Light meals for the festive table: recipes with photos, ingredients, seasonings, tips and tricks for decorating and serving

Delicious dishes do not have to cook for a long time. So, snacks for the festive table can be created in a matter of minutes, but they will noticeably decorate any celebration. A lot of snacks or light salads are suitable for feasts at home, and for gatherings in nature. The main thing is the availability of available ingredients, as well as the ease of preparation. Recipes are also popular with certain ingredients, such as cheese. It gives piquancy and warm appetizers, the ingredients in which are fried, and cold from fresh vegetables. Options on skewers are always beautiful, even if everyday products are used, such as fresh vegetables, cheese, olives.

Zucchini rolls: delicious and satisfying

Zucchini-based snacks are always easy and tasty. Light summer snacks on the holiday table often include fresh vegetables and savory toppings. To prepare a delicious dish you need to take:

• one fresh zucchini;
• one hundred grams of hard cheese;
• two tomatoes;
• two eggs;
• a couple of tablespoons of mayonnaise;
• as much flour;
• two cloves of garlic;
• a bunch of greens, best dill;
• salt, if necessary;
• cooking oil for frying.

To make the snack less high-calorie, you can replace mayonnaise with sour cream. You can also experiment with greens. Cilantro or spicy fennel gives a special piquancy. Dried basil, which goes well with cheese, is also added to this.

How to cook zucchini

1. It is necessary to peel fresh zucchini from the skin, cut them into strips, not very thinly. Sprinkle the slices with salt, leave for five minutes, then squeeze from the juice.
2. Two eggs are broken into a bowl, beat, so that the mass becomes homogeneous.
3. Put flour in another plate. Roll the zucchini first in the egg, then in the flour. So do with every slice.
4. Vegetable oil is heated in a pan, each slice is fried on both sides and stacked on a plate with paper towels so that the excess oil is gone.

Now you can prepare the filling for this light summer snack on the festive table:

• To do this, cheese and garlic are triturated on a fine grater, finely chopped dill is added, seasoned with mayonnaise or sour cream.
• Tomato cut into slices.

A slice of zucchini is placed on the board, smeared with cheese filling. At the end, put a slice of tomato and fold everything with a roll. Using a toothpick or skewer, fix the structure. You can serve this light meal to the festive table. A photo with a beautiful serving, for example on lettuce leaves, can whet your appetite.

Another option of zucchini snacks

As mentioned above, zucchini is a great appetizer. The main thing is to cook it correctly. For this option, take:

• one zucchini;
• cooking oil for frying;
• one raw egg;
• some flour;
• salt;
• a bunch of parsley is quite large;
• a couple of cloves of garlic;
• spices to taste.

This recipe is prepared very quickly! However, remember the minus of this recipe for a light meal on the festive table. The dish must be left in the refrigerator for at least thirty minutes. True, some prefer to eat it in a warm form.

1. To begin with, zucchini is peeled, cut into circles. Salt. Leave for a while to leave the juice. Squeeze.
2. Combine the flour, about five tablespoons, and the egg, add salt. It turns out a batter, in which each piece of zucchini is dipped. Fried on both sides in preheated vegetable oil.
3. Prepare garlic and herbs. Both ingredients are finely chopped and mixed. Lay a layer of zucchini on a flat plate, on top greens and garlic, again a layer of zucchini. And so on, until the ingredients run out.

The light meal recipe for the festive table is cleaned in the refrigerator and then served to guests.

Piquant appetizer "Mother-in-law's tongue"

The name of this type of snack speaks for itself. And in this version of the dish, zucchini is again present. You need to take the following ingredients:

• one zucchini;
• one tomato, large;
• 50 grams of cheese;
• head of garlic;
• one raw egg;
• a couple of tablespoons of flour;
• cooking oil for frying;
• salt and pepper, black ground or hot red.

This appetizer turns out spicy, but if necessary, you can reduce the amount of garlic. You can also add different spices. Some mix garlic with any herbs, grind. Sometimes a drop of mayonnaise is added. But the original recipe is good in itself:

1. First, zucchini is cleaned, cut into thin strips. Sprinkle with salt, leave for ten minutes, so that the liquid comes out, squeeze it.
2. Garlic on a fine grater.
3. Tomato and cheese are cut into thin strips, but not wider than zucchini.
4. Slices of zucchini roll in flour, and then in a beaten egg.
5. Fry on both sides in vegetable oil and slightly allowed to cool, literally a couple of minutes.
6. Sprinkle each slice with garlic.
7. On the edge of the zucchini they place a small block of tomato, roll up the zucchini, put cheese, wrap the roll. Fasten the edges with toothpicks.

Stuffed Tomatoes: Product List

Stuffed tomatoes are fast and tasty. They are not only very appetizing, but also look impressive. A plate with such an appetizer can not be additionally decorated or limited to lettuce or other greens. This is a very light meal for the festive table: both fast and tasty. To prepare you need to take:

• six ripe tomatoes, strong;
• one hundred grams of crab sticks;
• fifty grams of hard cheese;
• a couple of tablespoons of mayonnaise;
• one or two cloves of garlic;
• lettuce leaves for serving.

If necessary, the dish can be salted or seasoned with any spices. This light meal for the holiday table, the photo of which you can see in the article, looks very beautiful.

Tomatoes with crab sticks: a step-by-step description of the preparation

1. First, take tomatoes, wash, and then wipe.
2. Cut off the lids from them. With the help of a spoon they take out the pulp, remove it. In the future, this part can be used for sauces or soups, you can even put it in the freezer by folding it into a container.
3. Crab sticks can be cut in different ways - someone likes to grate them, and some just cut into thin rings.
4. Rub the cheese on a coarse grater. Garlic is passed through a press.
5. Connect crab sticks, cheese, garlic. Mix and add salt if necessary.
6. In a container of tomatoes put the filling and begin to serve.

A light and quick snack on the festive table is carried out in a plate covered with lettuce. Top it can be sprinkled with chopped parsley.

Another filling option

For the second, also satisfying version of the filling, you need to take:

• one hundred grams of ham;
• 50 grams of cheese;
• one egg;
• a tablespoon of sour cream or mayonnaise;
• salt and pepper;
• any greens for decoration.

Prepare like this:

1. Boil eggs and cool. Cut into small cubes.
2. Ham and cheese are also ground.
3. All combine and season with mayonnaise or sour cream sauce.
4. If desired, add spices or garlic, passed through a press.
5. Stuff the filling in tomato baskets. Decorate with greens.

Basil is excellent for tomatoes and cheese. One leaf for one cup will perfectly decorate the dish, as well as give it a special flavor. To make the taste of this herb feel sharper, you can cut it and sprinkle a cup with the filling.

Vegetable skewers with cheese

Snacks for a festive table in nature often do not contain sauces, so that there is no risk of poisoning. For this reason, the Greek-style appetizer is popular. In addition, dishes on skewers are an excellent option for summer cottages. Children like it, as you can take the dish with your hands, holding on to a wooden stick. You can purchase reusable beautiful skewers that will serve as an additional decoration of the dish.

To prepare snacks with cheese and vegetables you need to take:

• one hundred grams of feta cheese;
• about six cherry tomatoes;
• several lettuce leaves;
• ten olives;
• one cucumber.

Preparing this light meal on the festive table in the summer is very simple:

1. Cucumber can be cleaned, or left as is, thoroughly washed. Cut it into thick half rings.
2. Tomatoes are cut into halves, cheese is cut into small cubes, lettuce leaves are torn to pieces.
3. They put olive on a skewer, then a leaf of lettuce (you can put it two or three times to crunch), then half a tomato and a cube of cheese.
4. Finish with a slice of cucumber.

These skewers are a light and simple snack on the festive table. In this form, children will happily eat vegetables. You can take small tomatoes of different colors, such as red and yellow. Then on each skewer you can put on two of their options at once. Or make different snacks.

Delicate appetizer with simple sauce

Light snacks in the heat on the festive table are the most difficult to cook. It is necessary that the products do not spoil, and the appetizer itself is delicious. For this recipe, you should take:

• 150 grams of hard cheese;
• as many small tomatoes;
• lettuce leaves.

It is also worth preparing the sauce. One of the simplest is tomato. To prepare you need to take:

• a couple of ripe tomatoes;
• garlic;
• some vegetable oil;
• any greens.

Now we begin to cook:

1. First, cut the cheese into cubes, tear the salad into pieces.
2. Cheese, a slice of salad, a tomato are put on a skewer. So do with all skewers.
3. Put them on a round plate, preferably around. In the center put a bowl of sauce.

For him, it is better to peel the tomatoes and chop finely, add grated garlic, a little oil and any greens. It is very tasty to combine tomatoes and cilantro. All this should be beaten with a blender. The appetizer is dipped in sauce and eaten with appetite. This is a very light and delicious snack to the festive table. You can also diversify the dish by preparing any other options for the sauce or using the purchased options.

Original sausage canapes

In this case, the appetizer is spicy, with a bright taste of smoked meats. For her you need to take:

• 5 hunting sausages;
• ten pitted olives;
• a piece of feta cheese;
• one lemon;
• any greens.

Sausages cut into circles, thickly. Cheese is cut into cubes. They put olive on the skewer, then cheese, then sausage. All wrapped with a sprig of parsley. Lemon is cut in half rings, decorate them with a plate. Spread a light snack for the festive table on a lemon.

Young potatoes with tender filling

Light salads and snacks on the festive table are often placed in certain tins made of vegetables or fruits. It looks really pretty. The next version of the snack not only decorates the feast, but also helps to quickly get enough. It can also be prepared for dinner. To prepare you need to take:

• 800 grams of potatoes;
• two bunches of radish;
• as many green onions;
• 500 grams of cottage cheese;
• salt and pepper;
• a tablespoon of grated horseradish;
• seven tablespoons of water, preferably mineral.

Cooking a hearty meal

This appetizer is seasonal. It is very nice to cook it in nature, for example, collecting radishes and onions from the garden:

1. Wash the potatoes thoroughly so that there is no dirt left. Pour cold water and put on a stove.
2. Cook to a boil, then reduce the heat and cook for another twenty-five minutes.
3. Remove from water and allow the potatoes to cool.
4. Radishes are also washed, tops are removed. Cut into thin circles.
5. Green onions are washed and cut into rings.
6. Combine cottage cheese, mineral water in a bowl, add salt, pepper, horseradish. Put chopped chives.
7. The cooled potatoes are cut into halves, put the cottage cheese on top. Garnish with circles of radish and served with fresh herbs.

Stuffed eggs

Another satisfying option in which one ingredient acts as a container for another. Cooking it is very simple, but it looks beautiful. In addition, the dish is quite satisfying.

Have to take:

• four chicken eggs;
• one hundred grams of cheese;
• some mayonnaise or sour cream;
• a couple of slices of bell pepper;
• greens;
• garlic - one clove.

The cooking process looks like this:

1. Eggs are boiled to a state of hard boiled.
2. Cut along. The yolks are put in a separate bowl, the squirrels are left intact - this will be the boat for the snack.
3. Prepare the filling. To do this, the yolk, finely chopped greens and grated garlic are seasoned with mayonnaise, grated cheese is added.
4. Are mixed.
5. Lay out in boats from eggs.
6. Bell pepper is cut into small cubes and decorate each appetizer.

Roulade with carrots: a spicy dish

Especially among light snacks for the festive table, it is worth highlighting various pita rolls. This is a win-win option for a quick treat.

For this dish you need to take:

• chicken breast - a piece of about 100-200 grams;
• one hundred grams of carrots in Korean;
• two chicken eggs;
• some cilantro;
• a bunch of dill;
• a couple of tablespoons of mayonnaise;
• a couple of tablespoons of vegetable oil;
• thin pita bread.

Preparing the filling:

1. Chicken meat is washed, cut into cubes.
2. Vegetable oil is poured into the pan, heated.
3. Fry the chicken pieces until crusted.
4. Cool slightly.
5. Juice is squeezed out of carrots, mixed with chicken fillet.
6. Finely chopped greens.
7. Boil eggs, chop finely.
8. Combine all the ingredients, season with mayonnaise.

They lay out the pita bread, grease it with a spicy filling, turn it into a big roll. They clean either at night in the refrigerator or in the freezer for about twenty minutes. Cut into pieces about three centimeters thick. You can decorate the serving of such a light summer snack on the festive table, the recipe of which practically does not include vegetables, with fresh tomatoes, bell pepper or lettuce.

Cheese Pita

This dish has a slight sourness due to mustard. It is worth a try for all lovers of simple but rich combinations.

For another version of a delicate snack with the original filling, you need to take:

• Armenian lavash;
• 150 grams of any hard cheese;
• six eggs;
• half a bunch of dill, can be replaced with parsley;
• two tablespoons of French mustard;
• a few tablespoons of mayonnaise;
• four to five cloves of garlic.

We start to cook:

1. Boil eggs for a long time and cool.
2. Rub them on a medium grater. Also come with cheese.
3. Chop the garlic finely.
4. The greens are washed, dried and chopped finely.
5. All combine, season with mayonnaise and mustard.
6. Try the filling for a light meal for the festive table and add salt and pepper if necessary.

Pita bread is laid out on the table, carefully coated with cheese filling. Folded as tight as possible. You can chop it right away. Finished pieces are left for five minutes, so that the pita is saturated with the filling.

Hot pink snack

At the heart of this roll of pita bread is beets. It can be boiled in advance, or you can bake it. In the latter case, it takes only forty-five minutes to cook it.

For this recipe you need to take:

• two medium sized beets;
• a couple of processed cheeses, creamy, or with different tastes;
• three cloves of garlic;
• one sheet of pita bread;
• some mayonnaise;
• green onions to taste.

Beets tinder on a grater. They do the same with cheesecakes. To make processed cheese easier to grind, you can pre-put it in the freezer. Garlic is finely chopped, like chives. All connect. Season the bright mixture with mayonnaise. Lavash is greased with filling, rolled into a roll. They send them for ten minutes to the refrigerator. Cut into pieces. The filling is bright, and the pita itself is soaked and acquires a delicate pink color. Additional decoration for such an appetizer is not required.

Healthy sandwiches

All sorts of sandwiches can be another great snack option. This option is not only very interesting in taste, but also has a low calorie content. To prepare you need to take:

• a couple of teaspoons of sour cream;
• 70 grams feta cheese;
• some green dill;
• a teaspoon of French mustard;
• three radishes.

This amount of ingredients is suitable for two slices of bread.

We start to cook:

1. Combine cheese with sour cream, add finely crushed dill, a little mustard.
2. Wash radishes, cut off the ends, rub on a coarse grater.
3. Cheese with sour cream is smeared on bread, radishes are placed on top. Decorate the resulting sandwich with a sprig of dill.

Once again about snacks

Snacks are a transition from hunger to satiety. Even the most unsuccessful main course can easily be saved by an abundance of delicious snacks. However, it is not always necessary to conjure over these decorations of the festive table for a long time.

They can be easily prepared both in the country and at home. Many of them contain only vegetables that do not require heat treatment. Some recipes contain zucchini, which is actively used in a certain season. It is cheap, and the dishes with it come out just fantastic. Also, many acquire a thin Armenian pita bread, which can be an excellent basis for many rolls. With spicy cheese, tender beets or mischievous carrots - this is only a small part of the options for preparing such dishes. In addition, in the summer, boats from vegetables or eggs are also actively prepared. They can be stuffed with a variety of products.

When creating snacks, you can give your imagination free rein, starting from the ingredients and ending with the presentation form.