Steamed rice in a slow cooker is often prepared by those who carefully monitor not only their figure, but also their health. Indeed, the side dish prepared in this way contains a huge amount of nutrients. For those who do not know how this dish is made, imagine a step-by-step way to create it.
Delicious Loose Steamed Rice : Recipe
Such a side dish is served with goulash, sausages, meat. You can eat rice as an independent dish. To prepare it, you must prepare the following ingredients in advance:
- peeled long-grain rice - 1.5 cups;
- drinking water - at the discretion;
- table salt - add to taste.
To quickly and tasty cook steamed rice in a slow cooker, we also need the following equipment:
- deep bowl;
- large spoon;
- faceted glass;
- portioned plates;
- fine sieve;
- slow cooker with steam function.
The right choice of cereals
Due to the fact that our main ingredient is rice, it should be given maximum attention. In order to choose it correctly, and subsequently process it, you need to decide in advance what exactly you are going to cook from it.
In the event that you decide to cook ordinary porridge, you will need to purchase round-grain rice. This choice is due to the fact that this particular type of cereal contains a large amount of starch, which during cooking makes it sticky and viscous. If you decide to cook crisp rice for a couple in a slow cooker, then it is better to buy a long-grain product. Indeed, during the heat treatment process, it moderately absorbs water and does not stick together.
The process of processing the main ingredient
Young housewives often ask how to steam rice in a slow cooker. Meanwhile, there is nothing complicated in this process. First of all, the product should be carefully processed. For this, the croup needs to be sorted out, removed dark and other grains that got there by accident. Next, put the rice in a sieve and rinse it well in cool or warm water several times, shaking hands. This procedure will remove all dirt and dust from the cereal. After the water becomes as transparent as possible, you can immediately use a long-grain product to prepare a light and healthy side dish. By the way, to reduce the time of heat treatment, some cooks resort to the following trick: they put washed rice in a bowl, fill it with cold drinking water and let it stand for about an hour. During this time, the cereal swells a little, making it much faster to steam.
How to steam rice ?
After the main ingredient is carefully processed and soaked, you can immediately begin to prepare it in a slow cooker. To do this, long-grain rice should be placed in a special bowl to create steamed dishes, and then pour 1-2 faceted glasses of hot water into the main container and set the appropriate program for half an hour. After the specified time, it is recommended to try the croup. If it is a little harsh, then it should be mixed well, separating the grains, and again put in the same mode, but for 10-15 minutes. During this time, the rice should finally cook, become friable and soft.
Correct serving of garnish to the table
As you can see, it’s not a big deal to cook steamed long grain rice yourself in a slow cooker. After the device informs you that the program has been completed and the cereal has become soft, it should be removed from the bowl, seasoned with the necessary amount of salt and put into serving plates. Before serving such a side dish to the table, it is recommended to pour it with aromatic gravy, and also lay next to a piece of fried meat or fish, similarly steamed. Enjoy your meal!
Useful tips for housewives
If you do not have such a kitchen appliance as a crock-pot, then you can cook a loose side dish of rice on the stove. But then the cereal will turn out to be less useful, since in the process of heat treatment in water this product will lose some properties.
If you are preparing a lean dish, it is recommended to additionally make a frying of grated carrots and onions (in vegetable oil), and then combine it with boiled cereals and serve as a full dinner.