The most popular summer drink in Russia for decades is cold kvass. Previously, when the posts were held, kvass was served with fresh onions and a loaf of rye bread, this drink was considered the main vitamin source. If you trust the historical facts, it turns out that during the hostilities in Russia, kvass was widely used in hospitals. This drink not only quenched the thirst of the sick and wounded, but was also considered a healing drink, so it’s time to start making kvass at home, rather than buying it in stores in your city.
To prepare kvass at home, you need leaven. Not everyone knows how to make leaven for kvass correctly, but today you have the opportunity to learn all the secrets. If you prepare the leaven according to all the rules, the kvass will turn out to be really high-quality and very tasty, but if you break something during the preparation, you can end up with a drink that is not very tasty, so you need to do everything strictly according to the recipe. Sourdough for kvass at home is something worth trying!
Ingredients required for cooking
In books and magazines you can find a variety of recipes for making kvass, but there is simply no guarantee that something really will work out. How to cook delicious kvass at home, spending a minimum of time, but getting maximum pleasure? Everything is done very simply. The following ingredients will be required:
- 300-400 g of bread (preferably black);
- 100 g of sugar;
- 30 g dry baker's yeast;
- water.
Using just 4 inexpensive ingredients, you can cook wonderful kvass containing a huge amount of vitamins.
Cooking method
A few days before making kvass, you need to cut the black bread into pieces and leave for a couple of days to dry the bread. When the crackers are ready, put them in a liter jar, pour boiling water. Pour not a lot of water, then, if necessary, add. If you do overdo it with water, just put some more crackers.
Add the required amount of sugar, stir until completely dissolved. Cover the jar with gauze and set to cool.
When the temperature reaches 20-35 degrees, add the baking yeast. They can be added only to warm water, if added to cold, there will be no sense. We leave our leaven to ferment. In no case should you close the bank!
As you already understood, the leaven for kvass at home is prepared simply, and then there is a lot of pleasure. This yeast is enough to prepare 10 liters of a delicious drink. So, the leaven for kvass, the recipe of which you already know, is done in the traditional way. Let's move on to the second, more interesting recipe.
Kvass with raisins: ingredients
The preparation of such kvass also does not take much time. Of course, in this modification kvass is slightly more vitamins, however, the previous recipe for kvass can not be called bad.
Ingredients
- 3 liters of water;
- half a roll of rye bread (Borodinsky and others are suitable);
- 2-3 teaspoons of dry yeast;
- 1 tablespoon of rye flour;
- 1 tablespoon of raisins.
And now you can proceed directly to cooking.
The method of preparation of kvass with raisins
We cut the bread into large pieces, put it on a baking sheet, which we send to the oven for several minutes to dry the bread. We put the crackers in a three-liter jar or a large pan, pour water (not more than 3 liters). Cover with gauze and leave for 3-4 hours (or better at night).
The next day, filter the mixture. We combine all the other dry ingredients, fill them with a small amount of water, mix well, add to the main liquid. We throw a spoonful of raisins into a jar. Mix the mixture again, cover with gauze and leave for 20-24 hours.
After a day, filter the liquid again. So kvass is ready! It should be very tasty. If you are still interested in recipes on how to make leaven for kvass, then continue reading the article.
Ingredients for Making Kvass with White Bread
Oddly enough, it is also possible to cook kvass on white bread, believe me, it will be no worse than traditional kvass. What can I say? Need to check and make sure! We will make home -made kvass with sourdough quickly, and it will turn out incredibly tasty.
Ingredients
- 500 g of white bread;
- water;
- yeast;
- sugar.
Only 4 ingredients, and how much taste and emotions! Rather, start cooking, and do not forget to write down the recipe, so as not to lose.
The process of making kvass on white bread
If you don’t know how to prepare the leaven for homemade kvass on white bread, you have come to the address, now we will find out. The necessary amount of white bread is cut into not very small pieces. We make crackers from fresh bread to make such a necessary component as a leaven for kvass, the recipe for which is very simple, and every housewife (and even a man) can handle it. Put the crackers in a jar (preferably 3-liter).
Fill with not very hot water (60-80 degrees). Everyone can cook home-made kvass on a sourdough, and this is the recipe that does not require any experience or anything else, the main thing is to do everything strictly according to the recipe. It is advisable to leave the liquid for a day. The next day, add yeast and sugar to the sourdough. Mix very carefully, leave the kvass for 2-3 days, so that it fermented. Over such a period of time, kvass will be completely ready for use.
Do not forget that in summer you need not warm, but cold kvass, so it is advisable to put it in a refrigerator or freezer before drinking.
Total
Homemade kvass (recipe, sourdough, etc. were described in the article) everyone can cook. And if you want to please your family members, it certainly will work out. We all know the current prices for store kvass, is it really much more difficult to spend 20 minutes to prepare a drink? Of course not. Homemade kvass has a huge amount of vitamins, unlike the one sold in our stores and on the market.
We assume that today everyone has figured out how to make leaven for kvass. You have considered the three most popular recipes for making kvass and sourdough, one of which will definitely suit you. Finally, please your relatives and loved ones with such a popular drink in the summertime, containing many vitamins that are especially useful for children during the formation of their immunity to various diseases. Be sure to try making some kvass.
Many people don’t even know that sourdough for kvass can be frozen for a long time. Some in the summer make a lot of sourdough, and in winter they take it out of the freezer and make a tasty drink, because in winter you don’t really want to bother with preparing something cooling, especially during this period you want to drink hot tea, but still in the winter many drink too kvass is a drink for every day.
Today, everyone learned how to make leaven for kvass. Good luck