Mushroom sauce can make any dish very tasty and fragrant, as it is ideal for meat, fish, poultry, as well as pasta, cereals and vegetables. In the article we offer recipes for a variety of sauces and dwell on how to prepare mushroom sauce.
Mushroom Gravy with Cream
It is necessary to fry small champignons with chopped onions very finely. When the ingredients are fried, salt, slightly reduce the heat and simmer until such a state that almost all the liquid has evaporated. Next, add the cream and a little crushed nutmeg. Bring the sauce to a boil and serve hot to pasta, potatoes, meat or fish dishes.
Mushroom sauce made from fresh mushrooms and green onions
Mushroom sauce made from fresh mushrooms (better than white mushrooms) and green onions will require longer cooking. Rinse the mushrooms very thoroughly, boil them in a salted water until ready, and drain the water. Then fry finely chopped garlic and onions in a deep saucepan, add mushrooms, ground pepper, cloves and mushroom broth. Put everything out, pour in a mixture of water and flour, thoroughly mixing the gravy. Wait until it thickens a bit, put chopped green onions and turn off the fire. The dish is perfect for boiled potatoes and vegetables.
Mushroom gravy with meat
It is necessary to boil pork and beef in salted water, be sure to add a whole carrot and onion. At this time, fry the chopped onion, mushrooms and sweet pepper in a deep saucepan. After the meat is cooked, strain the broth, cut the beef and pork into strips and send to the pan. Stir, pepper, add tomato paste and pour the broth. Put together a little and leave to insist on the dish. It is perfect for pasta, cereals and potatoes.
Thick mushroom gravy
This mushroom sauce is prepared very quickly. You need to take saturated and strained beef broth, boil it, adding the fried mushrooms with onions. At the very end, pour a little tomato paste, a mixture of flour and water, mixing everything thoroughly. Keep on low heat until the seasoning becomes thick. You can use any seasonings for the dish, according to the taste of the hostess. For example, peas, celery root, bay leaf. The sauce is perfect for any dish.
Tartare with mushrooms and chicken
Very tasty gravy is the sauce "Tartar with mushrooms and chicken." To prepare it, you need to finely chop the mushrooms, boiled chicken and carrots, onions, garlic and pickled cucumber. Send all these ingredients to a preheated stewpan, fry a little, and then add cream, mayonnaise, flour and chicken broth, reducing the heat. Stew the gravy to such a state that it becomes thick. Add finely chopped dill to the finished dish. It is perfect for any fish and vegetables.
Tomato sauce with mushrooms
Gravy with mushrooms and tomatoes is ideally combined with pasta and any meat. Stew mushrooms with onions, add straw pepper, and slices of tomatoes without peel to the mixture. Fry everything well by pouring a little tomato paste and broth. At the very end of cooking, add coarsely ground pepper (it is better if it is a mixture of peppers), salt and crushed garlic. Bring to a boil and leave to infuse for thirty minutes.
In the event that there is no time to prepare the gravy, then the fastest recipe for making the sauce is the following. Salt whole small champignons, add a little salt, place in a baking dish, pour cream and send into a preheated oven. After the mushrooms are cooked and the liquid evaporates a little, you need to sprinkle everything with finely grated Parmesan and bake until such a state that the cheese is melted. Gravy is perfect for meat dishes and poultry.
Enjoy your meal!