When guests are just starting to gather in front of the festive table, first of all they see cold snacks. These dishes should be beautifully designed, and most importantly - to be tasty. The main task of the appetizers is the awakening of appetite and a light snack under the first glasses of the feast. Here are the best recipes for snacks on the festive table with photos that everyone will certainly enjoy at the celebration.
Appetizer in pita bread with cottage cheese
A very interesting recipe for a festive snack, it has a very bright appearance, because the products of different colors are combined here, which makes the dish truly banquet. To prepare an appetizer in pita bread on a holiday prescription table, you need to take this amount of ingredients:
- thin pita bread - 4 pcs.;
- cottage cheese - 700 g (it is recommended to take this dairy product of medium fat content);
- bell pepper - 3 pcs. (to make the dish really beautiful and decorate the festive table, peppers must be taken in different colors);
- ham - 350 g (can also be replaced with other lean meat, such as baked boiled pork);
- gelatin - 20 g.
After all the ingredients are collected, you can proceed directly to the cooking process of this dish.
Cooking method
To prepare this dish, follow the step by step instructions:
- Put the cottage cheese in a deep bowl, add salt, pepper, Provencal or Italian herbs.
- Take the bell peppers, cut the stalks and clean them from seeds. Then cut into small cubes. Add vegetables to the curd.
- Cut the ham or any other selected type of meat in exactly the same cubes as the bell pepper. The product is put to the rest of the ingredients. To mix everything.
- Take a glass of water (no more than 200 ml), heat the water well, fill in the gelatin and dissolve it in a liquid. Pour water into the filling and mix well.
- On the table, spread the sheets of pita bread and carefully lay the filling on them. Curd with the rest of the ingredients should be laid out so that on each side 1-2 cm remains empty pita bread.
- Roll up the appetizer roll and wrap it tightly with cling film. Put the dish in the refrigerator for several hours so that the gelatin can combine all the ingredients.
- After some time, when it will already be necessary to serve the dish, the roll must be pulled out of the refrigerator and cut into slices, approximately 3 cm thick. You can decorate with lettuce, parsley or dill, in which case the roll will look just fine.
Lavash appetizer with salmon
Another recipe for pita bread appetizers on a festive table that will appeal to all guests, and preparing a dish is very simple and quick. To prepare this dish for a large company, you should take 3-4 thin pita bread, about 400 g of salted salmon or any other red fish, cream cheese (300-400 g), several cucumbers, a few lettuce leaves, half a lemon.
This is the whole list of products that you need to purchase for cooking cold salted fish appetizers.
How to cook
The cooking process itself is similar to the previous recipe. First, you will need to prepare all the main products. Cut the fish into strips, and the cucumbers with very thin plates (half rings). Lettuce leaves should be torn in not very large pieces and put them in a separate bowl.
Lay out the sheets of pita bread on the table, each sheet is well smeared with cream cheese. This product can be taken ordinary, without flavors, or you can take with various additives that enhance the taste of the dish.
Then put lettuce leaves on a lavash with a thin layer, cucumbers on them, and fish is placed on the very top. Now the pita bread needs to be tightly folded so that all products do not fall out when cutting the roll. This process is considered the most difficult, because the chef will have to find a balance so that the roll is tightly twisted, but the lavash does not break.
If you have several hours of time, then it is recommended to wrap the roll in cling film and put it in the refrigerator for a while, then take it out and cut into portions.
Chips Snacks
All cold appetizers of such a plan are cooked very quickly - this is ideal for a banquet menu, if there is not much time to cook. The dish is very original in appearance, and the chips go well with juicy fillings.
Chips appetizer recipe for a seafood festive table includes the following set of ingredients:
- packaging of chips (it is recommended to take expensive brands that are made from large potatoes);
- sea cocktail - 200 g (as a rule, it consists of shrimp, octopus and mussels);
- mayonnaise;
- dill.
Cooking
First you need to defrost a sea cocktail, meanwhile put the pan on the fire and heat it well, pour in quite a bit of vegetable oil. Now you can throw seafood and fry them for 2-4 minutes. No longer needed, otherwise the products will become very tough.
Transfer the fried ingredients to a bowl, let them cool, and then cut into small cubes. Chop dill very hard and put in seafood. Add mayonnaise and mix thoroughly; tarragon and white ground pepper can be added.
Now you need to take the chips and put the filling on it with a spoon, put the snack on a plate. Continue this way until all products run out. The finished dish can be decorated with lettuce, finely chopped red bell pepper and any herbs.
Note! Put the filling on the chips immediately before the guests arrive, otherwise the potatoes may get wet and the taste of the dish as a whole will be spoiled.
The second recipe for a snack of chips
Many people do not like seafood, so it is also recommended to put chips with another filling on the table. These two dishes can be combined and served on the same plate. For cooking, you will need to purchase one package of chips, 150 g of chicken, the same amount of mushrooms, 50-70 g of sour cream and about 100 g of any hard cheese.
Cooking begins with slicing the food. Rinse the chicken fillet and mushrooms, then cut into small cubes. Fry these two ingredients in a pan with a little added olive or vegetable oil. After pouring sour cream, reduce heat, wait until it thickens. Season the dish with thyme, rosemary, salt and pepper. Put it in a bowl, let it cool.
In the meantime, you can grate hard cheese. If less than half an hour is left before the guests arrive, you can start assembling the snack. On each chip put a tablespoon of the filling, and sprinkle with grated cheese on top. Garnish the dish with herbs, cranberries, slices of cucumbers or something else of your choice. Now you know some recipes for chips on the festive table.
Zucchini dish
The recipe for this appetizer is also very simple, almost everyone can cook it. Only before cooking, you will definitely need to acquire a vegetable peeler or a special vegetable slicer, since only them can cut so thin slices.
According to the recipe for an appetizer, you need to take two zucchini, two bell peppers, 200 g salted salmon, several tomatoes, capers, mayonnaise and garlic from the zucchini on the holiday table . Of spices, you can use marjoram and oregano.
Cooking process
The first step is to take the zucchini and cut it along into thin slices. Salt each slice, add pepper and necessary spices. Fry in a pan with a thick bottom on a minimum amount of vegetable oil, you can also fry a vegetable in a grill pan, then it will have attractive fry strips.
When the zucchini is fried, it must be laid out on the table, let it cool. In the meantime, peppers should be peeled and cut into small cubes, tomatoes should be thin slices, and fish should be straws. Capers need a little chop. Peel and squeeze the garlic through the garlic or grate it, then mix with mayonnaise.
Each prepared piece of zucchini should be greased with seasoned mayonnaise, then scatter a few capers over the entire surface. After putting pepper, tomato and fish from one end, roll up and fasten with a skewer. Put zucchini on plates, decorate with herbs and can be served at the banquet table.
Herring canapes
This appetizer is quite nutritious and tasty, it uses a very large number of ingredients. Thanks to this, not every guest will be able to guess all the products, and they will try canapes again and again to finally understand what they are made of.
According to the recipe for an appetizer, one can of herring (300 g of net weight), one zucchini, black bread for toast, 8 quail eggs, 100 g of herring or capelin caviar, butter and a little dill should be taken from a herring.
The first thing you should do is cut the bread into neat squares that will measure slightly larger than the matchbox. Then take zucchini, rinse it well and cut into circles, the thickness of which should be about 1-2 centimeters. The vegetable should be placed in a deep bowl, add your favorite herbs and spices, salt, you can use a little soy sauce. Fry in a pan for several minutes on each side until al dente - when the product is ready, but there is still a little crunch inside.
You also need to draw in a stewpan or a small pot of water, where to put the eggs and boil them until cooked. Boil the product for 3 minutes, then put under cold water, peel and cut them in half. Now it's time to cook herring. It must be put in the blender bowl, where to add a little butter and caviar. There you can throw a little dill, it will give a pleasant aroma. Interrupt everything until smooth.
Now you need to smear quite a bit of butter on each piece of bread, then put zucchini, half a quail egg, and gently place the herring mixture on top. Place the canapes on the plates and the dish will be ready to serve.
Tomato and Mozzarella Appetizer
An easy option on a skewers appetizer, which will appeal to everyone who loves fragrant basil, tender cheese and fresh tomatoes. The cooking process is extremely simple, there is no need to carry out heat treatment of products, just cut the ingredients and put them on skewers. Cooking the sauce also does not take more than 10 minutes of time.
If you follow the recipe for an appetizer on a festive table of tomatoes, you will need to take 20 cherry tomatoes, 150 g of mozzarella cheese, fresh basil, olive oil, parmesan, pine nuts and garlic.
To make cooking quick and easy, follow the step-by-step instructions:
- Wash and cut tomatoes in half.
- Cut the mozzarella into small pieces, their diameter should be no more than that of tomatoes. To greatly simplify the process of slicing cheese, mozzarella need to buy one that comes in the form of small balls.
- Now you need to take the skewers, first put on a half of the tomato, then a leaf of basil, then mozzarella, and at the very end - the second half of the tomato.
- Put the skewers beautifully on a plate, you can decorate with a sprig of thyme or basil leaves.
- Now you need to make the sauce. In a blender bowl put pine nuts, a few sheets of basil, olive oil and 1-2 cloves of garlic. Interrupt everything until smooth.
- Pour skewer sauce. The dish can be taken out on the banquet table.
Snacks on the festive table: a recipe with step by step photos
It is immediately worth noting that this dish is not intended for people who do not like culinary delights. Despite the fact that tartar is a fairly popular dish all over the world, people from the CIS are quite skeptical about eating raw veal tenderloin. However, this is one of the most delicious recipes for snacks on the festive table.
For cooking, you will need to take 6 eggs, 250 g of veal tenderloin, one medium onion, Tabasco sauce, canned cucumber, 1-2 tablespoons of brandy or cognac, salt.
Step-by-step instructions for the best snack on the festive table (recipe with photo):
- You need to boil the eggs, boil them for 8 minutes, then put the product in cold water and clean.
- Take the meat, clean it well from the film, veins. This stage is considered very important, since if the tenderloin is poorly trimmed, it will be difficult to use.
- Grind the veal with a knife very much, almost to the state of mincemeat. Attention! It is only necessary to grind manually, it is forbidden to use a meat grinder, in which case the taste of meat will be much worse.
- Now you need to make the veal meat delicious. Finely chopped onions and cucumbers should be added to it, then add salt, pepper, Tabasco sauce and alcohol. Mix all the ingredients together.
- Peel and cut the boiled eggs in half. Pull out the yolks and knead them with a fork, add to the bowl to the meat.
- Stir again and form balls. They will need to be put in the eggs where the yolk used to be.
- Gently lay the eggs on plates, garnish with olive slices and greens.
On this, the process of preparing meat snacks for the holiday prescription table is over. If you really liked this idea, but you are not going to eat raw meat under any pretext, then you can bake the balls in the oven and then stuff them with eggs.
Caution! The recipe says that it should be taken exactly veal tenderloin, so follow the recipe strictly. If we take, for example, a pork tenderloin, then in this case there is a risk of getting serious diseases. Only veal is suitable for its raw use.
Snacks on the festive table: a recipe for the New Year
New Year's table is always distinguished by bright colors. Therefore, a hot appetizer should be special so that it reminds all guests that the New Year is coming, full of pleasant changes. This hot appetizer will surely dump everyone on the spot with its incredible aroma, because baked mushrooms and bacon have an excellent smell and taste.
To prepare a snack you will need to take:
- 20 champignons (it is recommended to take the same size);
- 20 slices (thin longitudinal slices) of bacon;
- hard cheese - 150 g.
As a sauce, you can use cream, garlic and chopped herbs.
Cooking should begin with the preparation of mushrooms. Rinse the product well and remove the legs. Only this must be done very carefully so that the hat remains intact. Salted mushrooms, pepper, you can add your favorite herbs and spices, such as thyme, oregano or rosemary.
Put mushrooms on a baking sheet, wrap bacon on each hat and sprinkle with cheese. Bake in the oven at 180 degrees until the bacon releases most of the fat and the mushrooms are fully cooked. Typically, 20 minutes of heat treatment is sufficient.
While a simple hot snack on the festive table is baked according to the recipe, you can prepare the sauce. To do this, pour 200 ml of cream into a small stewpan, add two cloves of garlic and 30 g of dill. Kill everything in a blender, bring the mixture to a boil. Boil a little and thicken the sauce with a teaspoon of starch. Warm up a little more and when the mixture changes its consistency, turn off the heating.
When the mushrooms are ready, they need to be laid out on portioned plates, garnished with greens, pour abundantly with the prepared sauce and can be served at the festive New Year's table.
Many different snacks were presented here that will suit any type of celebration. When compiling a banquet menu, it is necessary to take into account the individual characteristics of the guests, therefore, you do not need to put a plate of seafood near a person who does not like them.