Sausages are sausages made from chopped boiled meat. They are eaten only after undergoing preliminary heat treatment, and their appearance resembles shortened thick sausages. In today's publication, you will find some simple recipes for sausage dishes.
Lentil soup
This delicious first course would be a good option for a family dinner. It turns out quite fragrant, nutritious and healthy. To feed your household with lentil soup, you will need:
- 3 sausages.
- 200 grams of lentils.
- 3 potatoes.
- 2 cloves of garlic.
- Celery.
- 2 small onions.
- 2 medium carrots.
- 2 large spoons of tomato paste.
- 1.5-2 liters of filtered water.
- Salt, vegetable oil and fresh parsley.
This is one of the simplest sausages first courses. Begin cooking with frying. To do this, send the chopped onion in advance into the pan and lightly brown it. Then, grated carrots and chopped celery are laid out there. After seven minutes, the passivated vegetables are loaded into a pot of boiling water, potatoes and lentils. All this is salted and boiled until all ingredients are soft. Shortly before turning off the stove, add slices of fried sausages and tomato paste to the soup. Sprinkle the finished dish with chopped parsley and insist under the lid.
Cabbage pie
Fans of homemade pastries will not disregard another interesting dish of sausages. To prepare it, you will need:
- 80 grams of buckwheat flour.
- 150 milliliters of kefir.
- 160 grams of wheat flour.
- Bulb.
- 40 grams of bran.
- 100 milliliters of tomato juice.
- 150 grams of sauerkraut.
- 3 sausages.
- 3 teaspoons of kitchen salt.
- 3 tbsp. l crystalline sugar.
- 2 large spoons of vegetable oil.
- Ground hot pepper.
In a deep bowl combine kefir, bran, a tablespoon of granulated sugar, 1 tsp. salt, vegetable oil and two types of flour. All is well mixed and left for proofing. After half an hour, the finished dough is placed in a heat-resistant form. Top with a filling made of sausages fried with sauerkraut, tomato juice, hot pepper, sugar and salt residues. All this is sent for final heat treatment. This dish is prepared from sausages in the oven, heated to 180 degrees, for fifty minutes.
Potato salad
This interesting and moderately satisfying snack consists practically of vegetables alone. Therefore, it turns out not only tasty, but also very useful. To create it you will need:
- 2 large potatoes.
- 2 pork sausages.
- Medium beets.
- Red onion.
- A small apple.
This whipped-up dish is not seasoned with purchased mayonnaise, but with specially prepared sauce, which includes:
- 3 tablespoons of refined vegetable oil.
- A small pod of hot pepper.
- On a tablespoon of balsamic vinegar and coarse mustard.
- Salt (to taste).
You need to start cooking this dish from sausages with heat treatment of root crops. To do this, they are washed, poured with cool water and boiled until soft. Ready vegetables are cooled, peeled and diced. Then they are combined with apple slices, chopped onions and slices of boiled sausages. The salad is seasoned with sauce made from mustard, vegetable oil, balsamic vinegar, salt and hot pepper.
Borscht
Those who don’t know what to cook for lunch can be advised to cook a budget first course sausage dish. Borsch made in such a way is no worse than that which contains regular meat. To feed your family this original first course, you'll need:
- 6 wieners.
- 600 grams of beets and carrots.
- Parsley root.
- 5 onions.
- 5 teaspoons of flour.
- Celery root.
- 6 large spoons of tomato paste.
- 4 cloves of garlic.
- A teaspoon of vinegar diluted with water.
- 10 glasses of meat broth.
- A small piece of lard.
- Sour cream, salt, greens, parsley and red pepper.
In a pan, melt pork fat and fry onions, carrots, beets and roots on it. After a few minutes, tomato paste and flour are added to the vegetables. All mix well and simmer over low heat. Then the finished dressing is laid out in a pan filled with boiling broth. Vinegar, lavrushka, a pinch of red pepper and salt are sent there. Shortly before cooking, crushed garlic and chopped sausages are loaded into a common bowl. Hot borsch is poured into plates, seasoned with sour cream and sprinkled with herbs.
Baked pasta with sausages and cheese
This delicious and high-calorie second will surely appeal to lovers of simple and satisfying food. It does not require additional side dishes and can replace a full lunch or dinner. To prepare a similar dish with sausages and pasta, you will need:
- 3 liters of pure water.
- 400 grams of pasta.
- 60 g feta.
- 250 grams of sausages.
- 100 g of parmesan.
- 300 grams of mozzarella.
- 150 g of tomato paste.
- Large onion.
- 400 grams of tomatoes.
- 2 cloves of garlic.
- A large spoon of olive oil.
- Salt and aromatic spices (to taste).
Process description
In a pan greased with olive oil, chopped onion and crushed garlic are laid out. All this is fried until soft. Then diced sausages and tomato paste are added to them. In just a couple of minutes, chopped tomatoes, salt and spices are poured into the total mass. All mix well and stew under the lid. After another five minutes, pasta is loaded into the pan, pre-cooked until half cooked in three liters of salted water.
The resulting mixture is transferred to a heat-resistant vessel. Top it all sprinkled with feta, parmesan, mozzarella and chopped herbs. At this point, the future pasta casserole is put in the oven. Prepare it at 180 degrees for half an hour. Serve it in a warm form, previously cut into portions. If desired, casserole is watered with any spicy sauce.