Restaurant "Nikolaevsky", which is located within the walls of the hotel of the same name in Vologda, is an institution that can simultaneously be solemn, vibrant, romantic, cozy, business and strict. Much depends on what mood the client brings to space.
But every visitor is a welcome guest. A truly classic atmosphere reigns here, a beautiful and refined interior, as well as good service, delicious and varied cuisine. The organization of celebrations is possible.
About city
The ancient city of Vologda is located 450 kilometers from Moscow. It is a large, cultural, administrative, scientific, transport center of the region and the Russian Federation. It is included in the list of cities within the boundaries of which there are monuments of architecture, history, culture. In total there are 224 such facilities. The population of Vologda is 313 thousand people. Tens of thousands of tourists from different parts of Russia and other countries visit it annually.
You can stay in hotel complexes, which provide the necessary range of services, as well as breakfast. There are restaurants, bars. From hotels, you can choose: "Sputnik", "Spasskaya", "Vivacity", "Capercaillie House", "Nikolaevsky" and others. The latter is perhaps not the newest and flawless, but with a high level of service, respectable, located in a good, quiet area of the city.
About hotel
Excellent atmospheric hotel "Nikolaev", or "Nikolaev club", offers excellent service, exquisite atmosphere, good cuisine. Compared with many new-fangled hotels, Nikolaevsky is distinguished by its classical style of decoration, aristocratic nobility, sophistication.
This hotel complex includes accommodation in three-star apartments (levels: standard, one-room suite, two-room suite, apartment, presidential), meals in the hotel restaurant (there is also a bar), secure parking, Internet and other services. The hotel is located 3.5 kilometers from the city center (15 minutes by car), close to the station, the Cathedral and the theater. This corner is quite quiet and environmentally friendly in Vologda.
The hotel is a building on 5 floors built in 1985. In 2004, overhaul of the entire building was carried out. The territory is fully guarded and located away from the slopes. Currently, the hotel offers comfortable accommodation in 57 rooms. Total capacity - 100 people.
Visitors note the excellent service, good conditions, breakfasts (already included in the price) in the Nikolaevsky restaurant (Vologda) and much more. There is a conference room, banquets are possible.
Description of the restaurant "Nikolaevsky"
The institution offers to taste delicious dishes prepared according to old Russian recipes. This is a unique phenomenon in modern gastronomy, and therefore especially valuable. Also here you will be offered the best dishes of European cuisine. The restaurant’s interior at the hotel is made in the classical style: high ceilings, spacious areas of two levels, strict wooden railing of the balcony and the flight of stairs, light wall and ceiling finishes, blackout curtains with lambrequins, many spotlights, indoor plants in flowerpots. Also, this furniture is complemented by wooden furniture: tables and chairs, decorative dressers, beautiful tablecloths and elegant serving.
The highlight of the space is the stage for musical performances, located on the first level, as well as a black piano, which gives the atmosphere of the hall even more spirituality. In the restaurant "Nikolaevsky" (Vologda) you can have a great time at a romantic dinner with your loved one, dine with the whole family or a friendly company. Many people come to Vologda on business trips, so it is quite possible to organize a business lunch in the walls of the restaurant. The institution also offers its own space for celebrations: weddings, New Year's Eve, anniversaries, corporate parties and so on.
Menu
Restaurant "Nikolaevsky" offers a diverse selection of dishes by category.
Snacks:
- cheese pallette (Cheddar, Parmesan, Rockforti, Maasdam) served with honey, grapes, almonds and mint;
- fish platter (salmon, eel, butter, halibut) served with olives and lemon;
- salmon carpaccio (fish, arugula, lemon, olive oil, balsamic cream, croutons);
- baked potato herring;
- cold cuts (boiled pork, roast beef, beef tongue, duck breast) served with tomatoes;
- beef carpaccio (pulp, cheese, arugula, olive oil, lemon, balsamic cream, croutons);
- Beef tartare (pulp, onion, arugula, lemon, quail eggs, gherkins, balsamic cream, croutons).
Salads:
- "Greek" (with "Pesto" sauce, arugula, capers, pickled cheese);
- vegetable with poached egg;
- vinaigrette with herring;
- vegetable with tiger prawns;
- salmon and avocado;
- Caesar (shrimp, chicken);
- Olivier with duck meat;
- vegetable with roast beef;
- mushroom with tongue;
- salad from the chef.
First meal:
- vegetable with calf cheeks;
- borsch with veal cheeks - served with sour cream, croutons, bacon;
- chicken noodle soup with egg;
- ear with salmon;
- cream cheese soup;
- okroshka (water, kvass, kefir).
Hot meals:
- grilled salmon steak;
- halibut steak with cheese - served with mashed potatoes;
- sea bass sandwiches;
- veal cheeks with sauce - served with mashed potatoes;
- beef stroganoff - served with mashed potatoes;
- lamb skewers with pickled onions;
- kebab of marbled beef with pickled onions;
- marbled beef burger;
- grilled duck breast with mashed potatoes;
- poultry meat patties - served with baked mashed potatoes and sauce;
- Italian pasta "Carbonara";
- Italian pasta "Bolognese".
Steaks:
- "New York" from beef;
- "Rib eye" of beef meat;
- beef neck chuck roll;
- filet mignon.
Sauces:
- Tomato
- oil;
- creamy;
- red wine sauce for meat;
- berry;
- "Tartarus".
Side dishes:
- vegetables with sauce;
- grilled vegetables;
- broccoli;
- fried potatoes (onions, mushrooms, garlic);
- mashed potatoes with fried onion rings;
- French fries;
- baked potatoes with cheese;
- porridge bulgur with butter and sesame seeds.
Pancakes:
- salmon and cheese;
- roast beef and cheese;
- red caviar, salmon;
- egg, chicken, green onions;
- cottage cheese and fruits;
- melted butter;
- sour cream;
- condensed milk;
- jam.
Desserts:
- entreme with raspberries;
- chocolate fondant;
- classic cheesecake;
- cream caramel;
- Sacher;
- "Napoleon";
- ice cream;
- sorbet.
The drinks:
- smoothie (apple-kiwi-strawberry, orange-milk, cucumber-celery-apple, orange-grapefruit, strawberry-kefir);
- freshly squeezed juices (orange, grapefruit, mandarin, apple, carrot, tomato);
- cranberry juice.
About cost
Prices in restaurants and cafes of Vologda on average fluctuate in this range:
- restaurants (full dinner) - 800-2000 rubles per person (without alcohol). The same level of value and in "Nikolaev";
- cafe (light breakfast, desserts, drink) - 300-800 rubles.
Festivities
Due to its beautiful interior and sufficiently large capacity, the space of the Nikolaevsky restaurant is an excellent place for wedding banquets, conferences with receptions and business lunches, corporate parties. It is also a great idea to celebrate New Year in the restaurant "Nikolaev" (Vologda).
All questions regarding the rental of the hall, the music program (optional), the banquet menu, service, and so on are negotiated with the administrator of the institution. Excellent service, festive atmosphere, beautiful design, delicious menu - all this will make any celebration pleasant and memorable. There is a main hall, a banquet and a conference hall for customers.
Reviews
About the restaurant "Nikolaevsky" (Vologda), city guests and local residents who visited the institution, respond as follows:
- excellent restaurant at the hotel;
- deliciously prepared dishes, beautiful serving;
- good service;
- pleasant atmosphere;
- varied menu;
- location in a quiet area of the city;
- acceptable prices;
- hookah;
- there is a summer playground;
- beautiful interior for a photo;
- the possibility of banquets (celebrated New Year in a restaurant, weddings).
Information
The Nikolayevsky restaurant is located at Vologda, Kostromskaya street, 14, in the building of the Nikolaevsky hotel. Restaurant hours: around the clock, except for the main hall (from 7.00 to midnight). The average check of an institution: 1000-2000 rubles per person. Payment is possible by cash or bank transfer.