Salad with beans and canned corn can be prepared in a variety of options. Everything will depend on additional ingredients, which can serve as: tomatoes, crackers, bell peppers, garlic, eggs, cucumbers, mushrooms, chicken and much more. In addition, you can take any beans - both white and red. The article selected several salads from beans and canned corn for different tastes.
Lean
For this dish you need to cook the following components:
- a can of canned corn;
- a can of red bean canned;
- three cloves of garlic;
- three tablespoons of wine vinegar;
- a tablespoon of Tabasco sauce;
- a tablespoon of capers;
- two tablespoons of water;
- a teaspoon of honey;
- pepper;
- green onion;
- parsley;
- salt.
Order of preparation:
- Rinse beans from a jar, add canned corn, capers, chopped garlic and chopped herbs to it.
- In another bowl, combine water, wine vinegar, honey, Tabasco sauce and mix.
- Dress the sauce with a mixture of corn, beans, herbs and garlic, let it brew for half an hour.
A salad of red canned beans and corn is ready. It can be served as a side dish for meat or fish.
"Winter"
Essential ingredients for the Winter Salad:
- a can of corn;
- a can of canned red corn;
- two tomatoes;
- one bell pepper;
- lime juice;
- ground pepper;
- one red onion;
- olive oil;
- a small bunch of cilantro;
- salt.
Dice onion, pepper and tomatoes, chop cilantro and mix it all with corn and beans. Salt, pepper and season with lime juice and olive oil.
With crackers. 1st option
To prepare a salad with canned beans, corn and crackers, you need to take the following ingredients:
- a can of red bean canned;
- a can of corn;
- a bunch of dill;
- 100 g crackers;
- salt;
- mayonnaise.
Cooking process:
- Open a jar of beans, drain the juice and put it in a salad bowl.
- Finely chop the dill.
- Add crackers, dill to the beans, then salt and season with mayonnaise to your taste.
To get a richer flavor, add chopped smoked sausage or grated cheese with garlic to this salad.
With crackers. 2nd option
The composition of this salad includes the following ingredients:
- can of red canned beans;
- a can of corn;
- one red onion;
- 20 g of dill and parsley;
- a tablespoon of lemon juice;
- one clove of garlic;
- 50 g rye crackers;
- one bell pepper;
- salt;
- four tablespoons of mayonnaise;
- pepper.
Cooking process:
- Wash the bell pepper, dry, cut into two parts, remove the core with seeds, cut into wide strips.
- Cut the onion into halves of the rings.
- Disassemble dill and parsley, set aside a few twigs for decoration. Wash the remaining greens, dry and chop finely with a knife.
- Open cans with corn and beans, drain the water from them, throwing the contents into a colander.
- Prepare a dressing. Peel the garlic clove, pass through a press, mix with lemon juice and mayonnaise.
- Put onion, bell pepper, corn and beans, dill and parsley in a salad bowl and mix gently. Add salt, pepper, season with cooked sauce, put croutons and garnish with sprigs of fresh herbs.
Crispy and juicy salad with beans and canned corn is ready.
With chicken
For this tasty and original salad you will need the following products:
- 200 g chicken;
- five tablespoons of canned corn and beans;
- 50 ml sour cream;
- half an avocado;
- a handful of lettuce leaves;
- two teaspoons of lemon juice;
- a tablespoon of vegetable oil;
- a pinch of turmeric;
- a pinch of granulated sugar;
- a sprig of parsley;
- pepper;
- grated carrots - to taste;
- salt.
Order of preparation:
- Cut the chicken into small pieces, sprinkle with salt, pepper and turmeric, fry in oil for three to four minutes, then cool.
- Peel the avocado, put in a blender bowl, add lemon juice, sour cream, parsley, a pinch of salt and ground pepper, beat until smooth.
- Lay lettuce on a plate, sprinkle with grated carrots. Pile beans, corn, fried chicken.
- Season salad with canned corn and chicken with cooked avocado sauce.
This dish is hearty, original and very noble in taste.
With cheese
Essential Ingredients:
- a jar of red beans;
- a can of corn;
- three eggs;
- 150 g of grated cheese;
- two handfuls of crackers;
- pepper;
- garlic;
- salt;
- mayonnaise.
Order of preparation:
- Boil hard-boiled eggs, cool, then grate.
- Open cans with beans and corn, drain the liquid.
- Coarsely grate the cheese.
- Finely chop the garlic.
- Mix beans, corn, cheese, eggs, garlic, add salt, pepper, season with mayonnaise and mix gently.
- Cut a couple of slices of bread into small cubes and cubes and dry in a pan.
- Transfer the salad with beans, crackers, corn and cheese into a salad bowl, top with crackers.
When serving, you can add to the dish sprigs of fresh herbs.
With cucumbers
The following products are required for a salad with beans, canned corn and cucumber:
- half a can of canned corn;
- a can of canned red beans;
- two pickled cucumbers;
- one fresh cucumber;
- a tablespoon of soy sauce;
- two cloves of garlic;
- two tablespoons of vegetable oil;
- salt;
- greens;
- pepper.
Order of preparation:
- Pull corn and beans into a colander so that all the excess liquid in the glass is put in a salad bowl.
- Cut the cucumbers and put in the salad.
- Add finely chopped garlic, vegetable oil, soy sauce, salt, pepper, herbs.
Sausage
For such a hearty salad, you need to take the following ingredients:
- 150 g canned corn;
- 150 g canned beans;
- 150 g of sausage;
- two fresh tomatoes;
- a couple of branches of dill;
- a tablespoon of mayonnaise.
If desired, you can put crackers, steep eggs and garlic to taste in the salad, but this is not necessary. If there was no fresh cucumber in the house, you can replace it with fresh. Beans fit both red and white. You can take any sausage: boiled, cervelat, salami.
Order of preparation:
- Open cans with corn and beans, drain the liquid. Transfer the required amount of corn and beans to a salad bowl.
- Dice the sausage.
- Dice tomatoes. It is desirable that all the ingredients are the same size.
- Add sausage and tomato to the salad bowl. Then pour chopped herbs, such as dill. If desired, finely chopped garlic can be added for a savory taste.
- Season salad with beans and canned corn with sausage and mayonnaise. It is not recommended to add a lot of sauce: it is not necessary that the components in it float. Season the salad with salt and pepper to taste and mix gently.
If desired, you can supplement the dish with crackers. They can be prepared independently from several pieces of loaf. If you buy crackers in the store, you need to choose with the taste that you like. Rusks must be added to the dish just before serving so that they do not soften.
The salad is very simple, cooks quickly, the ingredients can be replaced to your liking.
With beef
Salad with beans, canned corn and beef is a very tasty and satisfying dish, which can be served as a second dish.
What is needed for him:
- a can of canned beans (beans can be taken dry and boiled);
- a can of canned corn;
- one large bell pepper;
- red onion;
- 300 g of boiled beef;
- half a pod of chili;
- fresh herbs (dill, cilantro, parsley);
- two cloves of garlic;
- three tablespoons of unrefined vegetable oil;
- hops-suneli;
- pepper;
- salt.
Order of preparation:
- Boil beef in salted water (cook for about an hour and a half) and cool. When the meat has cooled, cut it into long bars.
- Peel the onion and cut into thin halves of the rings.
- Chili cut into very thin strips.
- Free bell pepper from seeds and cut into small pieces.
- Grate garlic (you can finely chop it with a knife).
- Rinse canned beans, drain liquid from beans and corn.
- Grind greens.
- Put all the prepared components of the salad in one bowl, add salt, hops, suneli and pepper.
- Season the salad with vegetable oil, decorate when serving with fresh herbs.
With mushrooms
Canned corn and beans combine well with mushrooms champignons.
Essential Salad Ingredients:
- two cans of chopped champignons;
- a can of corn;
- a can of beans;
- vegetable oil;
- greens;
- onion.
Order of preparation:
- Cut the onion into feathers.
- Wash the mushrooms, transfer to a pan and lightly fry with onions until the latter is ready.
- Mushrooms with onions mixed with corn.
- Add the beans, mix gently, garnish with fresh herbs and serve.
With rice
The following ingredients will be required for such a bean and canned corn salad:
- canned corn - 250 g;
- rice - 150 g;
- beans in a jar - 400 g;
- two bell peppers of red color;
- olive oil;
- one red onion;
- 150 g of cherry tomatoes;
- 50 ml of wine vinegar (lemon juice);
- 10 g of granular mustard;
- salt;
- freshly ground pepper.
Order of preparation:
- Boil the rice and cool.
- Dice the onion and sweet pepper, and the cherry tomatoes into quarters.
- Beans and corn are added to the rice, then put onions, peppers, cherry tomatoes and mix.
- In a shaker mix vinegar (or lemon juice), olive oil, pepper, mustard and salt.
- Season the salad with the prepared sauce. It can be decorated with greens. If desired, chopped garlic can be added to the dish for piquancy.
As you can see, all salads with beans and canned corn are quite simple and affordable. They can be both light and lean, and hearty. They can be quickly prepared at any time, while the ingredients are easily replaced, and a huge number of options for this dish can be come up. If time permits, beans can be bought dry, boiled, cooled and added to the salad.