Anyone who is involved in the preparation of alcoholic drinks with his own hands should know the rules for the quick cleaning of moonshine at home. The fact is that a hangover is usually caused by the use of homemade alcohol contaminated with special oils - they are popularly called the sivuha. The more such oils that enter the body, the stronger the hangover. It is difficult to check how many such inclusions are in the store-bought product, but cooked with your own hands can be cleaned so that it is really impeccably quality.
general information
The problem of using filters for cleaning moonshine at home, simple systems and multicomponent sequential procedures is that the product itself holds extra inclusions very well. The stronger the alcohol, the more difficult it is to remove polluting compounds from its composition. If with a drink with a strength of less than 40 degrees there are practically no problems, then everything that exceeds this boundary usually fails to give fusel oils with difficulty. Before cleaning, it is recommended to dilute the treated moonshine with clean water. You can use natural from a spring, you can buy distilled. The optimum strength for work is 32-35 degrees.
You can only clean the settled product. Before starting treatment, the moonshine should cool and stand for about a day or more. It is impossible to clear just prepared and still hot drink, no matter how reliable methods a person uses.
Simple and affordable: potassium permanganate
Cleaning moonshine with potassium permanganate at home is popular. There are several options for such a liquid treatment. The most effective option is the mixing of one liter of alcoholic beverage, prepared personally, and two grams of a pharmacy product. The contents of the container are thoroughly mixed and allowed to infuse for half a day. When the contents of the container becomes completely transparent, the drink is filtered. To do this, use clean gauze. You can use store aquafilters.
Known combination option. First, three grams of medicinal raw materials are bred in a glass of hot water. Wait for the mixture to cool. The resulting water is introduced into a liter of a prepared alcoholic drink, left to infuse. After a third of the hour, everything is mixed, a third of a small spoon of baking soda is introduced into the liquid, it is insisted for half a day and filtered. After cleaning, the liquid is distilled again.
Should I use potassium permanganate?
Opinions regarding the possibility of using the described recipes for cleaning moonshine at home differ. Some believe that potassium permanganate is not the best product to improve the quality of the drink, while others consider it to be a high-quality product for purifying home alcohol. Some are convinced that manganese, even after careful filtration, remains in the liquid and subsequently harms the body. According to experienced people, this is nothing more than a myth. If you filter the liquid according to all the rules, no crystals will remain in it, which means that there will be no harm.
It cannot be denied that there are manganese compounds in moonshine. Potassium permanganate effectively cleans the drink made by hand from the abundance of harmful compounds. In this case, the substance has chemical activity, that is, it forms other substances when it is in a liquid alcohol environment. Some of the reaction products are quite harmful to humans.
About reaction products
These include, in particular, potassium hydroxide. Using potassium permanganate to clean moonshine from fusel oils and odors, a person provokes the generation of aggressive alkali. Its content in the finished alcoholic beverage is quite insignificant, therefore there is no serious health hazard. However, it seems to some that even small volumes can become a mortal danger. In fact, a person encounters such alkali every day in everyday life - it is present in almost all store products. This substance is used to control the level of acidity of the medium.
When processing a home-made alcoholic drink, manganese oxide appears. This substance precipitates. At the time of filtering, it is completely removed.
During processing, acetic aldehyde is generated. Using potassium permanganate to purify moonshine from fusel oils and odors, it is imperative that chemical reactions lead to the generation of this very dangerous compound. It can provoke a strong addiction. Under the influence of aldehyde, the risk of malignant diseases increases.
On the one hand, potassium permanganate treatment of homemade alcohol leads to a decrease in the proportion of alcohol. This dangerous substance appears at the same time. To remove the compound from the liquid, you need to re-distill the drink. As a result, a person will receive an impeccably high-quality and clean product that you can drink on your own, can be used as a base for the preparation of multicomponent liquids. Accordingly, cleaning with potassium permanganate is justified only if it is planned to distill the product again in the future. If such an event is not carried out, it is not worth using potassium permanganate for work.
Appearance and result
Using methods of cleaning moonshine at home with potassium permanganate, you need to carefully look at the resulting liquid. If the color has changed a little, it means that the person correctly selected the ratio of the ingredients and took a sufficient amount of the chemical. Correction of color relative to the initial one may indicate the inclusion of carbonic compounds, methanol.
If after the cleaning procedure using potassium permanganate the liquid tint remains the same as it was before work, the liquid is completely transparent, no precipitate has precipitated, we can say with confidence that the cleaning of alcohol is ineffective. Probably, the dosage of chemical compounds was incorrectly selected.
Features and quality of the drink
If a double distillation moonshine is used, in general, the quality of the finished product will be quite good. If a person uses a classic product made of stainless steel, the drink obtained at the outlet must have an unpleasant aroma, it is often cloudy. Using copper units, people face such a problem much less often.
However, this does not mean that there are no impurities - they are simply different, the concentration is different. Using copper aggregates, you can get alcohol without hydrogen sulfide inclusions that explain the specific smell of the drink. Another weakness of stainless steel systems is the appearance of fatty acids during the processing of liquids, which give the finished product a soapy aftertaste.
It must be remembered that even the highest quality double distillation moonshine made from copper, unfortunately, cannot completely eliminate any harmful inclusions from the finished drink. Many substances are difficult to determine - they are invisible to the human eye, are not perceived by the olfactory and taste buds. This includes non-food alcohols, acids, and ether inclusions.
Activated carbon
This method of cleaning moonshine at home can be safely called the most popular and practiced most often than others. He is considered reliable, has established himself as especially safe. You can use a variety of coal, but the most useful is obtained from coconut. For its manufacture take a nutshell.
According to experienced people, such a product is particularly effective when it is necessary to purify alcohol. He removes all fusel oils from raw materials. The finished drink will not smell anything, it will not be possible to find suspensions or impurities visible to the eye. It is believed that coal reliably absorbs ether, aldehyde, organic inclusions, cleans the liquid from non-edible alcohol.
If you ask an experienced person about how to clean moonshine using coconut coal, he will suggest using a coal column. Cotton or textile gaskets are placed inside the container, coal is poured, and a cotton layer is closed on top. To the fitting on top connect a tube that conducts alcohol into the column.
The cleaning process can be practiced directly during the preparation of the drink, and this significantly reduces the duration of the entire procedure as a whole. A clean fluid flows out from the bottom fitting. The process takes a minimum of time. On average, the passage rate of an alcoholic beverage is a couple of liters per minute.
Milk
If for some reason it is impossible to purify moonshine with activated charcoal at home, you can resort to the use of milk. This method is quite popular and is considered relatively reliable.
A fully prepared drink is placed in a container and diluted with milk, the mixture is insisted for several days - usually no more than five. At some point, you may notice that a precipitate has formed in the tank. The top layer of liquid will become transparent.
True, the recipe for cleaning moonshine with milk at home suggests the presence of a natural animal product. If you use a store drink, you will not notice any effectiveness. No matter how many days have passed, a precipitate will not appear, and the alcohol fraction will still be cloudy. Even repeated distillation of the liquid will not give the desired result, so you have to dispose of everything. In order not to risk, as many believe, it is better not to try to clean home-made alcohol with dairy products.
More about dairy products
In chemistry, there is such a term - coagulation. This is the name of the process of cleaning a certain environment due to natural biological and chemical processes. To organize coagulation on your own, you must use pre-whipped egg protein or kefir. Choosing how to clean the moonshine at home, this option is worth a closer look because of its availability. The liquid, first treated with a moonshine still, is placed in a container, kefir and protein are added there, then left to infuse until a precipitate is generated. After that, the liquid is carefully decanted and recycled through a moonshine.
After the second procedure, the drink is diluted so that the fortress is not more than 40 degrees. To check the ethanol content, use a hydrometer. Further recommended re-cleaning. For her, you can use rye bread. Cleaning moonshine with bread at home is quite simple. 100 g of product is broken into small pieces. Hand-made drink is poured into a container and bread is poured there. Ratio: per liter - 100 g. The mixture is left to infuse for five hours, after which the liquid is carefully decanted.
Butter
Choosing how to clean the moonshine at home, you can try vegetable oil. Refined grades are used. It is believed that they dissolve fusel inclusions in alcohol well. The distillate is mixed with vegetable oil. The optimal ratio of ingredients is 150 ml of oil per six liters of basic fluid. Leave the container for several days, then remove the oil film. You can carefully decant the liquid so that the film remains in the original container.
The main disadvantage is the loss of homemade alcohol. It must also be remembered that the oil does not remove aldehydes, does not cleanse the liquid of ether molecules. The only thing you can get rid of is fusel oils.
Alcohol Soda
It is popular to clean moonshine with soda at home. This product and self-made alcohol are two substances that react chemically, resulting in a precipitate. Mostly it consists of harmful inclusions of moonshine - they bind thanks to the active product. The precipitate resulting from the reaction is very harmful to humans, so it is necessary to carefully filter the liquid. If this is not done, the consequence will be poisoning, and the severity level cannot be predicted - there is a danger to human health and life.
Calcined soda is not used for cleaning. This is a very aggressive chemical compound suitable for washing clothes. It is used to clean dishes with severe pollution, to protect vegetation from harmful insects. For the human body, soda ash is an absolute poison that is dangerous in any form and in any combination.
But caustic soda, although allowed, but with very strict restrictions. As an independent tool, it is not used in principle, but sometimes it can be introduced into combined formulations. Caustic soda is a very corrosive substance that corrodes organic matter.
Work with soda
If, when choosing how to clean the moonshine at home, it was decided to stop at soda, they study the general rules of procedure. Raw bred, so that the saturation was not more than 44 degrees. For cleaning with soda, this level is considered optimal. Next, prepare a solution of soda. For a liter of alcoholic product, you need to take 10 g of soda, combined with a similar volume of pure water. To clean five liters of drink, you need 50 ml of liquid and 50 g of soda.
The solution is carefully poured into the alcohol prepared independently, without haste, and then gently mixed. The liquid container is placed in a dark place for 14 hours. After 40 minutes after the initial connection of the ingredients, everything is mixed, then do not touch until the expiration date has expired.
The final step is to filter the moonshine. It is necessary to do this so that sediment does not remain at all. The process will be most effective if you use charcoal, a funnel and several layers of cotton wool that separates coal.
Some believe that choosing what to clean moonshine at home with, you should always dwell on the combined use of soda: food and caustic. For this cleaning procedure, potassium permanganate must be available. Potassium permanganate removes oil ingredients, ether inclusions, soda eliminates acetic acid from the liquid, and caustic soda cleans the drink from other dangerous inclusions.
Step by step: what to do?
The combined version with three ingredients, according to many, can rightly be called the best way to clean moonshine at home. First, potassium permanganate and water are mixed. For 7.5 g of a chemical compound, you need to take half a glass of distilled water. This volume is enough to handle a five-liter capacity with alcohol.
To prepare a soda solution, 10 g of the product and the same amount of purified liquid are combined. This is enough for one liter of alcohol, cooked personally.
Alcohol is mixed with soda, permanganate solutions. After combining the ingredients, mix the liquid thoroughly, repeat mixing after 30 minutes. Only after caustic soda is introduced. A couple of grams are spent per liter. After introducing it into the moonshine, gently mix the mixture again and put it in a darkened room. Duration of infusion - 14 hours. As ready, the liquid is filtered and distilled again.
Coal: different useful
It has been described above how to use pharmacy activated carbon to improve the quality of a drink prepared by hand. Equally popular is moonshine cleaning with birch charcoal at home. To do this, you must first take a small amount of firewood from young birch, burn them to get coal.
Different tree varieties have different absorption qualities, and birch is considered the most useful. If it is not possible to obtain such logs, you can use pine, beech wood or linden. For the subsequent purification of an alcoholic beverage for each liter of liquid, it is necessary to use 50 g of the obtained coal. The procedure lasts three days. As it is completed, the drink is carefully filtered.
For cleaning, you need to grind the coal into fine crumbs. It is poured into the container, the prepared alcoholic drink is poured there and the container is tightly corked. It is necessary to put it in a darkened room. From time to time, shake the contents of the vessel. On average, there is a 12-hour pause between mixes.
Tannin
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After processing with soda, the cubes are washed and poured with boiling water, wait for cooling, then they are removed and dried in the oven for three hours. The optimum temperature is 160 degrees. After all the procedures described, they are considered fully prepared. A couple of cubes are used per liter of alcoholic beverage. Liquid with them insist a week or longer.
Frost and alcohol
One of the options for cleaning moonshine is freezing. Fusel contaminants freeze quickly if the temperature drops below zero. First, set the container with the drink in the cold, then drain the moonshine.
The next step is filtering by any of the methods described above. The method is considered one of the most affordable and fast.