Pizza belongs to Italian cuisine, however, at present it is quite popular around the world. Most housewives cook it in different ways, and the result is often different from the original recipe. However, in most cases, it turns out a tasty and satisfying dish that can be used not only in the daily menu, but also on the festive table. Filling, like dough, can vary. For example, pizza with sausage for cooking, most often, requires products that are available to almost everyone.
One of the very simple recipes for this dish will be as follows. This will require a layer of frozen puff pastry, sausage, cheese, ketchup or tomato paste, mayonnaise, onions, tomatoes, bell peppers. Ingredients can be supplemented, depending on taste preferences, but since pizza with sausage, this meat product must be present.
Oiled paper is lined on the prepared baking sheet, on top of which dough is laid out, thawed and rolled out in a thin layer. It is better to take smoked sausage, preferably of good quality, since the success of the whole dish will depend on its taste. It is cut into thin pieces that are laid out on top of the dough. On top are chopped onions in small half rings and chopped bell pepper. The next layer is laid out slices of tomatoes. Everything is sprinkled on top with grated cheese, and the dish is put in the oven, which was heated to 180 degrees. Pizza with sausage and cheese is baked until the dough is ready and the cheese is melted. If desired, the base can be greased with ketchup or tomato paste mixed in equal parts with mayonnaise. This will give the dish more juiciness, as well as an additional aroma.
For the next recipe, how to cook pizza with sausage, the dough must be done independently. For this, a pinch of salt and a teaspoon of dried yeast are added to a pound of wheat flour. In the middle of the flour mixture, a recess is made, into which one and a half glasses of water mixed with 50 ml of olive oil are poured. Knead the dough until it stops sticking off of the hands. Then it is left for a short time in a warm place, and at this time the remaining ingredients are prepared.
The sausage is cut into thin slices, the cheese is grated, the liquid is drained from the olives without stones. For the sauce, a little butter is melted in the pan, tomato paste, salt to taste, optional spices, chopped garlic are added to it, everything is fried for several minutes. With this mixture, dough rolled out in a thin layer is greased, cheese is placed on top, on which sausage and olives are placed. The dish is placed in a well-heated oven, where it is baked for half an hour (time can vary, you need to focus on the features of the oven). Pizza with sausage is hot cut into portioned slices. Before serving, on top of the dish you can sprinkle with herbs, previously finely chopped.
Lovers of magnificent baking can use the following method, for which you need any ready-made yeast dough. The basis on which pizza with sausage will be made is laid out on a greased baking sheet. Top dough is spread with olive oil. Next, chopped sausage and pickled cucumber are evenly distributed around the entire perimeter. You can add fresh tomato, peeled and diced. Also, fresh or canned mushrooms, chopped onion rings are placed in the filling. Everything is put in the oven, which was heated to an average temperature for 20 minutes. When the dough begins to brown, the pastries are pulled out, grated cheese is sprinkled on top. After that, the pizza is left in the oven for another 10 minutes.