Chicken fillet with potatoes in a slow cooker is a hearty, tasty, not very greasy dish. There are several options for its preparation. In our article we will consider them.
The first recipe for cooking in a multicooker
This food turns out to be tasty, satisfying and, of course, fragrant. To prepare, you need:
• chicken fillet (half a kilogram);
• mayonnaise (two tablespoons will be enough);
• spices;
• 200 grams of cheese;
• two tomatoes;
• two onions;
• kilogram of potatoes.
Multicooking
1. Initially, cut the onions in half rings, send to the bowl of the multicooker, turn on the "Frying" mode for five minutes.
2. Next, chop the chicken, add to the onion.
3. Fry everything together for twenty minutes.
4. After frying, transfer to another bowl.
5. Peel the potatoes, chop as you like.
6. Next, add spices, mayonnaise.
7. Grind the cheese.
8. Put the potatoes in the bowl of the multicooker.
9. After laying part of the chicken, then again the potatoes.
10. Sprinkle cheese on top (half).
11. Next, place the sliced tomatoes.
12. Then sprinkle cheese on top.
13. Next, having selected the “Baking” mode, close the lid of the device. Turn it on for one hour.
14. Serve cooked chicken with potatoes in a slow cooker with fresh vegetables or herbs. Also, a variety of salads are perfect for this dish. Enjoy your meal!
The second recipe. Steamed chicken fillet with potatoes in a slow cooker
This dish will appeal to those who love diet foods, as well as nursing mothers. Steaming is being prepared. Chicken fillet with potatoes in a slow cooker is perfect for breakfast.
For cooking you will need:
• two hundred grams of chicken;
• two pinches of salt;
• a pinch of ground pepper;
• four potatoes.
Cooking at home
1. Initially, cut the chicken into pieces, beat off with a kitchen hammer.
2. After salt the meat, pepper on both sides.
3. Next, peel the potatoes, cut in half. Then salt.
4. Then put the pieces of meat and potatoes in the steam bowl, then insert into the slow cooker. Select the “Steam” mode for 40 minutes, turn on the device.
The third recipe. Chicken fillet with vegetables
Now consider another recipe. We will cook the dish according to it in the "Pilaf" mode. To prepare you will need:
• clove of garlic;
• Bay leaf;
• carrot;
• one kilogram of potatoes and chicken;
• salt;
• Art. a spoonful of oil (any);
• spices (to taste);
• half a multicooker glass of water.
Recipe
1. Peel the potatoes, cut.
2. Then cut the chicken into pieces.
3. After pour in a bowl of the multicooker a tablespoon of vegetable oil.
5. Next, lay out the pieces of meat.
6. Then cut the carrots into circles.
7. Then fry a little meat with the lid open. Turn off the multicooker.
8. Then remove the chicken from the bowl.
9. In the resulting juice from the meat, put the chopped potatoes, carrots, crushed clove of garlic and bay leaf. Season with salt and pepper to taste. Next, add the spices.
10. After laying the chicken, salt. Next, add water.
11. Select the "Pilaf" mode, press the "Start" button.
12. Cook the chicken fillet with potatoes in a slow cooker for about one hour, it may take a little longer. When the dish is cooked, it can be served at the table. You can complement the main dish with any appetizer or sauce.
Little conclusion
Now you know how to cook chicken with potatoes in a slow cooker. Recipes with photos presented in the article will help you understand the technology. Good luck and bon appetit!