If you have ever tried correctly cooked river fish, you know that it turns out to be very fragrant and juicy. Stuffed crucian, baked in the oven, can argue with gourmet fish. When fried, it is also tasty, but for health this method of preparation is not so useful. So it’s decided: we bake crucian in the oven!
How to do it the best way to get it appetizing, beautiful and healthy?
Baked crucian in the oven
The recipes for this fish can be very different. To get started, try this method. Take one fish, seventy grams of rice, one hundred grams of mushrooms, onion, lemon, vegetable oil, fresh herbs, sour cream, salt, seasoning. To get started, thoroughly clean and rinse the fish. Make cuts over the entire surface to make it easier to get rid of the bones, then let the remaining water drain and rub the crucian with spices and salt. Time to take care of the filling. Boil the rice in salt water, peel and chop the onions, fry a little and mix with thinly sliced mushrooms, rice and sour cream. With this filling, you need to fill the prepared fish, after which it must be greased with oil and put on the foil. Drizzle the carcass with lemon juice and sour cream. We bake crucian carp in the oven, tightly wrapping a sheet of foil so that odors and juice do not leak out. It will take half an hour at a temperature of one hundred and eighty degrees. After that, open the foil and bake for ten minutes to form a golden crust. Transfer the finished fish to a beautiful plate, decorate with fresh herbs and serve.
Disappointed with this tasty and healthy dish will not be. Similarly, you can cook any other freshwater river fish, from carp to pike. Fragrant mushrooms cope well with the odors of algae inherent in these varieties, and rice makes the dish more nutritious.
Bake crucian in the oven with garlic
If you liked the previous cooking option, try the next recipe. For one fish you will need salt, two tablespoons of mayonnaise, two cloves of garlic, onion. Clean and gut the insides of the crucian carp, for a more appetizing look without removing his head. Rinse thoroughly under running water. To cope with small bones, make incisions along the edges of the crucian carp.
So the bones burn out in oil during cooking. Put the fish in a baking dish greased with sunflower oil, place the chopped onion rings on top of it. Grind the garlic with a knife or a garlic squeezer and mix with mayonnaise, salt. Grease the carcass with garlic-mayonnaise dressing. We bake crucian in the oven for half an hour at a temperature of two hundred degrees. Before serving, you can decorate the dish with finely chopped fresh herbs, slices of ripe tomatoes or lemon, the taste of which perfectly shades the fish. With this recipe in the collection, you no longer have to think about how to prepare the catch of an enthusiastic husband-fisherman or than to surprise guests who love fish dishes.