Fried chicken is one of those dishes that are quickly and simply cooked. Served with a variety of side dishes - potatoes, pasta, buckwheat, rice, etc. In order to cook a delicious chicken dish, you need to choose a recipe, stock up on food and actually do the cooking. There are five cooking methods to choose from.
Fried chicken with garlic
Ingredients:
chicken carcass, salt, garlic, pepper, vegetable oil.
Cooking method:
Wash and dry the carcass, cut into portions. Then grate them with salt and pepper and leave for 10 minutes. Fry the chicken on both sides for half an hour. Peel the garlic and chop, put on the chicken. Cover the pan with a lid and fry for 5 minutes, turn the slices over and simmer for another 3 minutes. Put the pieces on a dish and serve with mashed potatoes.
Fried chicken in yogurt
Ingredients:
chicken fillet (kilogram), yogurt, flour (400g), a clove of garlic, saffron (half a teaspoon), paprika (teaspoon), pepper, olive oil, salt, lemon juice (half a cup), mint powder.
Cooking method:
Cut the fillet into pieces, let the garlic pass through the garlic. In a bowl we put yogurt, paprika, garlic, pepper, salt and mint for a greater flavor. Saffron is dissolved in water, pour into a bowl and mix everything. Put slices of fillet in a bowl, so that they are saturated and become more fragrant, put in the refrigerator for an hour. After that, roll the slices in flour and spread in a pan. Fry in olive oil on both sides. Then fill the chicken pieces with lemon juice and the rest of the yogurt. The dish can be served with rice or boiled potatoes.
Fried chicken slices
Ingredients:
chicken chopped into pieces (kilograms), three cloves of garlic, salt with spices, ground black pepper.
Cooking method:
Sprinkle the chicken with salt and spices and pepper. Grind the garlic in the garlic and grate it with slices, and season it under the chicken skin. Fry in vegetable oil until golden brown, then make the fire smaller and cover the pan with a lid. Simmer for about a quarter of an hour.
Fried chicken in a pan
Ingredients:
chicken, three cloves of garlic, sour cream, black pepper, parsley, salt, vegetable oil.
Cooking method:
Wash the chicken in cold water, cut into portions, and then rub them with pepper and salt. Fry the pieces in a pan until golden brown, and then transfer them to a dish. In the same pan, start making the sauce. Add sour cream, 40 grams of water and garlic minced in the garlic. Stir and simmer the sauce for about a minute. Pour chicken slices over the sauce, garnish with sprigs of parsley (or other herbs).
Fried chicken in mayonnaise
Ingredients:
chicken carcass (one and a half kilograms), mayonnaise (80 g), salt, ground pepper, three cloves of garlic, curry, chicken seasoning.
Cooking method:
In cold water, wash the carcass and cut it into portions. Then put them in a large bowl, add mayonnaise. Chop the garlic with the help of the garlic. Salt and sprinkle the slices with pepper, put the garlic in a bowl. Add curry and chicken seasoning. Mix everything thoroughly and refrigerate for a couple of hours.
Pour a little vegetable oil into the pan and lay out the chicken pieces. On a high fire, fry one side until golden brown. Flip the pieces, make the fire smaller. Cover the pan and simmer over low heat until cooked. Serve with fried potatoes (best cooked in the same pan) or pasta.
You can strictly follow the recipes provided, or you can show a little imagination and add some additional ingredients. This will make your menu more varied and tasty, and also allow you to feel like a real chef!