Pork is a tasty and easy-to-cook product. This type of meat is rather quickly fried without adding oil, and pieces of carcass are considered a dietary product. Due to the sweet taste, the meat goes well with a variety of fruits, honey, nuts, prunes, as well as all kinds of sauces (sweet and sour, mustard, cheese, creamy). There are many methods for preparing pork tenderloin, it can be prepared with fresh, pickled or salted vegetables, legumes, mushrooms. Pork in pots is very tasty , the recipes for which are very diverse, but always very useful, nutritious and tasteful. And for lunch, and to the festive table, pork in pots is the best fit. The recipes for this versatile dish are quite simple; you can even whip it up from the products available in the refrigerator. A dish that can please you and your loved ones on cold evenings, warm and fill your soul with warmth is pork in pots. The recipes of this meat dish are easily mastered even by the most inexperienced housewife, the main thing is to choose the right ingredients.
Potatoes and prunes. Pork in pots will be perfectly combined with each of these products. Recipes for these and other dishes from pork tenderloin you will learn from this article.
Pork with potatoes in a pot.
To prepare a meal you will need:
- 500g pork
- 150g Luke
- 100g mushrooms (champignons)
- 500g potato
- clove of garlic
- vegetable oil
- 150g carrots
- Salt, marjoram
- red and black pepper
Peel onions and carrots, wash in water and chop finely. After that, thoroughly wash the champignon mushrooms and carefully cut them into slices. Fry the carrots with onions in vegetable oil. Place the mushrooms in a pan with onions, salt and fry for about 2 minutes. Next, take up the pork. Wash the meat, dry and cut into large pieces. With the help of the garlic, crush the garlic and rub the meat with it (do not forget to pepper and salt and add marjoram). Put vegetables and meat in pots (first meat, and vegetables on top). Peel, wash and dice potatoes. Pour a small amount of potatoes into each pot, and lay the remaining vegetables on top. Pour a little water, then close the pots with lids and put in the oven. After 30 minutes at 200 degrees, the dish will be ready to eat.
Pork with prunes in pots.
Ingredients:
- pork pulp 500g.
- butter (2 tablespoons)
- 1 carrot
- 100g prunes
- 1 onion
- pepper, salt
- 1 tbsp raisins
- vegetable oil
Cut the meat into small pieces and fry a little in oil. Peel the onions, carrots and cut them into rings. In a separate bowl, mix the pieces of pork, prunes, onions, carrots, raisins. Put the resulting mixture in clay pots. Pour a little water into each pot (water should cover the meat), add pepper, butter, salt. Pots should be stewed in the oven at 220 degrees for about 1 hour.
Another tasty dish is pork in a creamy sauce.
To prepare it you need:
- pork (1 kg.)
- 500g mushrooms
- 100g butter
- 500g white wine
- 1 onion
- lemon juice (2 tbsp. l.)
- 400 ml. cream
- 4 tomatoes
- Pepper, salt
Cut the meat into small slices. Pieces of pork in a deep pan, add spices and 100g. the fault. Cover the baking sheet with foil and bake in the oven for 60 minutes.
Prepare the sauce at this time. To do this, chop the mushrooms and place them in a pan. Also put there 2 tbsp. l water, lemon juice, salt and boil the resulting mixture. After this, pour the broth of mushrooms into the pan, add wine and finely chopped onions. Mushroom sauce must be boiled halfway over high heat, and then add chopped tomatoes and cream, salt and pepper. Extinguish all ingredients for another 10 minutes.
In the baking tray with pork, first put the mushrooms, and then pour the sauce and put in the oven until browning.
Pork in the wine.
Recipe.
- pork (1 kg.)
- 200 ml. broth
- 200 ml. red wine
- 200gr. Luke
- Salt pepper
- butter (250g.)
- flour (2 tbsp)
First chop the pork and chop the onion. Fry the onions
in butter. Then pour the flour into the pan, mix everything thoroughly, add wine and broth. Put the meat on a baking sheet and pour it with wine sauce. In a preheated oven to 220C, place a baking tray with meat and bake for about an hour.
Enjoy your meal!