What could be tastier than baked meat? This dish perfectly satisfies hunger, and it looks very impressive on the festive table. Various versions of baked meat are present in all cuisines of the world. Recall, for example, English roast beef or East Slavic boiled pork. In our article we want to talk about recipes for baked meat.
What meat to choose for cooking?
If you plan to cook a piece of meat baked with a piece, then you should know some nuances. For baking in the oven, you can take any part of the carcass, but certainly the pulp. Of course, the ham, shoulder blade and back are best suited.
As for the fat content of the meat, the choice is yours. Fatty, of course, turns out more juicy, it tastes more like a stew. But very lean meat, most likely, will turn out to be very dry. Therefore, it is necessary to choose a middle ground. Ideally, it is worth taking meat with a layer of fat.
It does not make sense to bake small pieces, it is worth preparing some other dish from them. If you want to cook a piece of meat baked with a piece, then you need to take more than a kilogram of the product, then the food will be very juicy and tasty.
Cooking secrets
Baking whole meat is not at all difficult. However, in the cooking process, you can dry it, then it will become tasteless. In order to get a juicy quality product, experienced chefs recommend using their tips:
- Before cooking, the meat must be marinated for a couple of hours.
- During cooking, pork can be poured with marinade, then it will be more juicy.
- For baking, you can add slices of bacon to the meat, and then throw them away.
- Before baking, the meat can be slightly cooked, and only then sent to the oven.
- Modern housewives are now actively using sleeve and foil for cooking. Such simple devices help preserve the aroma and juiciness of the finished dish.
Why foil?
Before going directly to the recipes, I want to say a few words about the wonderful kitchen accessory that is actively used by modern housewives. It's about foil. Thanks to her, you can cook a lot of delicious dishes. The easiest way is to bake a piece of meat in the oven in foil. This modern invention also allows you to cook fish, vegetables, poultry and much more. In foil, the meat always turns out to be juicy and aromatic, while being well baked.
Metal paper has several advantages, which explains its popularity. Firstly, it can be used to prepare dishes that are similar in taste to food cooked on a fire, grill or in a Russian oven. Secondly, the use of paper significantly speeds up the cooking process. In addition, there are no such unpleasant consequences as drops of fat on the entire surface of the oven. The foil does not oxidize at all and acts as a dish, however, it does not need to be washed from fat. Agree that such an accessory should be in any kitchen to facilitate the work of housewives.
The foil can be used for cooking any meat: beef, pork, lamb, chicken. But game in metal paper is not cooked. Baked pork meat in the oven (recipes are given in the article), it tastes like a stew, but at the same time there is absolutely no fat and the smell of frying. As a result, pork is incredibly tender, as opposed to fried.
Cooking time depends on the temperature setting you set and the size of the piece. So, for example, at 200 degrees a kilogram piece is prepared in about an hour and a half. The readiness of the dish is determined by the folds of the foil, which should turn black, as part of the juice of pork or other meat burns in them.
The main condition for the successful use of metal paper is airtight seams that should not leak juice. In the process of preparation, the foil will inflate and change shape, but at the same time it never loses its tightness. If you have not used such an accessory, we recommend baking a piece of meat in the oven in foil to evaluate all the advantages of this method.
Easiest recipe
This simple recipe allows you to cook a delicious piece of baked meat. Such a dish, of course, can be offered to relatives and even put on the festive table.
Ingredients: kilogram of pork or beef, carrots, parsley and dill, onions, spices, vegetable oil, garlic.
We wash a piece of meat well and slightly dry. Cut the carrots into slices. Grind the garlic with thin plates, and cut the onions in half rings. When all the ingredients are prepared, with a sharp knife makes cuts in the meat, into which we put pieces of carrots and garlic. Then grease it with plenty of spices and salt.
We unfold the sheet of foil and put onion on it, then branches of greens and meat, after which we wrap everything with several layers of the same foil. We transfer the package to a baking sheet, oiled. Pour some water on a baking sheet. Next, bake a piece of meat in the oven in foil. At 200 degrees, the dish will be cooked for about an hour and a half. After the specified time, it is necessary to unfold the foil so that the meat has time to brown.
Pork with Cowberry Sauce
How to bake meat in the oven? One piece of pork cooked with lingonberry sauce is delicious. In addition, it has a spicy taste. Such a dish can take the main place at a festive feast.
Ingredients: pork tenderloin (two kg), lingonberry (1/2 kg), a mixture of peppers (tbsp.), Seasonings for meat, dry red wine (270 ml), honey (2 tbsp.), Ground cinnamon, sugar (1/2 cup).
Already by the ingredients it is clear that the dish will be prepared according to an unusual and original recipe. The meat, baked with a piece in the oven, will be spicy and tasty. In addition, its unique taste will complement the sweet sauce. Food lovers will appreciate this dish.
Before you start cooking, in a deep container, mix dry wine and honey. The mass must be stirred so that it becomes homogeneous.
Peel the ginger root and rub it on a very fine grater. Put it in a container of wine. There you also need to add your favorite seasonings for meat and cinnamon. It’s worth adding a little salt.
Thoroughly wash the meat before cooking and dry it with napkins. Next, on all sides we apply the marinade. After that, put a piece on the wire rack, under which we put the baking sheet. Initially, the oven must be heated to 200 degrees, for ten minutes we cook the dish at this temperature, and then set the temperature to 160 degrees. Top pork should be covered with a piece of foil and bake for an hour and a half. About thirty minutes before the end of the process, the foil needs to be removed and further prepared without it. This will allow the meat to brown.
After cooking is complete, we take out the pork from the oven and again cover it with foil for fifteen minutes. Meanwhile, we will prepare the sauce. Juice that stood out during baking must be poured from a baking sheet into a saucepan. Also pour wine there. Next, put the stewpan on medium heat and boil the mass until 2/3 of the original volume becomes from it. Excess liquid should evaporate.
Lingonberry berries sort and mine. Part of them must be crushed with sugar using a blender until a smoothie is obtained. The resulting mass is sent to the sauce, there we put whole berries. Thoroughly mix the mass and pour with it the meat baked in the oven in one piece.
Veal with Citrus
Continuing the conversation on how to bake meat in the oven in a whole piece, we want to offer an unusual recipe. Baked veal with citrus fruits has a special taste. Wine and spices give it a very pleasant aroma. Such a dish can become the main one on the festive table.
Ingredients:
- 950 g of veal;
- lemon;
- dry white wine (1/2 cup);
- orange;
- one red and one white grapefruit;
- garlic;
- butter (35 g);
- flour (3 tbsp. l.);
- salt;
- Red pepper;
- sage leaves.
With lemon and orange you need to remove a little zest. We need it in order to fill it with meat. In veal we make incisions with a sharp knife and lay in them slices of zest. Wrap the meat well with a thread so that it retains its shape during cooking. After that, roll it in flour. In the oven in a saucepan, heat the olive and butter. We transfer our veal into the same container and cook it until a golden crust is obtained, not forgetting to turn it over periodically. It is also necessary to add wine to this and wait until its third is evaporated.
Finely chop the fresh leaves of sage and garlic and mix with the remnants of the zest, add hot pepper to the mass. The resulting mass is sent to the pot with meat. Cook the veal for about another hour. Meanwhile, you can do the preparation of grapefruits. They must be peeled, divided into segments and remove all partitions. Next, fry the flesh in butter. By this time, the veal is ready. We take it out of the oven and remove the threads. Cut the meat into slices, put it on a dish and pour it on top with our own juice.
Cut the orange and lemon into cubes, grind the remaining greens of sage and mix with the pulp of citrus. We spread all this mass on veal, and around it we place the flesh of grapefruits.
Roasted whole meat in foil
Cooking is most convenient in foil. With its help, you can very easily bake pork meat in one piece in the oven. At the same time, it turns out juicy and soft, because it is prepared in its own juice, because during cooking the moisture does not evaporate so much.
Ingredients:
- pork pulp (1.5 kg);
- honey (1.5 tbsp. l.);
- mustard (tbsp. l.);
- Bay leaf;
- dry red wine (1/2 cup);
- coriander;
- garlic;
- ground red pepper;
- black pepper,
- salt.
Peel the garlic and cut it into thin slices or plates with which we will stuff the meat. Wash my pork and make cuts on its surface, into which we put pieces of bay leaf and garlic.
Now we make the mixture with which we will rub the meat. In a small container, mix black and red ground peppers with salt. The mixture is applied to pork. After that, we apply a mass of mustard and honey to the meat. Sprinkle pork on top with coriander.
Pour the prepared meat with wine, cover with cling film and send it in a pan to the refrigerator, where it will have to stand until morning.
Now we just have to bake pork meat in one piece in the oven. For this we use foil. Wrap our piece in it, transfer to a baking sheet and cook for about an hour and a half. After 50 minutes, the foil can be opened and then baked the dish is already open. This will allow you to get a beautiful crust. From time to time you can open the oven and pour meat with marinade, so that the dish remains juicy.
The beauty of meat baked in one piece in the oven is that it can be served both cold and hot. A dish in any case turns out to be incredibly tasty.
Pork with vegetables
Speaking about how to bake meat with a whole piece in the oven, it is worth offering a recipe that allows you to immediately cook not only pork, but also a side dish.
Ingredients:
- pork neck (850 g);
- onion (2 pcs.);
- black pepper;
- lemon;
- hot peppers;
- two tomatoes.
As a marinade, you must use onions, chopped in half rings, and freshly squeezed lemon juice. By the way, juice can be replaced with dry white wine. Add pepper to the marinade. We shift the meat into a container with lemon juice and onions. Pork must be marinated for at least three hours. After we shift the onion onto a sheet of foil, put meat and tomato mugs, halves of hot pepper on it. Hermetically fasten the seams of metal paper and send the pork to bake. Cooking time is 1.5 hours. Thirty minutes before the end, you must unfold the foil so that the meat has a beautiful appetizing crust.
Lamb with prunes
A lot of recipes were baked with a piece of meat in foil. Among them, you can find very interesting and unusual options. Lamb baked with prunes and carrots is very tasty. Sun-dried plums always add a special flavor to meat products. If you are his admirers, then you should definitely try this recipe.
Ingredients:
- lamb (0.8 kg);
- carrot;
- a glass of raisins;
- as much prune;
- dry red wine (3 tbsp. l.);
- spice;
- black pepper.
How to bake a piece of meat in foil? The recipe is surprisingly simple. Wash the pulp and dry it a little with paper towels. Next, in the meat we make punctures with a knife and put slices of carrots in them. We put steamed prunes on the foil, and lamb on it. Pour raisins on top and pour wine. Next, the meat is tightly wrapped in foil and sent to the oven. It is customary to serve lamb on the table hot. The advantage of such a dish is not only in its amazing aroma and taste, but also in the fact that the meat has a little side dish in the form of prunes and raisins.
Home-made boiled pork
From a whole piece of meat you can cook a delicious home-made boiled pork. The most delicious tasty dish is prepared with cream and mustard.
Ingredients:
- pork ham (kilogram);
- garlic;
- fat cream (one glass);
- mustard (tbsp. l.);
- hot pepper (tsp);
- salt.
Wash and dry the pork. From all sides we pierce the meat with toothpicks. Grind mustard, cream, garlic and pepper in a blender. As a result, we get a sauce similar to sour cream.
Put the pork on a sheet of foil and grease it with sauce. Next, wrap the meat and send to bake. At 200 degrees, the meat is cooked for a little over an hour. If you want to get a beautiful fried crust, before you finish cooking, you can unroll the foil a little so that the pork is browned. Cut the prepared meat only after complete cooling. As you can see, baking a piece of pork meat is not difficult at all, you do not need to have a lot of culinary knowledge to prepare a dish.
Baked pork with apples
Such meat - baked in beer, with apples - will appeal to many. The original recipe will surely find fans among fans of spicy dishes.
Ingredients:
- apples (450 g);
- pork (950 g);
- bow;
- peppercorns;
- half a liter of beer;
- olive oil (3 tbsp. l.);
- Bay leaf;
- salt;
- butter (45 g);
- Bay leaf;
- sugar (45 g);
- dry white wine (165 ml).
For cooking, take the form, slightly sprinkle it with vegetable oil. At the bottom we spread the onion sliced in half rings. Put chopped carrots there. Rub the meat with spices and add a bay leaf. We shift it into a form, pour beer into it and bake for 1.5 hours.
Wash the apples and cut them into slices, after which we spread them in a separate shape. Sprinkle them on top of the wine and sprinkle with sugar and then flour. Add chopped pieces of butter. Bake apples for twenty minutes.
Put the prepared pork on a dish and decorate with baked fruits. The dish turns out to be very beautiful and fragrant; it can be safely served on the festive table. Despite baking apples separately, the dish has a harmonious taste. And the fruits have an attractive appearance. If they are baked with pork, they will completely lose their shape.
Baked shoulder
Delicious is a pork shoulder baked in the oven with fennel.
Ingredients:
- pork shoulder
- olive oil (two tablespoons);
- a tablespoon of fennel (seeds);
- salt;
- pepper.
The spatula can be baked in foil or in a mold. Rub the meat with salt, pepper and add fennel seeds. Next, wrap the spatula in foil and bake in the oven for 1.5 hours.
Pork with pineapple and orange glaze
Such an amazing dish can be prepared on the festive table. Its preparation must begin in a day. Spicy pineapples and orange peel give the dish a special charm.
Ingredients:
- a large piece of pork (approximately three kg);
- a can of canned pineapples;
- olive oil (two tablespoons);
- garlic;
- chili pepper (five pcs.);
- two onions;
- allspice ground;
- 12 branches of thyme;
- Bay leaf;
- cloves (two tablespoons);
- rum (110 ml);
- white wine (110 ml);
- orange jam (three tablespoons);
- nutmeg (two tbsp. l.);
- brown sugar (tbsp. l.).
The dish is prepared in several stages. First, the meat must be washed, poured with water and cook for two hours, not forgetting to remove the foam.
As a seasoning, we will use a mixture of our own preparation. We chop the garlic, onion, remove the seeds from the peppers. We transfer all products to a blender, add thyme, sugar, bay leaf, wine, rum, spices and grind to a homogeneous state.
The boiled meat is rubbed with the resulting mass and put in the refrigerator for the night. Put the meat in a mold or on a baking sheet, add our seasoning. Sprinkle pork on top with olive oil. You can add a little water to the pan. Open canned pineapples and spread around the meat. Bake the dish for about an hour and a half. After pour the meat with jam and cook for another thirty minutes.
Neck in mushroom sauce
As a festive option, we offer you to cook an amazing dish - a neck with vegetables and mushroom sauce.
Ingredients:
- two red onions;
- eggplant;
- zucchini;
- pork neck (three kg);
- sweet pepper (three to four pcs.);
- olive oil;
- the stem of one leek;
- two branches of dry rosemary;
- dried white mushrooms;
- oyster mushrooms (230 g).
We start to cook eggplants in advance. Cut them into thin plates along, salt, put in a deep plate and send to the refrigerator for about two hours. After a couple of hours we take them out, rinse and dry with a towel.
Porcini mushrooms before starting to soak in warm water for half an hour.
Wash my pork neck and dry it with paper towels. We spread the meat on the board and with a very sharp knife we make deep cuts, without cutting a couple of centimeters to the end. The thickness of the pieces should be approximately three centimeters. As a result of such manipulations, the neck will become like a drop-down book. The meat must be well greased with olive oil and salt. After that, cover it with a film and leave it for a while.
We grease two lettuce peppers with olive oil and bake in the oven for ten minutes. After we take out the vegetables and place them in a sealed bag or sleeve for baking. After ten minutes, it will be possible to easily remove the skin, seeds and leg. Cut the clean flesh into strips. Grind zucchini in thin strips. Chop the leek along. Next, we need a large frying pan, on it we heat the olive oil and fry the eggplants, leeks and zucchini. Salt a little salt.
Now you can go back to the meat. We open the incisions and sprinkle them with chopped pepper. Next, in each cut, put the fried vegetables. At the same time, you need to press them tightly so that the filling does not fall out.
Next, the neck should be tied with twine, greased with oil and fry until a golden crust is obtained in a large frying pan. After that, put the meat in a sleeve or a bag for baking and cook it in the oven.
Cut the carrots and the second part of sweet pepper into cubes. Oyster mushrooms are disassembled into pieces, removing the hard legs. Grind the pulp in the form of strips. Dice the onion.
Next, in a large frying pan, heat the olive oil and shift all the vegetables and mushrooms, then fry until cooked. Add rosemary leaves and three tablespoons of the liquid in which the ceps were steeped. Bring the mass to a boil and remove it from the fire. The resulting sauté is covered with foil.
We take out the meat from the oven, remove it from the bag or foil, remove the twine from it and then bake it under the grill for another seven minutes. We serve the baked neck with sauté.