Gourmet delicacy: quail skewers

Chicken, pork, lamb shish kebabs - this, speaking modern Russian, "pop" and their recipes are beaten up and down. And the quail kebab is exquisitely, unimaginably delicious, healthy and so on and so forth.

Therefore, if you have acquired several quail carcasses, then do not “rack your brains” with cooking - make a barbecue. The recipes of this gourmet dish are not so complicated.

To lovers of sweet and sour marinades

Quail skewers in sweet and sour marinade is a win-win option that not only does not interrupt the true taste, but also transforms it, allowing you not to lose the softness of poultry meat.

For the marinade you will need:

• a kilogram of bird carcasses;
• a couple of tablespoons of mayonnaise;
• mustard (homemade or purchased) - 1 soup spoon;
• a spoon of olive oil;
• salt;
• spices for chicken - at least three tablespoons.

Quail carcasses are washed, dried with paper towels and stacked in a deep container. Season the meat with salt and spices. Add mayonnaise and mustard, and begin to carefully coat the carcasses, inside and out.

At the end, oil is poured into a container with meat, mixed again. Cover the carcass and leave to marinate for 3 hours (it is better to refrigerate).

When a fire flares up in the grill, and 3 hours pass unnoticed, they begin to string the carcasses on skewers. String quail crosswise to fit 3-4 carcasses per 1 skewer, and begin to fry kebab from quail.

The finished dish will be covered with a delicious and crispy crust.

Quail meat with vegetables

Meat and vegetables go hand in hand. Well, bird meat in combination with vegetables is not only tasty, but very healthy.

Here is another quail kebab recipe. Need to take:

• 6 carcasses;
• as many medium-sized potatoes;
• a couple of sweet peppers:
• 1 large onion;
• a spoonful of mayonnaise;
• a package of marinade for barbecue;
• salt, pepper, finely chopped greens.

A quail and vegetable kebab is prepared like this:

1. Bird carcasses are washed, both inside and outside, dried and placed in a deep bowl.
2. Pour the bird with marinade.
3. Cover and clean for several hours (at least 2) to marinate.
4. Bulgarian pepper is washed, seeds are cleaned from it and cut into rings.
5. Potatoes are peeled, washed and chopped with rings. Then put the potatoes in a bowl, salt and pepper, add mayonnaise and mix thoroughly.
6. Onions are also cut into whole rings.
7. Take out the pickled carcasses of quail.
8. Proceed to the formation of skewers: potatoes, onions, quail and pepper, and so on until the end of the skewer.

If you follow the kebab and do not turn it into coal, it will look appetizing, not to mention the taste.

Orange pickle

One of the most delicious quail kebabs is prepared in an unusual and unusual marinade - orange-honey. There is no need to take a word, here it is necessary to try.

To prepare, you need to prepare the following set:

• carcasses of 6 quails;
• 1 ripe and large orange;
• 1 medium lemon;
• a tablespoon of liquid honey;
• 100 ml of soy sauce (no additives);
• a slice of ginger root;
• a little (or a lot) of ground red pepper;
• cumin and zira - to taste (it is better not to overdo it).

Now you can cook:

1. First of all, carcasses are prepared: they are washed and dried. Stack in a deep bowl.
2. And here, in fact, the marinade: soy sauce is poured into a separate bowl, juice from the fruit is squeezed into it, honey, ginger root, pepper are added. All are thoroughly stirred.
3. The quail carcasses are poured with the finished marinade and the dish is marinated for 2 hours.
4. When the bird is marinated, string it on skewers. In conclusion, sprinkle with caraway seeds and zira and sent to the fire.

Already one aroma will interest everyone around. Be sure to hear the question: “What was the marinated skewers of quail?”. The taste of meat is exquisite, and that’s it.

Simple but tasty quail kebab marinade

If you don’t want to waste a lot of time preparing a marinade, use the classic recipe. It will turn out the most delicious kebab, simple but tasty. To do this, you need:

• 8 carcasses of birds;
• 3 tablespoons of olive oil;
• some flour for powder;
• salt, pepper and zira to taste.

The cooking process of this kebab is simple:

1. Quail carcasses are washed and cut in half.
2. Washed halves of carcasses are sent to salted water. Leave for 20 minutes to soak.
3. Well dried bird meat. On all sides wiped with oil, sprinkled with zira and pepper.
4. They take the flour and sprinkle it slightly with carcasses. Remove the quail to marinate in the refrigerator, at least for an hour.
5. When the carcasses are marinated, they begin to string them on skewers. Fry on fire for half an hour until golden brown.

Skewers with tomatoes

Quail skewers with tomatoes - another option for a delicious dish. You will need:

• 5 quails;
• 4 tomatoes;
• 1 onion;
• 30 grams of flour;
• 2 tablespoons of olive oil;
• several branches of parsley;
• salt and pepper to taste.

Carcasses are washed and dried. Each salt, pepper and oil. Put carcasses on skewers and roast.

Tomatoes, meanwhile, are cut into slices, and onions in rings. Prepared vegetables are fried in a pan with oil, salted and pepper. The fried carcasses are removed from the heat and spread 1 on each dish. Top with vegetable sauce and sprinkled with chopped parsley. Serve hot.