One of the most original dishes of Asian cuisine is Funchosa salad. You can choose any recipe at home: with chicken, mushrooms, tofu or meat. We offer several options.
The main stages of cooking rice vermicelli
As noted, the most popular dish of this semi-finished product is the Funchoza salad. The recipe at home will be successful if you properly prepare the vermicelli. The overcooked funchose is sour and clumped, and the undercooked one sticks to the teeth.
The cooking process depends on the type of noodles.
If the diameter of the noodles is 0.5 mm, then it is enough to fill it with boiling water, add vegetable oil, mix and close the lid. One liter is needed per hundred grams of semi-finished product. Five minutes later, drain the noodles.
If the diameter exceeds 0.5 mm, the cooking process will be different.
1. Pour cold water into the pan and put the semi-finished product in it. It takes five minutes for the noodles to get wet.
2. In another pan, heat water, add vegetable oil and bring to a boil.
3. Drain the vermicelli and cook. At this stage, it is imperative to salt a lot, add your favorite seasonings and spices. This vermicelli is able to absorb any smell and taste.
4. Gently mix. Boil the noodles for no more than four minutes and drain. There is no need to rinse. Further, according to our plan, the Funchoza salad. At home, choose any recipe.
Nests from this noodle are cooked differently. Tie all the skeins with a thread, put in a pan, add salt, vegetable oil and boiling water. Put on a small fire and wait for the water to boil. Fold the cereal and rinse. Cut the thread before serving.
Vegetable salad "Funchosa". Homemade recipe
Put boiled noodles on a paper towel and leave to cool.
Cut the cucumber with a long thin strips, grate the radish and put in a deep bowl. Add noodles, Korean carrots and a little soy sauce. In a separate plate, chopped garlic with olive oil. Season the dish and mix well.
Salad with Chicken, Spinach and Baked Vegetables
The dish is very aromatic and unusual in taste.
Salad "Funchosa" recipe at home with chicken recommends cooking from noodles with a diameter of 0.5 mm. Therefore, it will be possible to deal with it at the very last moment.
First we cook the vegetables. Cut the onion into slices, and a small piece of pumpkin into cubes. Grease them with olive oil, salt and bake in the oven for fifteen minutes. Boil the chicken fillet and tear into fiber. Cook funchose.
Transfer all the ingredients warm to the saucepan. Season with soy sauce, olive oil, chopped garlic. Put fresh spinach leaves in a warm dish. Sprinkle with sesame seeds.
Salad "Funchoza". Homemade Beef and Tofu Recipe
First, bake the meat and cut into a small cube. Brew funchose with boiling water and leave it under the lid for ten minutes. Rinse and leave in a colander. Water should drain completely.
Tofu cut into medium cubes. Grind garlic, a slice of ginger and put in a deep bowl. Pour in soy sauce, lime juice and add sugar. Stir thoroughly, put tofu and beef. Leave to marinate.
Cut into thin strips cucumber and red bell pepper. Heat oil, put tofu and meat in it. Next, put the carrots and fry for two minutes. Then pepper and last but not least cucumber. Pour the remaining marinade. Fry everything together over low heat for several minutes. Vegetables should be soaked in sauce.
Put noodles on a plate, and top with vegetables with beef and tofu.
"Funchoza" with meat and vegetables
This dish requires noodles with a diameter of more than 0.5 mm. It is recommended to cook it, as described above. Then the Funchosa salad will be delicious. The recipe at home with meat can be used to prepare both cold and hot dishes.
He will need a veal tenderloin. This meat is very tender and aromatic. Cut it into long strips. Fry over low heat with onion cubes. When the beef is cooked, add a straw of red and green bell peppers to the pan, and after a while - chopped cucumber in the same way. Stew all together, add chopped garlic and ginger.
Put the noodles in the pan, mix quickly and serve, sprinkled with parsley. This dish can also be served cold.
Appetizing Appetizer
And here’s another great Funchosa salad. Recipe at home, photos and the main stages of cooking you will find below. For this dish you will need noodles with a diameter of not more than 0.5 mm.
First you need to prepare a saturated fish broth from the bones of salmon fish. Be sure to salt it. Leave the broth aside to infuse.
Traditionally cut carrots, red bell pepper and cucumber into strips. Fry chopped garlic and a little ginger in a saucepan. Add carrots, after seven minutes - bell pepper, and then - cucumber. While vegetables are fried, boil seven large and small shrimps. Clean them.
Put funchose into the boiling broth, turn off the heat and close the lid. There should be a little fluid. Pour into plates, add shrimp and vegetables. Serve recommended immediately, sprinkled with fresh parsley.
It is not recommended to cook such an appetizer in advance, since noodles can swell greatly and lose their structure.
Rice noodles with mushrooms and spinach
This dish is fragrant, unusual in taste and very nutritious.
First, let's take care of the mushrooms. Cook the dried shiitake as described in the instructions on the package. Cut mushrooms into slices, add soy sauce, add sugar and sesame oil. Pickle for five minutes.
We prepare thin vermicelli and set it aside.
Bring water to a boil, salt and put spinach. It should turn bright green. Drain, rinse with cold water and squeeze a little.
Cut the onion, carrots and bell pepper into thin strips.
Now we begin to fry everything.
Pour oil into a pan, add all the vegetables. Salt, pepper and pull on a plate.
Now fry the mushrooms for two minutes and add funchose. Mix everything well. Next, put vegetables and spinach in a pan. Fry over low heat for two minutes.
Make salad dressing from soy sauce, sugar and sesame oil. Serving is recommended immediately, as it is a warm Funchosa salad. The recipe at home with mushrooms can be supplemented with meat or tofu. It turns out a very tasty dish.
When preparing the Funchoza salad , you need to put the salt very carefully. Since soy sauce is usually added according to the recipe.