it for about two hours.
• You can also use canned beans in the preparation, this will not affect the taste.
• If you prefer green beans, then throw it into boiling water. Cook for no more than 10 minutes.
• Be sure to dill the green beans in cold water so that it does not lose color.

Try to cook these simple dishes and be sure to use the tips. Your family and friends will be delighted with such a dinner or side dish.