White kebab sauce: recipe with photo, necessary ingredients

Many people know that meat becomes much tastier if served with sauce. A correctly selected additive will not only emphasize the flavor notes, but will make the dish more tender and aromatic. This article contains excellent recipes for white kebab sauce, which we will consider in detail.

Mustard sauce

What it consists of:

• 200 milligrams of broth (meat);
• 30 grams of finished mustard, sour cream, butter and the same amount of flour;
• one medium-sized yolk;
• 20 ml of freshly squeezed juice from lemon.

The recipe for white kebab sauce is as follows:

1. First of all, it is necessary to fry the flour a little in melted butter.
2. Broth is carefully added to the pan, while stirring constantly so that no lumps form.
3. When the mixture boils, it should be salt and add ground pepper.
4. Separately, beat the remaining products and pour into a boiling broth.
5. Boil for two minutes and allow to cool.

White kebab sauce: recipe with mayonnaise

For 200 ml of the main ingredient you will need:

• a pair of cloves of garlic;
• 60 g butter (butter);
• granulated sugar - 20 grams;
• ½ onion heads;
• a tablespoon of lemon juice;
• 60 ml of dry wine (white);
• mustard and ground pepper to your liking.

Step-by-step instructions for preparing white kebab sauce:

1. Onions and garlic are chopped as finely as possible.
2. Fry in oil until golden brown.
3. Pour the wine and simmer on low heat until the mixture is halved.
4. Add the remaining products and salt.
5. Cook for another three minutes.

White sauce for skewers of sour cream

To make a very light sauce you will need:

• 100 milligrams of sour cream;
• clove of garlic;
• to taste salt, dill and seasonings (hops-suneli).

Cooking:

• Finely chop the garlic and herbs.
• In a deep container, all products are combined and thoroughly mixed.
• Five minutes later, you can serve.

Kefir sauce

For 200 milligrams of fermented milk drink you will need:

• 100 ml sour cream;
• clove of garlic;
• one fresh cucumber;
• spices and parsley.

How to make white kebab sauce?

1. Finely chop the greens and garlic, combine in a plate, salt a little and rub with a spoon to give the mixture its juice.
2. Peel the cucumber, grind it on a coarse grater, transfer to a sieve and wait for the juice to drain.
3. In a separate pan, combine the dairy products and mix well, add all the other ingredients and put in the refrigerator for ten minutes.

Mayonnaise and Vegetable

Required Products:

• 20 grams of horseradish root;
• 100 ml of mayonnaise;
• one pickle;
• Bell pepper;
• clove of garlic;
• herbs, spices and salt.

Preparation of white sauce for barbecue:

1. The root should be cleaned and grated.
2. All products are mixed and whipped to a homogeneous slurry using a blender.

Unusual taste will give the sauce the addition of baked beets, like the rest of the ingredients, it is crushed in a blender.

Classic yogurt sauce

For 100 ml of pure yogurt without additives it is necessary to prepare:

• one small fresh cucumber;
• 30 ml sour cream;
• a couple of cloves of garlic;
• some dried basil;
• dill and parsley.

How to cook at home white kebab sauce?

1. Finely chop the garlic and herbs.
2. Cucumber is ground on a fine grater.
3. In a deep container, all components are combined, salted to taste, mixed and placed in the refrigerator for one hour.

Yogurt sauce with nuts and mint

Products that you will need:

• 120 ml of natural yogurt without additives;
• 30 grams of feta cheese and the same amount of nuts (walnuts);
• 20 ml of olive oil;
• 15 ml of lemon juice;
• clove of garlic;
• a few leaves of fresh mint.

Cooking process:

1. Garlic and butter whisk in a blender.
2. The resulting mass is mixed with yogurt and finely chopped feta cheese.
3. Separately chop the nuts and pour into the sauce.
4. The final step will be the addition of salt, juice and chopped mint.
5. Ready sauce can be served not only with barbecue, but also with baked vegetables.

Garlic Sause

Ingredients:

• 250 ml of olive oil;
• three cloves of garlic;
• 60 ml of lemon juice and the same amount of chilled water.

Step-by-step recipe for white kebab sauce:

1. All products except butter are thoroughly beaten with a blender.
2. Add salt, olive oil and continue the process again.
3. Ready garlic sauce should resemble mayonnaise.

Delicate creamy sauce

For 100 milligrams of cream you need to prepare:

• clove of garlic;
• 5 grams of wheat flour;
• ½ tablespoon of butter (butter);
• 30 grams of soft cheese;
• greens.

Cooking process:

1. Flour until rosy color fried in oil.
2. Cream is carefully added, while constantly stirring so that clots do not form.
3. Stew until the liquid thickens.
4. A creamy mass is poured into the blender bowl, the remaining products are added, salt and beat well.

Mushroom cheese

What the sauce consists of:

• three pickles;
• 30 grams of finished mustard;
• a pair of cloves of garlic;
• 150 ml of mayonnaise and 100 ml of sour cream;
• 30 grams of cheese;
• 100 g canned mushrooms in their own juice;
• greens.

Cooking:

1. Using a blender, grind cucumbers, herbs, mushrooms and cheese.
2. In a separate container, mix sour cream and mayonnaise.
3. The sour cream mixture is combined with the products crushed in a blender and herbs, garlic and mustard squeezed through a press are added.
4. Mix well and clean for half an hour in the refrigerator.

Classic White Mushroom Sauce

For 150 grams of fresh champignons you will need:

• one small onion head;
• 50 ml of cream and sour cream;
• a tablespoon of butter (butter);
• 15 grams of wheat flour;
• 30 ml of hot water.

Step by step cooking:

1. First you need to clean and wash the mushrooms. Then they are chopped with very small cubes, chopped onions in the same way.
2. The onions are roasted in oil until golden brown, then the mushrooms are added and cooked until soft.
3. Add salt and flour.
4. Gently pour water, sour cream and cream. All mix well so that the flour does not turn into lumps.
5. Bring to a boil.
6. Add spices that you like and remove from heat.

Unusual eggplant sauce

1. One vegetable must be baked in the oven, after which take out the pulp and chop finely. Shredded garlic clove and some water are sent there.
2. For this sauce we need sesame paste. To prepare it, 100 grams of sesame seeds should be fried in a dry pan. Then they are ground in a mortar and pour 30 ml of olive oil.
3. Ready mixes are combined, 100 ml of natural yogurt are poured into them and salted to taste.

Useful Tips

1. For cooking, use fresh products with a good shelf life.
2. Any sauce is served cool, so after cooking it should be cooled and kept a small amount of time in the refrigerator.
3. In order for the greens to give their aroma and taste to the maximum of the sauce, it is finely chopped and crushed with a small amount of salt in a mortar, and you can also add spices.
4. Store the finished sauce in the refrigerator, in special containers that are tightly closed.

All the recipes presented are very different, some sauces are tender, and others, on the contrary, have a pronounced spicy taste, but they are perfect for any kebab.