In the modern world that just does not cook using batter and deep-frying. In most cases, onion rings, crab sticks, potatoes, squid rings and much more are cooked. The main difference of this dish is that it can be prepared not only as an appetizer for beer, but also for the festive table, surprising guests with a juicy and piquant taste.
In this article we have compiled for you the simplest and most delicious deep-fried squid recipes. You will also learn about the nuances of cooking and proper serving.
Deep-fried squid recipe
Required Products:
- squid rings - 450 grams;
- wheat flour - 150 grams;
- light beer - 150 ml;
- chicken egg - 1 pc.;
- vegetable oil;
- salt;
- pepper as desired.
In order to get crispy and tender deep-fried squid rings, you will need 40-45 minutes.
Step cooking
So, our further actions are as follows:
- Pour the sifted flour into a deep bowl, add spices and fill the mixture with cool beer.
- Then beat the eggs until foam and pour into the rest of the ingredients.
- Mix the mixture thoroughly and proceed to the preparation of the squid.
- If there is a film on them, then it must be removed.
- Rinse the rings under running water and dry on a paper towel.
- Then sprinkle them with flour and seasonings.
- We heat the vegetable oil over medium heat to the temperature we need.
- Dip each squid ring into the batter, then toss it into deep fat.
- Fry for about 2-3 minutes and put on a napkin so that the glass oil and the dish are not too greasy.
Put the finished rings on a plate and serve with cold beer or soft drinks, such as Coca Cola or Pepsi.
Deep-fried squid rings: recipe with photo
Required Products:
- squid - 800 grams;
- cornmeal - 350 grams;
- olive oil;
- lemon - 1 pc.;
- parsley greens;
- salt.
In this case, we will use cornmeal for breading, thanks to which the squid will acquire a brighter and piquant taste.
Step cooking
We break the recipe into the following steps:
- In a separate bowl, mix the cornmeal with spices and salt.
- We pour squid carcass with warm water and cut it into thin rings 5 mm thick.
- Heat the olive oil in a deep fat fryer.
- Roll each ring into breading and dip in oil.
- After a couple of minutes, we take out the finished dish and put it on a plate.
For decoration, we use finely chopped parsley and lemon slices.
Breaded Squid
The components of the recipe:
- squid rings - 600 grams;
- breadcrumbs - 250 grams;
- salt;
- paprika;
- sunflower oil.
Cooking method:
- Fill squid rings with cold water and leave it in this form for several minutes.
- Drain and dry the rings with paper towels.
- In a separate bowl, mix breadcrumbs for breading, seasoning and salt.
- Add the sunflower oil to the deep fat fryer and heat it over medium heat.
- Roll the squid in breading, and then fry for 1-2 minutes.
Before serving, we decorate the finished dish with chopped herbs and add the sauce to taste. For deep-fried squid, garlic, mushroom or sour cream sauce is best.
Squid in kefir batter
Ingredients:
- carcasses of squid - 450 grams;
- salt;
- wheat flour - 1 cup;
- eggs - 2 pcs.;
- kefir - 1 cup;
- seasonings for fish;
- slaked soda - 1 tsp.
How to cook deep-fried squid:
- Defrost the squid carcass, peel the film and cut into rings, previously rinsing under cold water.
- Now mix the ingredients for the batter until the squid dries on a towel.
- In a deep bowl, mix the flour with spices, break two eggs and pour a little kefir.
- Then add slaked soda and mix thoroughly the resulting mass.
- Dip the squid rings in the batter, and then lower them into deep fat.
- We wait a few minutes and get the finished dish.
For decoration, you can use a couple of sprigs of parsley or basil. If desired, chopped cloves of garlic can be added, giving the dish a more piquant taste and aroma. In addition, spicy and garlic sauce are perfectly combined with squid rings. Of the drinks you can use alcoholic and non-alcoholic, for example, beer, energy drinks and so on.
Such a dish is prepared quite simply and quickly. You can eat deep-fried rings in both cold and hot.