Funchoza with vegetables is a simple and easy dish that is perfect for any occasion. It is worth noting that there are many options for its preparation. After all, funchose can be served as a cold salad, and as a hot main dish.
Funchosa with vegetables: the necessary ingredients for making a side dish of rice noodles
- bell peppers - one piece;
- hot black pepper - a couple of pinches;
- young zucchini - one thing;
- sesame seeds - ten grams;
- table salt - to taste;
- soy sauce - thirty milliliters;
- green onion - a few arrows;
- rice noodles - two hundred grams;
- fresh greens - twenty grams;
- sesame oil - three tablespoons.
Funchoza at home: the process of cooking vegetables
Before boiling rice noodles, you must lightly fry all purchased vegetables. To do this, wash the red bell pepper, green onions and zucchini, and then peel them and chop with straws.
In boiling sesame oil, it is required to lay out all processed and chopped vegetables in turn. Products must be well-fried on all sides, and then sprinkled with plenty of hot ground pepper and salt.
Funchosa with vegetables: the process of cooking noodles
While vegetables are fried in sesame oil, you can do boiling rice noodles. To do this, put two hundred grams of the product in boiling water and hold it there for about five to seven minutes. It is worth noting that if you boil funchose a little longer, then it can turn into an unappetizing mushy mass.
Dish formation
After all the main ingredients are ready, they must be combined together, pour with soy sauce, sprinkle with herbs and sesame seeds and immediately serve. With this side dish you can cook boiled chicken breasts, fried fish or stewed beef.
How to make a funchose salad: essential ingredients
- bell peppers - half;
- onion - one thing;
- fresh cucumber - one piece;
- funchose - half a pack;
- sugar - one spoon
- fresh carrots - one piece;
- leek - three pieces;
- any spicy and spicy spices - to taste;
- garlic - three medium cloves.
Funchosa with vegetables: the process of making salad
Noodles need to be lowered for fifteen minutes in boiling water (do not put on fire, leave in hot water). At this time, carrots and onions should be chopped with straws and rings. They must be filled with sugar, mixed and left to allocate juice, after which it is necessary to squeeze well.
Next to the vegetables should be added sweet pepper, leek and cucumber, cut into thin strips. Soaked in hot water, the noodles must be put on fire, salt and boil for one minute, and then rinse well in cold water.
Dish formation
Put the prepared noodles and vegetables in a deep bowl, mix them thoroughly, add soy sauce, hot pepper, grated garlic, coriander, sesame oil and six percent rice vinegar to taste .
Before serving, it is advisable to keep the dish in the refrigerator for two hours.