How to make stew salad

Stew is a very healthy and tasty dish, especially if it is cooked at home. But if the hostess does not have free time to cook the stew, a jar of the finished product from the store will always come to the rescue.

For many busy people, such a product is a real salvation. After all, with its help, you can literally prepare a hearty dinner in a matter of minutes, and spend free time to communicate with your family. The product is combined with many side dishes: cereals, pasta, vegetables, some housewives prepare salads with stews, snacks and even soups.

We offer readers some interesting recipes for stews. Be sure to take note of them. They will come to the rescue at a time when the guests are already on the doorstep and need to cook something in haste.

Pineapple Stew

This recipe for stewed salad is suitable for those who like to experiment with products and combine incongruous cooking.

To prepare the dish you will need the following ingredients:

  • a can of quality stew;
  • bulb;
  • some tomatoes;
  • canned pineapple;
  • olives;
  • feta cheese;
  • vegetable oil;
  • wine vinegar;
  • greens.
beef stew

Technology for making salad with stew:

  1. In a pan with sunflower oil, fry onion chopped in half rings, add canned meat and simmer until the juice evaporates.
  2. Dice 3 to 4 pineapple rings, tomatoes, cheese.
  3. Put the cooled stew in a salad bowl, add the remaining components to it, mix.
  4. From wine vinegar, salt, pepper, vegetable oil, prepare a dressing.
  5. Pour salad dressing, garnish with olives and herbs.

Warm salad

Despite the fact that the main ingredient of this salad is beef stew, the output of the dish has excellent taste and can be an alternative to any second dish.

whip stew salad

Products that you will need:

  • 200 g of beef stew;
  • 200 g of potatoes;
  • fresh or pickled cucumber;
  • tomato;
  • 100 g of cheese;
  • a pair of garlic cloves;
  • sour cream or mayonnaise.

Stages of making warm salad with stew:

  1. Boil the potatoes in their uniforms, remove the peel, cut into cubes.
  2. We give the cucumber the shape of a straw.
  3. Cut tomatoes into thin slices.
  4. Cheese (hard grade) is rubbed on a coarse grater.
  5. Cut the garlic into small cubes.
  6. Cut the stew into small pieces or divide into fibers, heat it together with potatoes in a microwave or in a pan.
  7. We fill the salad with sour cream (can be replaced with mayonnaise) and serve warm in the table.

Stewed winter salad - recipe with photo

Quite an unusual salad. Many housewives note that it turns out quite tasty, and it takes a minimum of time to cook it.

Eight Essential Salad Products:

  • carrots - 1 pc.;
  • potatoes - 1 pc.;
  • egg - 2 pcs.;
  • pickled cucumber - 2 pcs.;
  • half a can of green peas;
  • half of the onion;
  • can of stew.
    winter salad with stew

Stages of cooking:

  1. Boil carrots and potatoes in salted water, cool, peel, cut into cubes.
  2. Hard-boiled eggs, chop.
  3. Preheat the stew in a pan, drain the liquid and cut into small pieces with a knife.
  4. Dice the onions and pickles.
  5. In a deep cup, mix peas, eggs, onions and cucumbers with mayonnaise.
  6. In a separate bowl, mix mayonnaise, potatoes and carrots.
  7. On a flat dish, using a tin, put a layer of boiled vegetables, flatten with a spoon.
  8. Next, lay the meat, ram.
  9. Put the mixture with peas on top, carefully remove the form.

Serve the salad best with fresh tomatoes.

Holiday salad with lamb stew with bulgur

Salad Ingredients:

  • lamb stew;
  • eggplant;
  • tomatoes (cherry);
  • cucumber;
  • basil;
  • bulgur;
  • olives;
  • lettuce leaves;
  • pomegranate seeds.

For refueling:

  • sweet mustard;
  • mayonnaise;
  • lemon juice;
  • olive oil.
stew

Technological process:

  1. Olives should be dried a little in the oven and chopped with a knife.
  2. Bake the eggplant, let it cool slightly, remove the skin, cut the pulp into cubes.
  3. Boil about 30 g of bulgur cereal in salted water until tender.
  4. Preheat and chop the stew.
  5. Put eggplant on a flat plate and pour them with a mixture of mayonnaise and mustard.
  6. Put the stew on top, sprinkle it with bulgur and olives.
  7. Then distribute chopped cucumbers and tomatoes on the surface of the salad.
  8. Sprinkle the dish with slices of salad and pomegranate seeds.
  9. Pour the prepared salad with a mixture of olive oil and lemon juice.

As you can see, everything is quite simple and fast. Yes, and a minimum set of products is required, from what is at hand.


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