Are there people who don’t like a delicious baked mackerel with a golden crust? Most likely, very few can be found. If you decide to cook a gala dinner, the best solution would be a mackerel in the oven.
Believe me, it will become incredibly beautiful and, most importantly, delicious decoration of any table. And preparing a baked mackerel is very simple, all that is needed is a little strength and patience. Having learned some simple recipes, in a very short period of time you will become a real professional in the preparation of mackerel.
How to cook mackerel dishes in the oven? Try to master three recipes, each of which allows you to create a dish with great taste.
Mackerel in the oven: a simple recipe
Ingredients:
- mackerel - 2 pieces;
- carrots - 3 pieces;
- sour cream - 2 tablespoons;
- tomatoes (only hard) - 3 pieces;
- small onions - 3 pieces;
- some vegetable oil;
- water;
- pepper and salt;
- oregano.
Cooking
We start by cooking carrots and onions. Sauté the vegetables until the carrots are tender. Then you need to arm yourself with a glass bowl in which you will bake fish. The first layer laid out on this dish should be exactly the finished frying. Just do not need to spread all at once, half is enough.
Now clean the fish from the bones and cut into pieces. Pepper, salt, add a little oregano and put in a container. This will be the second layer.
The third layer will again be the same frying.
Want a mackerel to be tasty and juicy? Then spice it up a little more and coat with sour cream.
Now you need to cut the tomatoes into thin rings and put them in the next layer.
Add just a couple of tablespoons of water in such a quantity that the tomatoes are completely covered. Mackerel baking time - 30-40 minutes. After such a period of time, the fish will be completely ready.
Mackerel in the oven: a classic recipe
Ingredients:
- mackerel - 2 pieces;
- garlic - 2 cloves;
- a little cilantro and parsley;
- lemon juice;
- vegetable or olive oil - 2 tablespoons;
- salt and allspice.
Cooking
Take the fish and rinse it well. Next, you will need to remove the gills and gut it. Now thoroughly rinse the mackerel from the inside and dry it.
Peel the garlic. One slice of it should be cut and set aside for a while. The next slice is ground in a mortar and mixed with allspice. In the resulting mixture you need to add lemon juice and vegetable oil, after which mix everything thoroughly.
Before the mackerel baked in the oven gets on your table, it will need to be pickled and, of course, baked.
You can marinate it this way: rub the carcasses of the fish with the mixture you prepared before, fill the abdomen with the garlic mixture and herbs. After that, the mackerel should be wrapped in foil and left alone for about half an hour.
Fish is baked for 40 minutes at a temperature of 190 degrees. As you can see, the recipe is very simple, and the mackerel is incredibly tasty.
Mackerel in the oven: Greek recipe
Ingredients:
- mackerel;
- tomatoes;
- bow;
- some garlic;
- Bay leaf;
- pepper and salt;
- half a glass of water;
- parsley;
- olive oil.
Cooking
Start by preheating the oven to 230 degrees. At this time, clean and rinse the mackerel. Cut onions, garlic and tomatoes. Now put the onion in the first baking sheet, then the garlic, and then the fish. Tomatoes are laid out on top, and all this is poured with oil.
Naturally, the dish is seasoned with pepper, salt and a little bay leaf is added. The next step is to pour water.
Initially, the fish should be steamed, for this you should keep the standard temperature level. This is how not only mackerel is cooked, but absolutely any fish.