Baked apples with cottage cheese is a great idea if you want to treat yourself and your children with a tasty and healthy snack. There is nothing superfluous, everything is of natural origin, everything is very nutritious. Today we will cook baked apples with cottage cheese and honey (so as not to add sugar), and we will also offer some more interesting options for healthy and tasty additives to the curd filling.
Apples with cottage cheese and honey
This is the easiest recipe. Everyone will like it for the ease of preparation and the elegant taste of the treat.
For baking, we need:
- three apples;
- two hundred grams of granular cottage cheese;
- two tablespoons of honey.
From the apples, you need to cut off the crown where the tail is located, and with the help of a spoon or peeler remove the core with part of the pulp. It is necessary that there remain walls with a thickness of a centimeter and a bottom.
Mix cottage cheese with honey, if the honey is thick, then melt it in a water bath. We start the apples, each one is closed with a cap-top and put in the oven preheated to 180 degrees. It will take only a few minutes (depending on the size of the apples). You determine the readiness of a dish by a well-wrinkled skin. Apples baked with cottage cheese and honey will be an excellent afternoon snack. Also, the dish is suitable for a light dinner, if you follow a diet.
Baked apples with cottage cheese and raisins
We will not use honey, we will take more raisins. But if you are a sweet tooth, then you can add honey!
Ingredients:
- three red apples;
- two hundred grams of cottage cheese;
- half a glass of raisins.
The first step is to soak the raisins in warm water so that it is steamed and swollen. Then it is washed and mixed with cottage cheese. Add a spoonful of honey if desired.
Cut the tops off the apples, remove the core and part of the pulp, fill with cottage cheese and raisins, cover with the tops and put in the oven for ten minutes.
Apples, cottage cheese and nuts
Consider a more complex recipe that involves using more ingredients. We make baked apples with cottage cheese and nuts, add vanilla for a breathtaking aroma and taste.
Take for baking:
- three apples;
- 10 pieces of nuts (any);
- two hundred grams of cottage cheese;
- vanillin;
- a spoonful of butter;
- one chicken egg;
- a tablespoon of honey and a half - semolina.
Nuts must be put in a bowl and chopped well, you can use a crush. Pour semolina to the nuts, and then melt the butter and pour into this mixture.
Divide the egg into protein and yolk. We send the yolk to the nuts, put the cottage cheese, honey and vanillin there (a small amount is enough on the tip of the knife). Mix everything well, taste it, if it’s not sweet enough, then put a little more honey.
Remove the crown from the apples, take out the middle with part of the pulp and start with the prepared mixture. You can cover with tops, or you can leave it anyway. For cooking we will use a microwave. Apples baked with cottage cheese in it turn out no worse than in the oven. We set the average power and send our apples there for ten minutes.
You can also use the oven. Apples baked with cottage cheese will not burst either in the microwave or in the oven, they will turn out to be very tasty.
Apples with cottage cheese and banana
This is a very interesting cooking idea. Baked apples with cottage cheese, if you add a banana to them, will become more tender and aromatic. You can cook this dish for afternoon tea, for breakfast and even for a light snack before bedtime.
Ingredients:
- three large apples;
- one banana (should be as ripe, even overripe);
- two hundred grams of cottage cheese;
- five tablespoons of cream;
- a tablespoon of honey.
As in previous cases, it is necessary to cut off the tops of apples and clean out the filling space with a spoon / peeler.
Cottage cheese must be mixed with liquid honey and grind with a fork. Peel the banana, grind it in the same way and pour five tablespoons of cream into it. Add cottage cheese, pounded with honey, and mix well with a blender.
We fill the resulting mixture with apples, cover with lids and send to bake. Where to cook apples baked with cottage cheese - in the microwave or in the oven - you decide. We set the microwave to medium mode, and we warm the oven to 180 degrees. The cooking time in both cases is 10 minutes.
Baked apples with cottage cheese and berries
This is no less healthy dessert than all of the above. The recipe is simple, it is best used in the summer, when the berries can be obtained real, not frozen and not grown on pesticides. If you don’t already know how to feed your child, then there is no better way. Everybody loves apples baked with cottage cheese!
We will need:
- three apples;
- a handful of any berries (you can use the mixture);
- a tablespoon of real honey.
Berries must be ground with cottage cheese and honey. You can not grind, leave whole, and the curd is grainy. Everything is up to you.
We release the apples from the middle, as prescribed in the other recipes. Without sparing the fillings, we fill the apple cavity, cover with the tops of the tops and set to bake in the oven or microwave for ten minutes.
Apples with cottage cheese
We constantly clean apples from pulp, but where to put it? Let's use it when baking. It will turn out very tasty: the applesauce inside is baked, it will become soft, juicy and more sweet.
For cooking, take:
- three large apples;
- a spoonful of honey;
- one hundred grams of cottage cheese (may require more, it depends on the size of the fruit).
As with all cases, our main ingredient must be freed for the filling. Throw out the core, and the pulp must be grated on a fine grater.
Mix the cottage cheese with honey, also rub it with a fork so that it takes up less space.
At the bottom of each apple, spread the cottage cheese so that only half is left. Next, you need to distribute the applesauce - lay out so that a third of the apple still remains free. Put the cottage cheese again on top, cover with the tops and send to bake.
Before serving, allow the dish to cool slightly. By the way, this applies not only to this dessert, but to all that are described above. Honey and apple juice are very hot, it is likely to get burned.
Apples with cottage cheese and chocolate
This is a recipe for real sweet tooth! Of course, eating a lot of chocolate is harmful, but in small quantities it is very useful. If you were tormented with winter blues, you are not in the mood, you want to treat yourself to something delicious, then cook such baked apples with cottage cheese in the oven.
Products for cooking:
- three apples;
- two hundred grams of cottage cheese;
- bar of milk chocolate.
The apples are freed from the core and part of the pulp. At the bottom we spread a slice of chocolate. We put a little cottage cheese on top, a few slices of chocolate on it. It is necessary to alternate until the space runs out, and chocolate must certainly be on top!
Bake for ten minutes. It can be served both warm and cold. If the dish is warm, it will please with liquid chocolate. If cold - with frozen chocolate and tender cottage cheese soaked with it.