Probably there is no such person who does not like original delicious cakes. Of course, every culinary specialist chooses what its basis will be, but the most popular today is biscuit. Anyone can learn to bake a magnificent biscuit in the Redmond slow cooker. This unique appliance cooks simply delicious flour products, not without human intervention, of course, and not without a proven good recipe. The main thing is to understand how to do it right. There are several recommendations for this.
Some simple tips
Squirrels must be whipped separately from the yolks, the only way to get a fluffy biscuit. The yolks, one at a time, are introduced into the protein mass. This is the most successful way of making biscuit cake. It is recommended to sift the flour to make the dough airy and light. This can be done immediately in the dishes with pre-whipped other components. It is forbidden to knead the dough with a mixer or a blender, in this case the cake will not rise. And perhaps the most important thing: in the process of baking a cake, you can’t open the lid of the multicooker, because it will immediately settle. Readiness is checked after the Baking program ends. And now you can proceed to consider how to cook a biscuit in the Redmond multicooker.
A simple biscuit recipe
Ingredients: four eggs, one glass of flour, one glass of sugar and one bag of vanilla.
Cooking
First of all, the eggs must be cooled, then the yolks are separated from the proteins and whipped with a little salt in a strong foam. Then add sugar and vanilla in small portions and continue to beat. When the mass is thickened, the yolks are introduced into it one at a time, without ceasing to beat with a mixer, and then the flour, mixing by hand from top to bottom. This should be done carefully so as not to spoil the dough, because it should turn out to be airy and tender.
Next, we begin to prepare a biscuit (recipe with photo). To do this, the multicooker bowl is greased with butter and spread the dough into it, close the lid and select the “Baking” mode, set the timer for fifty minutes. Over time, the multicooker will itself inform about the completion of the biscuit. After that, the lid is opened. It immediately becomes noticeable that the cake has a crust only on the sides, and on top there is none. To get a crust there too, it is necessary to transfer the product to the steaming basket and place it upside down back in the bowl. Next, select the "Baking" for the shortest time. Keep the cake ready for some time in the bowl so that it cools completely.
Chocolate sponge cake: recipe with photo
Ingredients: one glass of milk, five tablespoons of vegetable oil, four eggs, one glass of sugar, four tablespoons of cocoa, two glasses of flour, one spoon of baking powder for dough, one spoon of lemon juice, two tablespoons of vegetable oil to lubricate the multicooker bowl, a little vanilla.
Cooking
It should be noted that all components must be at room temperature. The yolks are separated from the proteins and whisk the latter until a strong foam is obtained. The yolks are ground with sugar, added to proteins and beat well, and a lush mass should be obtained.
Since according to this recipe a biscuit is prepared in milk, it is added to the egg mixture with vanilla, lemon juice and vegetable oil. Then they put flour mixed with cocoa and baking powder, and mix everything carefully. The finished dough is transferred to a greased multicooker bowl and the “Baking” mode is selected for one hour and five minutes. After the lapse of time, select the “Heat Maintenance” mode for twenty minutes, while the lid does not open. Then the finished biscuit is removed and used for its intended purpose.
Condensed Milk Biscuit
Ingredients: one can of condensed milk, one egg, two tablespoons of sugar, one spoon of baking powder, two hundred and fifty grams of flour, one spoon of cocoa.
Cooking
A biscuit on condensed milk is prepared very simply. To do this, condensed milk is mixed with egg and sugar and beat well. Then the flour mixed with baking powder is carefully introduced. The finished dough is divided into two parts, one of which put cocoa, and the other - one spoon of flour. Everything is mixed.
A bowl of multicookers is greased with oil, laid out in a chaotic order a spoonful of white dough, and then a spoonful of dark one, so that in the end a “zebra” is obtained. Then turn on the “Baking” mode for forty-five minutes. Over time, the product is cooled and removed.
Marble sponge cake in a slow cooker
Ingredients: five eggs, two hundred grams of sugar, two hundred grams of flour, two tablespoons of cocoa, one and a half tablespoons of baking powder.
Cooking
Consider how to cook a biscuit step by step. So, first beat the eggs until a thick foam forms. Then sugar is introduced in small portions without ceasing to beat with a mixer or blender. Sifted flour with a baking powder is introduced in the same way, but it is no longer whipped, but mixed manually from top to bottom. The dough is divided into two parts, cocoa is put in one and mixed. First, white dough is poured into the oiled bowl of the multicooker, and black is placed on top. With gentle circular motions of the hand in which the toothpick should be, both tests begin to mix. Thus, you should get a marble pattern. Next, select the “Baking” mode for fifty minutes and bake a biscuit, the temperature should already be set in the slow cooker. Over time, the product is cooled, removed and used as intended. So, it can be cut into three parts, each of which is greased with condensed milk and sprinkled with chopped fruit, forming a cake. And you can use other creams, it all depends on the preferences of the cook.
Lemon Sponge Cake in the Redmond Slow Cooker
Ingredients: four large eggs, two hundred grams of sugar, two hundred grams of flour, ten grams of lemon peel, twenty grams of lemon juice, butter.
Cooking
Eggs should be at room temperature, they are broken into dishes, covered with sugar and beaten with a mixer in a strong foam. Next, add the zest and lemon juice (fruit seeds are removed beforehand), flour and mix with a spoon until smooth.
Before baking a biscuit in the Redmond multicooker, grease its bowl with butter and then spread the dough there, close the lid. Then turn on the Soup mode using the Function button and select the time forty minutes. The finished product is decorated with lemon slices, sprinkled with icing sugar.
Sour cream sponge in a slow cooker
Ingredients: four eggs, two hundred grams of sugar, one hundred grams of butter, one glass of sour cream, vanilla and two glasses of flour.
Cooking
Eggs and sugar are beaten into lush foam with a mixer. Melted butter is combined with sour cream and vanilla, introduced into the egg mixture, mixing well. The flour is combined with a baking powder and introduced into the dough, stirring so that there are no lumps.
The multicooker bowl is greased with oil, the dough is poured into it and the “Baking” mode is selected for eighty minutes. After this, the product is cooled and removed. It turns out a delicate and magnificent sponge cake. It contains a small amount of calories, as it contains sour cream. Such a product is well suited for cooking cakes, the main thing is not to get it out of the bowl until it has completely cooled down.
Finally ...
A crock-pot today is an indispensable tool in the kitchen. With its help, you can cook not only the first and second courses, but also bake cakes for cakes. Delicate and lush biscuit can be used as the basis for the preparation of various cakes and desserts. Make it easy.