Pineapple Changeling - A pie that bakes very quickly and combines the aromas of pineapple, lemon, cinnamon and molasses.
Making it is very simple. There are no eggs in it, so people with allergies to this product can eat it. We will also consider a recipe for a flip-flop pie with chocolate and apples. These two products combine a similar cooking method.
Pineapple Changeling - a pie everyone will love
There is molasses in the recipe. Instead, you can take invert syrup (purchased or cooked yourself) or brown sugar. You will also need a whole can (four hundred twenty-five grams) of canned pineapple, sliced in rings. You can take fresh pineapple, but we also need the syrup, which is in the bank. Therefore, a canned product is still better. Remove the pineapple rings from the jar without damaging them.
Set aside for a while. They will decorate our changeling.
We will start making the cake by turning on the oven and starting mixing the products for the sauce. Place in a bowl pineapple syrup, corn starch (four teaspoons), a tablespoon of molasses or its substitutes, two tablespoons of sugar, thirty grams of butter or margarine, one hundred grams of boiled cold water and lemon zest. Preheat the mixture and boil for five minutes. Set aside. Now we are preparing directly the dough, of which the changeling will consist. The cake does not require whipping. Two hundred grams of flour, two teaspoons of baking powder and cinnamon, mix, pour sugar syrup from a glass of water and two tablespoons of sugar. Add vegetable oil (sixty grams), a spoonful of molasses.
Put pineapple circles
on a baking dish , pour the fourth part of the prepared sauce on top. Then pour the dough and, after leveling, bake for forty minutes. Turn the product onto a dish and pour the remaining sauce. In the same way, you can make a flip flop of puff pastry. Just need to take into account a number of nuances. For example, thaw puff pastry in advance. And also grease it with vegetable oil.
Chocolate flavored apple pie
This is a lean recipe. The dough on it is juicy, with a rich chocolate aroma and sourness. You need to take one hundred grams of margarine (you can replace it with butter, but then the pastries will not be lean), a cup of sugar, four tablespoons of cocoa, a cup of crushed walnuts, a couple of spoons of sour jam (currant, plum), one hundred grams of strong tea, baking powder, three large apples, two tablespoons of sugar and cinnamon. Take a deep bowl and mixer. Beat butter or margarine with sugar. When the mixture begins to resemble a lush white mass, introduce jam and tea into it, add cocoa and nuts. After a short whipping, sift into the resulting mass all flour with baking powder. Focus on the consistency of the dough - it should be thick, as for a cake. Flour may require a couple of glasses, or maybe a little more. Put the cut apples in the form, pour the dough. Bake for sixty minutes. Then turn over onto a plate.