So, the summer is over, the autumn time has come, and with it the harvest of apples. And when there are too many of these wonderful fruits, some housewives simply do not know where to get the fruits. In the article we will talk about what can be prepared for the winter from apples. It’s a pity if they go bad and have to be thrown away.
Stewed apples
Do not know what to cook for the winter from apples? Try to start with a drink. For example, compote. It cooks quickly and very easily.
To get started, prepare not very large apples (2 kg), and for them only 1 kg of sugar and water (3 l).
The fruits must be thoroughly washed and cleaned of the core, and the skin does not need to be touched. Large apples can be cut into 6-8 equal slices, while small fruits are conveniently preserved whole.
Then you need to make sweet syrup. To do this, dilute the water with sugar, mixing thoroughly. Now you need to fill the three-liter jars with apples to half, and fill the remaining place with the prepared syrup and cover with a nylon cover. Let it brew well (about 20 minutes).
Only then pour the syrup from the jar into a deep pan and set it on fire.
When the liquid boils, pour it into a jar and let it brew, but not more than 15 minutes. However, if it stays longer, nothing bad will happen. Then again pour the syrup into the pan, send it to the fire and wait for it to boil. Then again pour the liquid into the jars and immediately roll up until the syrup has cooled down.
We turn the cans over the neck, place and wrap them with a warm blanket or blanket so that the containers are well sterilized. That's all the wisdom of rolling compote. Now you know how to make apple compote for the winter.
To make the drink more saturated in color and aroma, any berries or fruits can be added to it, and mint and lemon are ideal for a refreshing effect.
Jam
Many housewives know that you can cook apples for the winter not only stewed fruit, but also jam.
First of all, you need to remove the core with seeds from 1 kg of homemade apples, as well as peel them. Next, cut the fruits of arbitrary shape (so that the pieces are not too large). Fold the prepared apples in a separate container, where it will be jam. Fill the fruit lightly with water so that it slightly covers them.
Put the fruits on fire, wait for boiling and simmer for 10 minutes, maybe more so that there is a thick consistency. After the time has elapsed, the water needs to be drained and the apples wiped (you can through a sieve or using a blender). Fill the fruit with sugar (to taste). If you like very sweet, then you need to take 1 kg of sugar. Let the jam infuse. After an hour, put it on a slow fire again and boil the apples, stirring constantly.
We cook the jam for half an hour and set aside to cool. Then we put the mass on fire again, constantly disturbing for about 15 minutes. When its color becomes golden or brownish, it is necessary to remove the jam from the stove and scatter it hot in jars, roll up immediately.
It was about thick jam, but you can make liquid, depending on taste and desire. Cook the mass until you like the consistency, and then sprinkle in jars. Now it’s clear how to make jam from apples for the winter. It remains to try it and appreciate the taste.
Cooking Applesauce
Not only children love such a delicious and simple dessert. Oddly enough, many adults will not give up homemade applesauce. In addition, it is not difficult to cook it. For one serving you will need these products:
apples - 1 kg;
water - about 300 ml;
sugar to taste.
Fruits must be peeled, pitted and pitted, and then cut into small slices. Next, the fruit is poured with water and put on a slow fire for boiling. Apples should be stewed for about half an hour, after which it is necessary to drain the water from them, and thoroughly beat the fruit with a blender until smooth. You can wipe through a fine sieve - as it will be more convenient.
Then in apples you need to pour sugar and put on a slow fire. When the sugar is completely dissolved, put the mass in jars and roll up.
So, we know how to make applesauce for the winter. There is nothing complicated, and the dessert is very tasty and healthy.
Apple juice
You can make another drink at home. For this you will need products:
We wash the fruits, peel them from the peel, seeds and core, and then cut into arbitrary pieces. Then we put the fruits in a juicer to squeeze. The result is pure juice without pulp and peel, but with all the vitamins.
The resulting liquid must be poured into a pan with a thick bottom and put on low heat for boiling. It is advisable to taste the juice. Sometimes the drink is made exclusively from sweet apples and the need for additional sweetening does not arise. If acidic or astringent fruits are used, then the addition of sugar will significantly improve the taste.
Mix the juice thoroughly. As soon as the foam appears, it must be removed. After boiling, the juice is boiled for 5-10 minutes, after which it is hot poured into cans and immediately rolled up. A delicious and aromatic drink is ready. Knowing how to make juice from apples for the winter, it is worth considering other types of blanks.
Soaked fruit recipe
There are many options for what to cook for the winter from apples. There are a lot of recipes, so everyone can choose to their taste. Now we’ll figure out how to make soaked apples so that they stand in a cool place for a long time. For this recipe, you need as many different spices as possible.
Take apples (as much as you want) and wash them thoroughly. Then prepare the leaves of currants, cherries and a few sprigs of mint. Put all the leaves on the bottom of the dishes. Then lay the apples in one layer. On top of the fruit, lay the fragrant foliage evenly over the entire surface again. Cover with a circle and place the load on top. Apples should let the juice go.
In a separate 10-liter pour 2-3 tbsp. l honey, 100 g of salt and rye flour (150 g). Then here you need to pour warm boiled water and mix everything thoroughly. Without removing the press, add the brine from honey, salt and flour to the fruit so that even the load covers the water. This must be constantly monitored. If the load is not covered by water, then the fruit will deteriorate.
The apples in the brine should stand for about 5 weeks, after which the fruit will be ready to eat.
Jam
Consider another recipe that cooks very quickly. This is green apple jam. To prepare for one serving, you must use:
Apples - 1 kg.
Ginger - 2 g.
Orange - 1 pc.
Rhubarb - 300 g.
Sugar - 700 g.
Water - 0.5 l.
Apples must be peeled and peeled, and then cut into equal slices.
The zest is carefully removed from the orange, and the rhubarb is crushed into cubes or circles. Juice is squeezed out of citrus.
Combine rhubarb, zest, ginger and apples in a separate bowl. All products are thoroughly mixed, add water to the same container and put on low heat for 20 minutes for boiling.
When the jam has begun to boil, put sugar in it and continue cooking for another 20 minutes, stirring constantly. As a result, the mass should acquire a golden color. We pour hot jam into sterile jars and immediately roll it up.
Apple jelly
Who does not like this delicacy? To prepare it, take 2 kg of apples, wash and peel them. Then cut the fruit into arbitrary pieces and put in a bowl where you will cook jelly. Then add 2 lemons here, which must be peeled and chopped.
Break the cinnamon into small pieces and add its bowl of fruit. Add about 1 liter of water and put on low heat, bring to a boil, then put sugar to taste. Now you need to cook the fruit for about 1 hour (until the apples are completely soft).
Next, leave the mass to cool. Meanwhile, roll the cheesecloth in two or three layers - there you need to shift the cooked fruit. That is, from gauze it is necessary to make something like a bag, which will need to be hung above a bowl or basin so that all the juice from the fruit stack. Do not squeeze yourself.
When the juice is ready, taste it, you may need some more sugar. Add saffron to the liquid, put on the fire and cook for 20 minutes, stirring constantly.
Juice should gradually thicken. Then pour into banks and roll up. Jelly from apples for the winter is ready.
Tips & Tricks
Now you know what to cook for the winter from apples and you won’t be lost when a large harvest of fruits is collected. There are several secrets for preparing preservation:
For a more delicious and beautiful compote, you need to carefully select the fruits. It is best if the apples are multi-colored (green, red, yellow). Then the drink will be fragrant and very beautiful.
When preserving apples, the container should be sterilized. Then you can be 100% sure that the jars with fruits will stand up to the winter and not go bad.
Ideal preservation is obtained by adding a variety of fruits and berries to apples.
When the cans are already rolled up, they must be turned over onto the lids and covered with a blanket. This is done so that there is no sharp temperature drop, because otherwise the fruits will not stand for a long time.
Little conclusion
So, you already know what you can cook from apples for the winter.
Home preservation is much better than purchased. After all, you know exactly what products the dish was prepared from and what else was added to it. Moreover, almost all vitamins that are necessary for every person remain in home preservation.
Cook with pleasure, delight your loved ones with wonderful, tasty, aromatic dishes and drinks from apples.