When the house smells of fresh pastries, it blows with comfort and warmth. Earlier in Russia, baked cakes rich, with various fillings and fillings. Every self-respecting woman should have been able to cook flour products deliciously. Today everything is different, modern ladies are busy: they have jobs, children, family, home life.
Therefore, culinary delights simply do not reach the hands. But then, with the onset of the holidays or weekends, we begin to work miracles near the stove to please and surprise our family. If the budget is limited, don’t be upset - canned food will come to the rescue. You can experiment with this product in any way. Kefir pie with canned fish is an excellent treat even for a festive table.
It is done literally in half an hour from available and inexpensive components that can always be found on the shelf of the refrigerator. By the way, the dough can also be purchased ready-made, if there is absolutely no time. Note to the hostess - great quick recipes.
Flour and cereal with rice and mackerel in oil
A great recipe for canned fish pie for a hearty lunch or dinner. Incoming ingredients:
- A can of mackerel in oil (you can choose any other fish).
- A glass of kefir.
- Packing of butter (150 g).
- 400 grams of flour.
- A glass of boiled rice.
- Onion.
- Chicken egg.
- Half a dessert spoon of soda, salt.
Proportions can be changed depending on the number of guests or family members.
Sequencing
Knead the dough: pour sour-milk drink into softened butter, pour in soda, slightly add. If you wish, add some spices. Sift the flour to make the product airy. Knead with your hands. So that the dough does not stick, grease with vegetable oil. After all the manipulations, you need to shift the dough into a bag and send in the refrigerator for an hour.
While our base is cooling, we will spend time with benefit - we will prepare the stuffing. It is necessary: chop the onion, fry until golden brown, combine with boiled rice groats. In a separate container, mackerel mackerel to a homogeneous mass - mix all the ingredients.
When all the products are prepared, we will begin to form a cake with canned food on kefir. Divide the dough into two equal parts. We roll out the layer, put it on the bottom of the fryer, process it with oil. Uniformly lay out the filling, cover with the second half (roll out). Beat the egg with salt (pinch). Using a pastry brush, grease the surface to get a beautiful golden color. It remains to bake the product at 180 degrees for about 45 minutes.
Serve with sour cream, garnished with herbs.
A delicious recipe for canned fish pie
Not sure how to treat unexpected guests? We offer a win-win version of the aromatic saury product in our own juice.
A set of the following ingredients for the dough:
- One and a half cups of flour.
- 60 g of sour cream.
- Butter or margarine in the amount of one hundred grams.
- 5 g of soda and vinegar.
- 100 ml of milk.
Stuffing Products:
- Bank saury.
- Five large onions.
- Spices: salt, black pepper, curry.
- Dill, cilantro, parsley.
To make a kefir pie with canned fish, we need to make a fill of:
- Two eggs.
- 15 g of flour;
- 60 g of sour cream.
Technology
First, prepare the dough: pour slaked soda in vinegar into sour cream, there we also send liquid butter, warm milk and sifted flour. Thoroughly knead first with a whisk, then manually, until the mass begins to easily move away from the hands. As a result, we get an elastic soft dough. Put for 15 minutes in the refrigerator.
Stuffing: chop the onion heads as you like, transfer to warmed vegetable oil - fry. After a few minutes, add your favorite spices. We transfer to a sieve to remove harmful fat. Knead saury, chopping all the greens, combine with onions.
Take a chilled dough, roll it thinly. We fix the bottom of a rectangular shape - make the sides so that the filling does not fall out. We spread the onion "coat", on top of the fish mass, cover it with onion again. Pour the contents of the form with a liquid mass of flour, eggs and sour cream.
We turn on the oven and bake a quick pie with canned fish for half an hour. It turns out a very beautiful, fragrant and satisfying dish. When more time appears, we recommend using a salty or fresh carcass. You can make dishes with meat, mushrooms, vegetables.
Quick cake with canned fish on kefir
We present to your attention another interesting recipe. A dish can be prepared for your husband for breakfast, for your child to school, and even for a holiday. This recipe for canned cake implies the presence of the following components:
- A glass of kefir.
- 250 ml of sour cream.
- Three eggs.
- Soda, salt (1/2 dessert spoon).
- Two hundred grams of flour.
For the preparation of the filling: pink salmon in oil (jar), five potatoes, onions, dill.
Instruction manual
Beat eggs with a whisk, add sour cream, kefir (not cold), extinguish soda, add salt, add flour. Knead the dough. Then we cover it with cling film and leave it for a while.
Now we’ll make a nutritious filling: knead the fish, chop the onion and fry, peel the potatoes, chop the greens. Pour half the batter into a deep baking dish, rub the potatoes (raw) on top, the next layer is the fried onions, then pink salmon and greens.
Pour the kefir pie with canned fish and vegetables with the remaining dough, put in the oven for 40-45 minutes at 200 degrees. Warning: the product will increase significantly in volume. Lubricate the baked culinary piece with a piece of butter and serve.
The kefir pie with canned fish is very tender and just melts in your mouth. As you can see, all the ingredients are available and sold in any supermarket.