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Sand cheese-berry pie: cooking features, recipes and reviews

Cottage cheese and berry pie - pastries, which include tasty and healthy ingredients. We offer you several recipes for this delicate dessert. We wish you success in the kitchen!

Curd berry pie in a slow cooker

Cheesecake in a slow cooker

Grocery list:

  • two eggs;
  • 350 g of berries (50% - raspberries, 50% - currants);
  • 1 dessert spoon of baking powder;
  • 100 ml of refined oil;
  • 1.5 cups white flour;
  • 5 tbsp. l regular sugar and 1 dessert spoon of vanilla;
  • 200 g of curd (sweet) mass.

Practical part

  1. Let's start with the processing of berries. Spread raspberries and currants in deep plates. We rinse with tap water. While we clean aside.
    Curd Berry Pie
  2. On the table should be a plate with wheat flour, previously sifted.
  3. Pour two types of sugar into a bowl. There we break the eggs. What's next? Beat these ingredients using a mixer. We introduce the curd mass. Whip again. That's not all. Pour oil into the mixture, and also add flour and baking powder. Mix. This time with a whisk.
  4. Smear the bowl with oil. Gently spread the dough into it. Level the surface with a spoon. Put the berries of currant and raspberry on top. You can push them a little into the dough.
  5. We find in the menu and run the program “Baking”. What is the time in this mode the berry pie will be prepared? Curd dough will become soft and tender after 45 minutes. To check the cake for readiness, a wooden stick is suitable.
  6. After the beep sounds, remove the baked goods from the multi-bowl. Our cake should cool completely. Then we transfer it to a flat plate, sprinkle with powdered sugar and cut into pieces. It remains only to invite the household to the table.

Pie with cottage cheese and berry filling

Essential Ingredients:

  • 1 tbsp. l almond flakes and corn starch;
  • one egg;
  • 50 g sugar for dough +40 g for filling;
  • refined oil;
  • 300 g of berries (any);
  • 10 gram packet of vanilla sugar;
  • medium-fat cottage cheese - 360 g;
  • 130 g of butter and flour;
  • 5 gram pack of baking powder.

detailed instructions

Step number 1. We spread everything on the table from which the curd and berry pie will be prepared . The recipe involves the use of oatmeal. Thanks to this, the baking acquires a crisp. In a bowl, combine sugar with flour, cereal and baking powder. There we send the sliced ​​butter. Grind everything into crumbs. You can do it with your hands. The result should be a friable dough.

Step number 2. Cover the baking dish with parchment. It is advisable to lubricate it with oil. We spread the dough, ramming it well. You can not do beads. 3 tbsp. l leave the dough for sprinkling baking.

Curd Berry Pie Recipe

Step number 3. Let's get stuffed. Break the egg into a bowl. Add sugar. Beat these ingredients with a mixer. We should get lush foam. We add cottage cheese, starch and sugar (vanilla) in it in the right amount. Beat with a mixer again.

Step number 4. We spread the resulting curd mass on the dough, level it with a spoon. The next layer will be berries washed in running water. Sprinkle them with the remaining dough, as well as almond flakes.

Step number 5. We send the cottage cheese and berry pie to the preheated oven. At 180 ° C it will be baked for half an hour. That's not all. We must increase the temperature to 190 ° C. We notice 20 minutes.

Step number 6. The finished cake is carefully removed from the oven and removed from the mold. We put it in a beautiful dish. Fresh berries, mint leaves and halves of peanuts are suitable as a decoration for the pie. We cut the baking into pieces and treat the household. We wish you all a pleasant tea party!

Shortcake with curd berry filling

Shortcake recipe with curd and berry filling

Ingredients:

  • three eggs;
  • flour - 1 cup is enough;
  • 100 gram pack of butter;
  • 0.4 kg of cottage cheese (fat does not matter);
  • 250 g raspberries or other berries;
  • 200 g of sugar (50% - in the dough, 50% - in the filling).

Cooking process

  1. Pour the flour onto the table. We put pieces of oil there. What are the next steps? We need to chop the flour and butter. It is advisable to do this with a knife. Break the egg into the resulting mass.
  2. We take the form with which the cottage cheese and berry pie will be baked. We cover its bottom with oil. We spread the dough, forming a side. Pierce the future pie in several places with a fork. Now we remove the form with the contents in the refrigerator (on the middle shelf) for half an hour.
    Berry pie curd dough
  3. In a bowl, mix the cottage cheese with sugar. Break 2 eggs.
  4. We get the chilled dough. We spread the berries on it.
  5. The form in which the future cake is located is put in a heated oven. Recommended temperature is 200 ° C. Baking time - 25-30 minutes.

We managed to make a shortcake with cottage cheese and berry filling. If you want to give it a festive look, then before serving, decorate the surface with whipped cream. Children and husband will appreciate the taste of dessert, and at the same time your culinary skills.

Pie with curd berry filling

Jelly cottage cheese pie

Grocery set:

  • flour - 150 g is enough;
  • 0.5 kg of frozen cherries;
  • 150-gram pack of cottage cheese (fat content in the range of 5-9%);
  • 150 g of sugar and butter;
  • gelatin - 10 gram sachet.

Cooking

  1. In a plate with flour, put the butter cut into pieces. Pick up a knife. Grind flour and butter until crumbs. Pour sugar into the resulting mass, but not all, but 50 g. We also add a 150-gram packet of cottage cheese. Knead the dough first with a spoon, then manually. It takes no more than 10 minutes.
  2. What to do with the test? Wrap it with cling film. We clean for an hour in the refrigerator (on the middle shelf, and not in the freezer).
  3. So, we are preparing a curd and berry pie. Recipe involves the use of frozen cherries. They can be purchased at the store at any time of the year. A few hours before starting to cook the berries should be thawed. We send cherries from the pan. Pour sugar (100 g). We put on the stove, turning on the fire to a minimum.
  4. While the berry is heating, we will prepare other ingredients. Pour gelatin into a bowl. Pour 150 ml of cold water. We spot 10 minutes.
  5. When the cherries begin to boil, immediately turn off the fire. We remove the pan from the stove. We add swollen gelatin to it. Mix. We stop when the gelatin is completely dissolved.
  6. The contents of the pan should cool. After that we do further actions. Filter cherries through a sieve. And the liquid with gelatin should be poured into another plate.
  7. Back to the test. We roll it into a layer (thickness not more than 1 cm). We put in a baking dish, leveling the side. We make 3-4 punctures with a fork.
  8. We put the form with the dough in a heated oven. At 180 ° C, the future pie will be baked for 15-20 minutes. Then we take it out of the oven.
  9. On a cooled base, spread the cooled cherry berries. Put in the refrigerator for 15 minutes. Mix the liquid with jelly. We fill it with a pie with cooled cherries. Level the surface. The last step left is to put the dessert in the refrigerator. This time he should stand there for 4 hours, and better - the whole night.

Reviews

Russian hostesses choose pies based on cottage cheese and berries, because they are easy to prepare. Most reviews of this type of baking are positive, and some are enthusiastic. The advantages of cottage cheese and berry pies include: an appetizing look, a delicate taste, and also the minimum cost of products.

Finally

Now you know that making a cottage cheese and berry pie is a simple matter. The main thing is to follow the instructions described in the article. With a minimum of effort, you will get an excellent result - delicate, fragrant and incredibly tasty pastries.

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