Many can remember how my mother cooked brushwood in her childhood . This delicious treat was liked by everyone - both adults and children. But in the confusion of days, cooking technology could be lost, so the best recipes for this dish will be indicated in this article.
Crispy Recipe
For over a century in Russia there has been this recipe for crispy brushwood on vodka. The dish got its name for its crunch and similarity to the branches of brushwood.
Components for cooking:
- 2 eggs;
- 220 ml of skim milk;
- 100 grams of white granulated sugar;
- 200 grams of premium white flour;
- 70 grams of vodka;
- vegetable oil.
Many are wary of adding vodka, because they believe that its aftertaste will remain in the finished product. But in fact, vodka is necessary to create a specific chemical reaction that allows you to create cavities in the dough that turn into bubbles, and they crunch.
Cooking Algorithm:
- Pour granulated sugar into a deep bowl. Add eggs and beat thoroughly with a blender at medium power until a homogeneous mixture is obtained.
- Add 70 g of vodka and all the milk to the mixture. Stir again.
- Pour flour in portions, constantly stirring the mixture.
- The result should be an elastic dough. Knead it until the spoon becomes impossible to interfere. Then you need to put it on the table and knead with your hands. Constantly add flour to the moment when it ceases to stick to the hands and the table.
- Having achieved the desired consistency, set aside the dough for half an hour so that it “ripened”.
- Divided into 4 parts. Roll out one of them very thinly and divide into narrow parts. Form brushwood.
- Heat a frying pan with oil. The oil should cover the bottom with a layer of two centimeters.
- Put the billets in boiling oil and fry on each side for three minutes.
- Put the hot product on a napkin to stack excess fat.
The recipe for brushwood with vodka is very simple, cooking a meal according to its algorithm takes about an hour. Serve the finished dish, sprinkled with powdered sugar on top.
Thin brushwood
This recipe for fine brushwood with vodka allows you to get a light and tasty treat in a short time. Such a dish can be prepared not only for the holidays, but also for every day.
Components:
- 2 eggs;
- a glass of flour;
- 40 ml of vodka;
- salt;
- cooking oil.
Cooking:
- Break two eggs into a deep bowl and mix with a fork.
- Add salt. Sugar is not used in principle in this recipe. With this move, caramelization of the product is avoided during deep-frying.
- Pour vodka or alcohol into the mixture. The taste of vodka will not be present in the finished dish, as it will completely evaporate due to heating. Shuffle everything.
- Add a little flour, constantly stirring. As a result, a tight dough is formed. It should not stick to hands. If this is the case, add flour. This test will produce a lot of brushwood.
- Divide the dough into several parts and roll each to a thickness of one millimeter.
- Cut into strips with a length of not more than eight centimeters, as its volume increases during frying.
- Pour oil into a deep pot so that it covers the bottom by about two centimeters.
- Heat the oil and add a few blanks to it. As soon as they darken - remove and put on a napkin so that the glass has excess oil.
Sprinkle the finished dish with icing sugar and serve. The recipe for brushwood with vodka has a long history, so some recipes recommend setting the brushwood out in the open. In a few hours it will become more crispy.
Delicious brushwood with vodka
The recipes for cooking brushwood are very similar. But the recipe presented below will allow you to cook the most delicious version of this sweet.
Cooking components:
- premium baking flour - 250 grams;
- white granulated sugar - 100 grams;
- chicken eggs - 2 pcs.;
- sour cream - 50 grams;
- frying oil;
- vodka - 50 ml.
All components are enough to prepare about 30 products.
Step-by-step recipe for brushwood with vodka with a photo:
- Beat the eggs in a deep bowl with a blender at minimum power.
- Pour sugar with sour cream and mix again. Add vodka and repeat the action. The mixture should be homogeneous.
- Add flour a little so that no lumps form. Knead the dough for five minutes. Then set aside, covering with a towel so that it is infused for half an hour and gets the desired properties.
- Roll out the dough into a thin cake and cut it into small squares, with sides of about five centimeters.
- Heat the sunflower oil to a boil, throw in it the blanks for brushwood and cook until dark. It takes about a minute.
- Put them on a towel or napkin to remove excess fat.
The dish is ready. When serving, sprinkle powdered sugar on top of it.
Dish with honey
The recipe for delicious crisp brushwood on vodka with honey is more common in the south of our country. It was there that they began to add honey for the first time to create new taste sensations.
Components for cooking:
- two glasses of premium white flour;
- 350 grams of white sugar;
- two glasses of 50 ml of strong alcoholic drink - better, vodka;
- 100 ml of water;
- 300 grams of honey;
- sunflower oil.
Cooking Algorithm:
- Mix sugar and water in a deep bowl to dissolve.
- Add flour a little so that no lumps appear, add an alcoholic drink.
- Knead the dough for 20 minutes, then set aside, covering with a towel for half an hour, so that it acquires the desired structure.
- Divide it into several parts, roll each into a thin cake and cut into small slices.
- In the middle of each blank for brushwood, make an incision.
- Heat the oil in a frying pan to a boil, throw a few blanks into it. Wait until they turn bright brown.
- Take them out and put on napkins to stack fat.
In a separate plate, mix honey, a little water and sugar. Pour the finished product with this syrup and serve. The dish is ready.
Classic vodka brushwood recipe
This dish leaves no one indifferent. Adults, like children, enjoy eating a cooked meal. The preparation does not require special skills, and the recipe for brushwood with vodka is quite simple.
To prepare it you will need:
- a glass of white flour;
- one chicken egg;
- vodka - three glasses;
- some water, about 50 ml;
- cooking oil.
Cooking:
- In a deep bowl, mix the egg with water, adding salt in a small amount. Also pour in all the alcohol.
- Gradually introduce flour, mixing the mixture until a homogeneous dough is obtained. The dough should be elastic and not stick.
- Set aside the dough for half an hour, covering with a towel. This measure is necessary in order for the dough to get the desired consistency.
- Cut the dough into several pieces and roll each into a thin layer.
- Cut it into strips three wide and five centimeters long.
- Boil frying oil and add future brushwood.
- Fry until dark.
- Put on plates and serve.
The dish is ready.
A simple recipe for brushwood
Often there is not enough time to cook brushwood, this happens when the guests are already on the doorstep, and time is about half an hour. Below will be presented the simplest recipe for brushwood with vodka.
Components:
- egg - 1 pc.;
- flour - 200 grams;
- vodka - 60 ml.
Cooking:
- Heat oil in a deep saucepan so that the bottom is closed. Do not boil.
- Mix the egg with flour. To stir thoroughly.
- Knead the dough until it becomes elastic. It takes about five minutes. Add flour if it sticks to your hands. Turn the stove to the maximum so that the oil begins to boil.
- Cut the dough into several pieces. Take one and roll it into a layer.
- Cut it into thin strips resembling brushwood.
- Throw in boiling oil. Wait a minute.
- Put the finished brushwood on a napkin to stack fat.
The dish is ready. It takes less than half an hour to cook.
Egg-free recipe
This recipe is great for those who fast. In addition, dishes that are cooked without the use of eggs are less nutritious. To prepare brushwood for this recipe, you need to follow all the points of a simple recipe, but instead of eggs, use 150 ml of pure water.
Brushwood in other countries
In Italy, for example, this product is eaten during the national carnival. In some cases, brushwood is sprayed with orange juice to give a special flavor.
In Hungary, egg proteins are not used in the recipe. Therefore, brushwood in their performance is even more fragile.
Some European countries make batter, which is poured into boiling oil, creating fancy patterns of brushwood. Very rarely, dried fruits and raisins with nuts are used as decoration.