Quiche with spinach and cheese is a popular French open pie made from minced dough using cheese fill. If you like to eat and watch your health, then appreciate this recipe. In this article, you will find several popular options for making such a pie.
Cooking features
The main thing in making quiche pie with spinach and cheese is to master the technology of making chopped dough. In fact, doing it is not so difficult. But to begin with, let’s explain that chopped dough is called because with its included butter exactly this action is performed, but with the help of a knife and with quick movements. The ingredient does not need to be mashed or melted in any case, it can also be crushed on a blender. The main thing is that it turns out in the form of separate small pieces.
The oil is thoroughly mixed with flour and salt. Moreover, the latter is necessary not only for taste, but also so that the consistency of the finished dough turns out crispy and crumbly. After that, it is necessary to break the chilled egg, which will fulfill the function of a gluing agent. Now it remains to mold a lump from it, and then roll it into a thin layer.
It is important to do everything quickly so that the oil does not melt during this time. If the dough has sparkled, then this is a sure sign that this is beginning to happen. In this case, the mass must be immediately wrapped with cling film and put in the refrigerator for half an hour to interrupt this process.
Remember that you need to roll out the dough as thinly as possible, the thickness of each layer should be about three millimeters. Here are the main features of making quiche pie.
Baking a pie
You also need to remember another important point. Before putting the cake to bake, it is removed under the press to prevent bloating.
The oven, in which the quiche with spinach and cheese is cooked, should be heated to 180 degrees. The cake is baked first 20 minutes, after the press is removed and left to reach readiness at the same temperature.
Only when the preparation is completed, you can begin to pour and fill it. There are a lot of options, but today we will tell you how to cook quiche with spinach and cheese. An egg is also added to the filling. In this case, cheese and sour cream are used as filling. Filling the quiche with the filling, it is sent to the oven for another half hour at a temperature of 180 degrees.
Traditional recipe
The traditional recipe for quiche pie is different in that there are practically no seasonings and spices in it. And it’s not difficult to cook it.
To do this, we need the following ingredients. For the test:
- 200 grams of flour;
- 100 grams of butter;
- 6 tablespoons of water
- a pinch of salt.
For the filling, take:
- 300 grams of spinach;
- 200 grams of pickled cheese (for example, suluguni or Adyghe);
- 100 grams of the same product of any hard variety that is at your fingertips;
- one chicken egg;
- spices and salt to taste.
To fill, you need to have in the kitchen:
- one tablespoon of sour cream;
- egg;
- 100 grams of hard cheese.
As a load, use a kilogram of peas or beans. Calorie quiche with spinach and cheese will be 218 kcal per 100 grams. The listed ingredients will be enough for four servings. It will take about an hour and a half to prepare.
Cooking process
The recipe for a spinach pie is quite simple, any hostess who has already encountered this dish will confirm this. First you need to carefully sift the flour with salt. In a separate container, break the chilled egg and beat it with a fork.
Butter is cut into cubes, and then salt, butter and flour are crushed to the maximum extent possible in a blender. Only after this should you add a beaten egg to the dough.
If it does not work out immediately to form a lump, then you can add a little water, this should simplify the process. The main thing is not to rush, pour the liquid gradually: about one teaspoon each. The dough should not stick to your hands and be soft. An elastic lump is formed from it, which is wrapped in polyethylene. It should be left in the refrigerator for 30 minutes.
After this, the dough is rolled out on the table, the thickness of the layer in this case should be about three millimeters. The baking dish should be pre-lubricated with vegetable oil, it would be good if its sides were detachable. Rolled dough is placed on it and cut off the edges. You also need to make accurate punctures with a fork over the entire surface of your cake.
Beans or peas are poured onto the dough and put in the oven, preheated to 180 degrees, for about 20 minutes. After removing the load, the cake is baked at the same temperature for another ten minutes.
During this time, you should make the filling. From the thawed spinach, you need to drain the excess liquid, wait until it drains. It is mixed with raw, passed through a coarse grater, and one raw egg.
You should also make a fill. To do this, break the egg into a bowl, adding grated cheese and a tablespoon of sour cream with a slide to it. According to the recipe for the pie, the quiche should be put back into the oven again so that the filling has time to brown. Without changing the temperature, bake it for another half hour.
The readiness of the pie is easy to determine. To do this, touch the middle of the finger. If it does not tremble, but is firm enough to the touch, then the cake is ready, you can serve it to the table.
With feta cheese
Another option for making quiche pie with spinach and cheese is to add tomatoes to it, using the feta variety. Such a dish will turn out to be more festive and beautiful, it will be pleasant to serve it to the table.
Here are the ingredients you will need to make the cake a success. For the test:
- 230 grams of wheat flour;
- 120 grams of butter;
- one egg yolk;
- 0.5 grams of sea salt;
- 60 ml of milk.
To fill, take:
- two chicken eggs;
- 200 ml of heavy cream;
- a pinch of sea salt.
For the filling you will need:
- 250 grams of frozen spinach;
- 200 grams of feta cheese;
- 100 grams of sun-dried tomato in oil;
- a teaspoon of dried oregano;
- two tablespoons of olive oil;
- ground black pepper and sea salt to taste.
Make a delicious pie
This spinach pie recipe has several features. To begin with, mix flour salt and diced butter into each other. Beat milk together with egg yolks, and then pour into the dough.
Having rolled up a lump from the resulting mass, put it in the refrigerator for 30 minutes, wrapping it in polyethylene. After rolling the dough into a thin layer, put it on a baking dish, the diameter of which should be slightly more than 20 centimeters. The dough is baked in the oven for ten minutes at 180 degrees.
Then let it cool, and during this time, make the filling. Heat the olive oil in a pan with oregano and put the defrosted spinach there. Salt, simmer for three minutes. Cut feta and sun-dried tomatoes into small cubes separately, spreading them on plates. To fill, mix the eggs with cream and salt the resulting mixture.
On a cooled base, the filling is laid out in layers. First dried tomatoes, then feta cheese, and then spinach. After pouring a mixture of eggs and cream, put the dish in a preheated oven for half an hour.
Quiche on puff pastry
There is a recipe for an open quiche pie on puff pastry. To implement it, you need to take:
- packaging of fresh puff pastry;
- 200 grams of fresh spinach;
- 50 grams of watercress;
- three chicken eggs;
- on a bunch of onions and green onions;
- 200 ml cream;
- 100 grams of butter;
- 200 grams of hard cheese;
- 30 cherry tomatoes;
- a tablespoon of flour.
Step by step recipe
Step 1. To make such a pie, start by rinsing the greens thoroughly and peeling the onions.
Step 2. Then fry it for several minutes in butter until it becomes transparent.
Step 3. After cutting the greens and spinach, send to the onion for a few minutes to passer, at this stage, salt.
Step 4. Grate the cheese and put in a bowl. After sprinkling flour on the table, roll out the dough with a thin layer, and then put it on a baking dish greased with vegetable oil. It is important that the edges of the dough hang slightly from the mold, then they will need to be plucked so that the fill does not fall out.
Step 5. Cut the tomatoes in half. To fill, mix the eggs with cream and salt, whisk the mixture a little with a whisk.
Step 6. First put onion and spinach on the surface of the dough, and then grated cheese. After - tomatoes. After pouring, pinch the edges and send to the oven for half an hour at a temperature of 180 degrees.