Recipes for making buns - a life buoy for a quick housewife, especially when the guests are already on the doorstep, and did not have time to stock up on the ingredients.
This is not only a delicious dish, but also a great option for refreshments at a festive event. It is unlikely that someone will refuse tasty and simple buns. "Quick" recipes will come to the rescue and save the festive mood, even if there is not much time.
As you know, sweet buns can be made on yeast-free or yeast dough, on milk, kefir, etc. The principle of preparation of such treats is quite simple: as soon as the yeast dough reaches the desired condition (“suitable”), and the yeast-free infuse in the refrigerator , you can safely take on the preparation of sweet rolls according to your home recipe.
Such pastries can be of any shape: you can roll hearts, balls, envelopes, bagels, etc. from the dough. The filling here can also be any. There are recipes for simple buns in the oven with sugar and raisins, nuts and honey, fruits, berries, jam.
But you need to take into account the balance of the sweet component, otherwise the products may turn out to be too cloying. For example, if the dough requires a large amount of sugar, it is better to choose a less sweet filling. Buns are baked in the oven, in a slow cooker or in a bread machine.
Usually, they are greased with an egg (sometimes a mixture of eggs and milk) before being sent to the oven and sprinkled with chopped nuts, poppy seeds, sesame seeds or sugar.
Sweet buns: products and inventory
In order to take advantage of the numerous recipes for buns, do not worry too much about the dishes. It’s enough just rolling pins, bowls for dough, a baking sheet for baking. If you have a bread machine or slow cooker at home, you can safely use them to make your favorite dessert.
Before cooking, you need to decide on the right amount of flour and sugar. Before cooking, it is imperative to sift the flour and heat the milk. If you plan to make burgers, you need to wash, peel, grind or sort it, etc.
Classic Oven Bun Recipe
Surely everyone is familiar with this recipe. Our grandmothers also prepared fragrant and tasty buns on it. Such baked goods were also once sold at school - children gladly absorbed them in school canteens. These "hearts" sprinkled with powdered sugar can easily be reproduced at home. Of course, this recipe will not be possible without a yeast test.
You will need the following products to make delicious prescription rolls:
- 0.5 liters of milk;
- 1 kg of sifted flour;
- 150 g margarine or butter;
- 1 chicken egg;
- 50 grams of yeast;
- 1 tbsp. l with a hill of granulated sugar;
- a pinch of salt;
- a handful of chopped nuts.
Cooking classic "hearts" with sugar
First, heat the milk, add sugar mixed with yeast into it and pour half the flour. Leave the mixture in a warm place for 25 minutes. After 25 minutes, pour the melted margarine, salt and sugar. Next, slowly pour the remaining flour. Knead smooth dough without lumps, sprinkle it with flour and leave it warm. Once the dough “fits”, you need to divide it into small pieces and form buns. We lay out the buns on a baking sheet and let them rest for about 7 minutes. Next, grease the buns with an egg, sprinkle with nuts and sugar.
Bake until cooked in a preheated to 200 degrees oven.
Orange Buns
This is a great option for delicious plain products. In this recipe, the buns are airy and lush, and a crispy citrus crust forms on top of them.
You will need the following products:
- 0.3 kg of sifted flour;
- 3 tbsp. l orange peel;
- 3 tablespoons of granulated sugar;
- 150 g margarine;
- a pinch of salt;
- 10 g dry or fresh yeast;
- 100 g of sugar for glaze.
Cooking Orange Buns
Remove the zest from the orange. We heat the milk, breed fresh yeast in it, add flour, sugar, a third of the zest, ghee and salt. Knead a homogeneous dough and form 8 balls of the same size. The remaining zest is mixed with icing sugar. Coat all the balls with margarine and roll them in the icing. We spread the buns at a distance from each other.
Leave them to reach about one hour. Then bake in an oven preheated to 200 degrees for half an hour.
Raisin Buns
This bun recipe is a great treat for guests and the whole family. They are very easy and quick to cook at home.
To cook them, you need to take in the right proportions milk, flour, eggs, raisins, yeast, sugar.
Have to take:
- 1 kilogram of sifted flour;
- 400 g of cow's milk;
- 2 chicken eggs;
- 20 grams of yeast;
- a pinch of salt;
- a glass of sugar;
- a good handful of raisins.
Cooking raisin buns
Beat eggs with salt, add milk, sunflower oil, yeast, flour. Leave the dough to rise, and then roll it into a thin layer. We sort out the raisins, rinse, dry and mix with sugar. Lubricate the reservoir with vegetable oil and sprinkle with raisins with sugar.
Wrap the dough in a tight roll and cut into identical pieces. It is necessary to mold the bottom so that sugar does not flow out onto the baking sheet during cooking. Grease a baking sheet with butter and put sweet buns on it. Bake for about 30 minutes at a temperature of 200 degrees.
Tasty buns with cottage cheese and sour cream
As you know, cottage cheese tends to become dry in the oven, but this can be dealt with if you add a couple of spoons of fat sour cream to the filling.
For cooking you need:
- 650 g sifted flour of the highest grade;
- 50 g sour cream;
- 250 g of medium or high fat cottage cheese;
- one and a half glasses of granulated sugar;
- 3 chicken eggs (one for lubrication);
- 1 tsp slaked soda;
- 40 g of fresh yeast;
- powdered sugar;
- cinnamon;
- orange peel;
- a pinch of salt.
Using a mixer or blender, beat the chicken eggs with sugar. Gradually introduce zest, sour cream, cottage cheese and soda. Heat the milk over low heat to 40 degrees. Add yeast to it, stir. Mix the flour with salt and knead the dough for buns, combining all the products. We roll the ball out of the test and place it in a warm place for about twenty minutes.
We form small buns from the finished dough. We spread them on a baking sheet covered with parchment paper, and grease each bun on top with a slightly beaten egg mixture. Sprinkle powdered sugar and cinnamon powder.
You can serve it to the table! Have a nice tea party!
With chocolate cream
Such buns are not only easy to prepare, but also simply amazing in taste. This alignment goes into the hands of many institutions such as cafes, bistros, canteens. The calorie content of such a dish and cooking time directly depend on the recipe. If desired, you can control the amount of granulated sugar - this will achieve both a sweet and a very sweet dessert.
Chocolate cream is the dream of sweet tooth and many children. The cream can be placed both inside and outside the bun.
This recipe is also called Austrian. To decorate such buns, custard is used.
It is necessary to take the following:
- 0.3 l of milk;
- 2 g of vanillin;
- 2 chicken eggs;
- 75 g of sugar;
- 1 tbsp. l flour;
- 1 tbsp. l starch;
- 2 tiles of dark chocolate;
- 0.5 kg of frozen puff yeast dough;
- flour for rolling;
- water and sugar for syrup.
Step by step recipe
You need to buy dough in advance (you can cook it yourself). Of course, buying faster and easier.
- In order to bake Austrian buns, the dough (in our case, we take it as the original purchase option) is first thawed, sprinkled with flour and carefully rolled so that the cake doubles.
- Next, prepare the custard: pour milk into the pan, add vanilla and heat.
- We mix sugar, flour, eggs, starch in a separate bowl, pour in one third of the unboiled milk.
- As soon as all the milk boils, pour the egg mixture into it and constantly stir on the fire, waiting until the contents of the pan thicken.
- While the bakery is cooling, three dark chocolate on a fine grater. When everything has cooled, grease the cake mixture and sprinkle it with chocolate, then wrap it in a tight roll in length.
- The sausage, which we get as a result, should be cut into small pieces (each about 6 cm).
- They need to be put on a baking sheet, greased with syrup and egg, then sent to the oven.
Serving the chocolate cream buns to the table, you can grease them with chocolate cream - so they will look much more spectacular!
Rosinmays buns
It belongs to Latvian cuisine. The culinary recipe for this dessert is notable for its maximum simplicity, and therefore will not cause the hostess any extra trouble.
Required Products:
- a pound of sifted flour;
- 1 cup of milk;
- 35 g of fresh yeast;
- 60 g of oil;
- two pieces of instant sugar;
- A handful of raisins;
- half a teaspoon of salt.
Cooking method
We mix in the bowl all the loose components. We brew yeast in half a glass of hot but not boiled milk.
Heat the butter and mix it with the rest of the milk. Knead the dough, cover and stand for an hour. Add raisins rolled in flour to the dough. We divide the dough into 20 pieces of the same size and form buns from them. We put them on a greased parchment sheet, coat with an egg and bake for 35 minutes in the oven.
Useful tips and cooking secrets
- Do not make the filling too liquid - during cooking, it can leak out under the influence of temperature.
- If sweet buns are made from yeast dough, you need to leave them on a baking sheet for separation.
- Sweet yeast dough should rise several times.
- So that the dough does not stick to your hands, you need to add vegetable oil to it. If the dough rolls poorly, you can add flour to it. Instead of rolling pin, you can use a glass bottle - so the dough will be easier to roll out.
- So that the products do not burn, a little salt is poured under the mold. If the buns suddenly burn out, the situation can be saved by covering them with damp paper.