How best to cook tomatoes with cheese, garlic and mayonnaise

The list of vegetable salads and snacks includes many different dishes, the main ingredients of which are tomatoes with cheese, garlic and mayonnaise. Almost all of them are prepared easily, quickly enough and do not require any serious financial investments. As an example, you can consider several interesting and most popular options.

Cold appetizer

The most famous dish, which uses tomatoes with cheese, garlic and mayonnaise, is a simple appetizer, which in appearance looks more like a vegetable “sandwich”. On the table, she looks very elegant. Perhaps that is why many try to cook such a dish for the holiday. To do this, you will need the following main ingredients: 400 grams of fresh tomatoes, a couple of cloves of garlic, 100 grams of cheese (necessarily hard) and 6 tablespoons of thick mayonnaise.

The process of preparing snacks consists of several stages:

1. Rub the cheese using the usual fine grater.
2. Gently squeeze the garlic through a press crush.
3. Combine the products together, season them with mayonnaise, and then mix everything thoroughly.
4. Wash the tomatoes, and then carefully divide them into circles with even transverse cuts.
5. Arrange the tomatoes on a plate.
6. Put a little cheese on top of each circle.

It turns out original and very tasty tomatoes with cheese, garlic and mayonnaise, which look simply amazing. To make the dish look more impressive, the plate can first be lined with lettuce.

Stuffed cherry

If you use cherry tomatoes for work, then the appetizer will look very different. You can make original stuffed tomatoes with cheese, garlic and mayonnaise. Outwardly they will look like small red cups. To somehow diversify the recipe, you can use the following products for work: half a kilogram of tomatoes, 3 medium cloves of garlic, 1 pod of bell pepper, salt, 150 grams of any hard cheese, herbs, half a glass of peeled nuts (walnuts, pine nuts or hazelnuts), mayonnaise and a little ground black pepper.

The cooking technology of this dish is partially different from the previous version:

1. Wash and dry vegetables and herbs thoroughly.
2. For each tomato, carefully cut off the top in the place where the stem is usually attached.
3. Remove the pulp with a teaspoon. The result is a hollow cup.
4. Grind the cheese.
5. Cut the pepper into small cubes.
6. Mash the garlic in a special crush or chop finely with a knife.
7. Greens and nuts randomly crumble.
8. Collect the crushed products in a bowl and season with mayonnaise.
9. The resulting mixture fill the free space in the tomatoes.

The uniqueness of this dish is that such cups never leak. On a plate, they will always be neat and smart.

Simple salad

Of these products, you can also make a regular salad. Tomatoes, cheese, garlic, mayonnaise and other ingredients you just need to chop and mix. For clarity, it is better to use a specific recipe. The first thing on the desktop is to collect all the necessary components: 2 fresh tomatoes, a little greens (parsley and dill), a couple of cloves of garlic, an egg, 50 grams of cheese, salt, a tablespoon of mayonnaise, 50 grams of sour cream and ground black pepper.

The preparation of such a dish is reduced to the following actions:

1. Boil eggs, cool, and then peel them.
2. Wash vegetables and herbs thoroughly.
3. Grind the cheese on a grater (coarse).
4. Cut the tomatoes and the egg into small cubes.
5. Fold prepared foods in a salad bowl.
6. Squeeze the garlic through a press.
7. Add it to mayonnaise. Put sour cream there and mix.
8. Dress with the resulting sauce a mixture of products in a salad bowl.

The cooked dish will only have to be a little salt and add a little pepper to taste. Chopped greens can be used to decorate or add it to the bulk. For a greater effect, it is better to put the dish on a plate using a mold.

Tenderness Salad

To prepare a dish with this name, you only need crab sticks, tomatoes, cheese, garlic, mayonnaise and nothing more. This is a fairly standard set from which a good culinary specialist can make many different varieties of appetizers and original salads. The difference between them is only in the ratio of components, the methods of their processing and the design of the dish itself. In this case, the following recipe is used: 200 grams (1 large package) of crab sticks, 300 grams of fresh tomatoes and hard cheese, a couple of cloves of garlic and mayonnaise.

The method of preparation of such a salad is as follows:

1. Tomatoes need to be washed and wiped dry. Then they should be cut into small cubes.
2. Defrost and crumble crab sticks in the same way.
3. To chop garlic, use a press. It must be combined with mayonnaise to obtain a fragrant sauce.
4. Grate cheese on a regular coarse grater.
5. For the decoration of the dish, it is better to use a transparent salad bowl, as the ingredients will be laid in layers in the following order: tomatoes - crab sticks - sauce - cheese.

On the table, such a dish looks simply gorgeous, and is prepared in just a few minutes.