To diversify meat dishes, mushrooms are often added to them. Their taste from this turns out to be surprisingly gentle, and the aroma is indescribable. The most often cooked pork with mushrooms in sauce (sour cream or tomato). Gravy is very fragrant and goes well with any side dish. Sometimes other ingredients (potatoes, rice) are also added to the dish, which makes it even tastier and more satisfying. This article provides recipes on how to cook pork with mushrooms in sour cream sauce. Surely, they will become loved by your household.
Delicious pork with mushrooms in pots "Glutton"
The most convenient way to cook is to use the oven. It can be baked both in large forms and in portioned pots. Pork with mushrooms in sour cream sauce with the addition of potatoes is very tasty. As a result, you will get a hearty dish, consisting at the same time of the meat portion and side dish. In addition, this recipe does not include many stages of preliminary preparation of products - frying, blanching, etc., which significantly saves time.
Product Composition :
- 600 g of pork;
- 300 g of mushrooms;
- 8-10 pcs. medium sized potatoes;
- 2 pcs. bulbs;
- 1 cup sour cream;
- 2-3 tbsp. l mayonnaise;
- 1 glass of water;
- spices to taste;
- greens.
Cooking
- The meat can be either pulp or contain small bones. The main thing is that it does not have streaks and excess fat. It is advisable to use young pork. Cut it into slices of approximately two by three centimeters. Lay on the bottom of the pots, dividing into equal portions.
- The next layer should be chopped onion rings. Season with spices and salt on top.
- Peel the mushrooms, wash, cut in half, and then into thin plates. Lay on top of the onion.
- Peel the potatoes and cut them into cubes. Lay it on the mushrooms.
- Combine sour cream, mayonnaise and water. Salt and pepper. Pour the resulting dressing into pots. Add water if necessary so that the contents are almost completely coated with liquid.
- Stew pork with mushrooms in sour cream sauce in the oven for about 1 hour. Observe the temperature regime - 200 degrees. Sprinkle with chopped herbs when serving.
Pork with mushrooms in sour cream sauce and tomatoes
Ingredients Composition :
- 0.5 kg of pork pulp;
- 200 g of fresh champignons;
- 3 fresh ripe tomatoes;
- 1 onion;
- 2 sprigs of fresh thyme;
- 1 small clove of garlic;
- 3 tbsp. l sour cream;
- 100 g of any hard cheese;
- 3-4 tbsp. l oils;
- salt;
- some ground pepper.
Cooking
- Cut the meat into thin long slices and quickly lightly fry it in oil, stirring occasionally. Put the mass in a pan.
- Peel, wash and cut the mushrooms in slices.
- Chop the onion, garlic and tomatoes into small pieces with a knife. If desired, tomatoes can be pre-peeled after blanching in boiling water for 2-3 minutes.
- Place the mushrooms in a frying pan. After light browning, season with vegetable mass and simmer for 10 minutes. Add the mixture to the meat.
- Season the dish with sour cream, spices and salt and, after mixing, let it simmer slowly over medium heat for 15 minutes.
- When serving, sprinkle a little grated cheese on top of the meat with mushrooms.