Cottage cheese "Piskaryovskiy" is a product with which almost every Russian is familiar. He went through many different laboratory studies and was repeatedly marked by very high scores. And this is not surprising. Indeed, the cottage cheese "Piskarevsky" against the background of many other similar products of domestic producers stands out simply excellent quality. In addition, the consumer is extremely pleased with the taste - delicate and soft.
Among the tested products of other brands, curd products and curd cheeses have come across more than once. As part of the first, dairy components are replaced by non-dairy ones. The second contains at least 75% of the mass fraction of the constituent parts of milk. They undergo heat treatment and maturation to achieve certain physicochemical and organoleptic properties.
Well, pure cottage cheese "Piskaryovskiy" fully complies with all the requirements of regulatory documents on microbiological and organoleptic indicators, mass fraction of fat and protein. The composition of the fat phase is fully consistent with the composition of the fat of cow's milk.
Curd "Piskaryovskiy" - a healthy dairy product
So, to begin with, the Russians who purchase such goods in supermarkets often encounter fakes. With independent examinations, specialists were able to find counterfeits among goods of various brands that have absolutely nothing to do with a useful dairy product.
Unfortunately consumers, manufacturers often resort to explicit substitutions. And the thing is that palm, peanut, coconut oil and surrogate mixtures of them and other plant components are a rather cheap option compared to natural whole milk. At the same time, the taste of the product does not just get worse. It becomes doubtful in terms of benefits to the human body.
Curd "Piskaryovskiy" more than once passed tests without any comments. And this is by all evaluation criteria. The consumer can in no way doubt the products manufactured by Piskaryovskiy Molzavod LLC, located in St. Petersburg.
High quality
Real granular cottage cheese has a clean sour-milk smell and taste. Its color is evenly distributed throughout the mass (white or cream). The consistency of a good product is uniform. In fat cottage cheese, however, it is more friable. In less greasy - friable, with clearly palpable particles of milk protein. Cottage cheese "Piskaryovskiy" - just such. Its structure cannot be lumpy and too friable. After all, exactly as much moisture as needed is removed from the curd mass . Of course, these products are a little heavier. However, its consistency will lead you into complete delight.
Pay attention
And something else. When choosing granular cottage cheese, do not forget to pay attention to some undesirable properties acquired by a fermented milk product in case of violations of production and storage technologies. Much depends on the taste. The real "Piskarevsky" curd is pleasant and soft.
But what about fakes. A fresh, unexpressed taste is clearly manifested in cases where not very active sourdough was used. Too acid curd is obtained when it is belatedly cooled after ripening, when stored in places with high air temperature. With poor washing of containers and equipment, in the presence of putrefactive bacteria, the product acquires an unpleasant musty smell. If mold appears in fat cottage cheese, it acquires a rancid taste. Untimely chilled product during long-term storage is characterized by a taste of yeast. At increased doses of rennet, an early clot cut and an increased fermentation temperature, the consistency of the curd becomes “rubbery." In general, there can be many problems. But in the real "Piskaryovskoy" cottage cheese there are no possible flaws.
On examples
Well, and, of course, in the end, it is worthwhile to carefully consider the topic that we raised on specific examples. Piskaryov Dairy LLC produces wonderful 5% tender cottage cheese with a very mild flavor. This product is just perfect for a diet menu. It is acquired quickly and easily. At the same time, it beneficially affects the work of the whole organism, gives it all the necessary amino acids, phosphorus, iron and calcium. Cottage cheese is made only from high-quality milk based on live sourdough. For many years, the product is in great demand. Customers love it for its homemade taste, delicate aroma with sour-milk subtle notes and a perfect texture.
The composition of the cottage cheese includes skim, whole and milk powder, as well as sourdough using calcium chloride. 100 grams of the product contains 5 grams of fat, 16 grams of protein, 3 grams of carbohydrates. Energy value is 121 kilocalories. The product is stored for 5 days at a temperature of 2 to 6 degrees.
You will not be mistaken
Another great option is cottage cheese "Piskaryovskoye grained with cream." Excellent taste and excellent quality will not leave you indifferent. Affordable price also pleases the consumer. In general, solid pluses.
Be sure that you will never regret purchasing this product. Enjoy your meal!