Modern realities have deprived many housewives of the opportunity to feed their families daily hearty lunches or dinners, consisting of several dishes. Some find a way out using convenience foods or ordering food at a nearby cafe. But most women prefer their family to eat homemade food and try to collect simple budget recipes. In today's publication, several options for what can be cooked for a quick hand will be considered.
Rice with vegetables
This simple and satisfying dish is prepared in less than an hour and will become not only a good addition to meat, but also a full-fledged independent lunch. It is an interesting combination of cereals and vegetables, which means it is suitable for both adults and small eaters. To make it for yourself and your family, you will need:
- 200 g of boiled rice.
- 100 g zucchini.
- 1 onion.
- 2 bell peppers.
- 1 juicy carrot.
- 1 tbsp. l soy sauce.
- Vegetable oil, salt, seasonings and herbs.
Having figured out what you can cook for a quick hand, you need to figure out how best to do it. The process should begin with the processing of vegetables. They are cleaned, rinsed, cut and sautéed in a slightly greased pan. After seven minutes, the browned vegetables are supplemented with boiled rice, soy sauce, salt and seasonings. All mix gently, warm briefly and sprinkle with chopped herbs.
Cod baked with vegetables
The composition of this dish includes components that do not require long-term heat treatment. Therefore, it will certainly interest those who do not know what to cook quickly. The recipe for a dinner of fish and vegetables involves the use of certain products, which means that you have to stock up on everything you need in advance. You will need:
- 500 g of thawed cod fillet.
- 1 carrot.
- 1 onion.
- 1 lemon.
- Salt, rosemary, vegetable oil and aromatic spices.
Having decided on what you can cook for a quick hand, you need to understand the intricacies of technology. You should start with fish first. It is washed, cut into portions and spread on a baking sheet. Top with circles of carrots, slices of lemon and half rings of onion. All this is seasoned with spices, salted, sprinkled with rosemary and sprinkled with vegetable oil. Then the fish and vegetables are covered with foil and baked at 200 ° C for about twenty minutes.
Stuffed potatoes
For lovers of vegetables stuffed with minced meat and baked with cheese, you can offer another option for a quick dinner. The recipe for stuffed potatoes implies the presence of a specific food package, including:
- 200 g of boiled twisted turkey.
- 200 g of feta cheese.
- 2 potatoes.
- Salt, seasonings and vegetable oil.
Washed potatoes are sent to the microwave and baked at full capacity. After eight minutes, it is cooled, cut in half and separated from the middle. The resulting pulp is combined with minced meat, spices, salt and feta cheese, and then placed inside the potato boats. Prepare the dish in the microwave for about five minutes.
Meatball Pasta
Fans of Italian cuisine will be interested in another option of what you can cook for a quick hand. To make this tasty and nutritious dish, you will need:
- 300 g of spaghetti.
- 300 g of minced meat.
- 300 g of tomato sauce.
- 1 white onion.
- Salt, water, vegetable oil, basil and hard cheese.
This is one of the most popular options for what you can cook tasty and fast. Lean oil is heated in a pan and meatballs are formed in it, formed from ground meat, supplemented with salt and chopped onions. When they are browned, they are poured with tomato sauce and stewed over low heat. After seven minutes, pre-cooked spaghetti is sent to the total capacity. All this is mixed, briefly heated, decorated with basil and rubbed with cheese.
Pasta with vegetables
This dish is sure to fall into the personal collection of those who are considering what to cook quickly and inexpensively for vegetarians. To make it at home, you will need:
- 300 g pasta.
- 3 ripe tomatoes.
- 1 meaty bell pepper.
- 1 tbsp. l tomato paste.
- Salt, water, herbs and refined vegetable oil.
Washed and chopped vegetables are fried in a heated greased pan, and then supplemented with tomato paste and stewed over low heat. After a short time, all this is salted, supplemented with spices and combined with previously boiled pasta. Before serving, each serving is decorated with fresh herbs.
Rabbit in sour cream
This delicious meat dish is the perfect complement to pasta, cereals or mashed potatoes. Therefore, it will be a good option for those who are looking for new and original recipes. Any inexperienced housewife can quickly cook a delicious rabbit in a gentle sauce. To do this, you will need:
- 90 g of flour.
- 100 g of homemade sour cream.
- 700 g of rabbit meat.
- 1 carrot and onion.
- Salt, water, spices and vegetable oil.
The washed rabbit is cut into portions and fried in a greased pan. The browned meat is transferred to the stewpan and supplemented with sautéed vegetables. All this is salted, seasoned, poured with hot water, in which flour was bred in advance, and stewed until the rabbit is soft. Ten minutes before turning off the fire, homemade sour cream is added to the common dishes.
Potato casserole
This is one of the simplest dishes that can be quickly and tasty cooked at home even by one who has never done anything like it before. To do this, you will need:
- 1 kg of potatoes.
- 200 ml of whole milk.
- 600 g of minced meat.
- 350 g of cheese.
- 2 eggs.
- 2 onions.
- Salt, spices and butter.
The peeled and washed potatoes are cut into thin slices and halved. One of the parts is laid out in a slightly greased form and covered with fried minced meat, supplemented with sautéed onions, salt and spices. All this is covered with the remains of potatoes, watered with a sauce consisting of milk and beaten eggs, and then rubbed with cheese. Cook the casserole at 190 ° C until all ingredients are soft.
Chicken Chops
This recipe will attract the attention of those who did not have time to figure out what to quickly and inexpensively prepare for dinner. To reproduce it without hassle at home, you will need:
- 600 g of chicken.
- 120 g of flour.
- 3 eggs.
- Salt, seasonings and vegetable oil.
Washed and dried fillets are cut lengthwise and beat off with a special hammer. The meat processed in this way is rolled in flour, dipped in beaten salted eggs and fried in a heated greased pan. Serve rosy chops with fresh vegetable salad, boiled potatoes or friable rice.
Noodles soup
This light and well-digestible first course will be appreciated by young housewives who think that they can quickly cook for a children's dinner. To cook such a soup, you will need:
- 500 g of chicken.
- 150 g of vermicelli.
- 2 potatoes.
- 3 l of standing drinking water.
- 2 carrots and onions.
- Salt and greens.
Washed meat is poured with cold water and sent to the stove. As soon as the contents of the pan boil, it is supplemented with one carrot and onion. All this is boiled until soft, and then removed from the fire. The meat is removed from the pan and separated from the bone. In a strained broth, lay pieces of vegetables and pour a small amount of salt. All this is sent to the burner and re-brought to a boil. Shortly before the completion of the heat treatment, vermicelli and pieces of boiled chicken are sent to a practically ready soup. Before use, each portion is crushed with chopped herbs.
Smoked Pea Soup
This tasty and fragrant dish will often appear in the diet of those who know what can be quickly prepared from legumes. To feed your household nutritious and rich soup, you will need:
- 350 g smoked pork ribs.
- 80 g peeled peas.
- 2 potatoes.
- 2 l of standing drinking water.
- 1 carrot and onion.
- Salt, seasonings and vegetable oil.
The ribs are cut into portions, fried in a preheated pan, put in a suitable pan, poured with water and sent to the fire. About thirty minutes after boiling, washed and soaked peas are added to a common bowl. After a quarter of an hour, the future soup is alternately supplemented with potatoes and frying, consisting of onions and carrots. All this is salted, seasoned and brought to readiness.
Fritters
These lush sweet pancakes will be a good option for a family breakfast. To quickly and tasty cook at home rosy pancakes, you will need:
- 300 g of rye flour.
- 200 g of semolina.
- 120 g of sugar.
- 6 g of baking soda.
- 1 liter of sour milk.
- Melted butter.
Soda is quenched in sour milk and combined with sugar, semolina and flour. All intensively mixed and briefly cleaned to the side. About thirty minutes later, spread the dough with a spoon into a frying pan greased with melted butter and brown on all sides. Pancakes are served hot, after watering with honey, condensed milk or jam.
Corn porridge with pumpkin
Lovers of wholesome and healthy cereal breakfasts can offer another interesting and quick recipe. You can cook such porridge not only for adults, but also for kids. To do this, you will need:
- 50 g of corn grits.
- 150 g pumpkin.
- 150 ml of milk.
- Butter and vegetable oil.
Pumpkin is cleaned of everything unnecessary, rinsed and cut into pieces. The product processed in this way is fried in a mixture of vegetable and butter, and then poured with half of the available milk and stewed over low heat. After six minutes, all this is supplemented with corn grits and sugar. At the next stage, the contents of the dishes are combined with the remains of milk and brought to readiness.
Oatmeal with Cinnamon and Banana
This is the most simple and popular option of what to cook quickly. A photo of healthy and nutritious oatmeal is placed a little lower, but for now we’ll deal with the composition. To cook it for breakfast, you will need:
- 200 g of oatmeal.
- 100 ml of whole milk.
- 100 g of yogurt.
- 40 g of liquid honey.
- 1 tsp cinnamon.
- 1 pear.
- 1 banana and an apple.
Cooking such a porridge is very simple, but it is advisable to do this the night before. Oatmeal is poured with yogurt and milk. All is well mixed, supplemented with honey, cinnamon and peeled fruit slices, and then cleaned in the refrigerator. In the morning, the prepared porridge is simply heated in the microwave and served for breakfast.
Omelet with tomatoes
What to cook quickly and tasty? The omelette photo below is the answer to the question that the housewives often ask themselves.
Eggs are one of the simplest and most readily available products. To feed your family deliciously in the morning, you will need:
- 6 eggs.
- 8 olives.
- 1 red onion.
- 10 cherry tomatoes.
- 50 g feta.
- Salt, greens and vegetable oil.
Onion is chopped into thin half rings and sautéed in a greased pan. After a short time, it is supplemented with olives and halves of tomatoes. Softened vegetables are poured with whipped salted eggs and fried for no longer than two minutes. At the final stage, all this is crushed with crumbled feta and baked in a heated oven until a delicious crust appears.
Canned Tuna Pasta
For those who always have pasta in the kitchen cupboard, and there is a can of fish in the refrigerator, one more option is to recommend what to cook quickly. The recipe with the photo of the dish is located just below, and to play it you will need:
- 150 g canned tuna.
- 250 g pasta.
- 4 cherry tomatoes.
- 1 onion.
- Salt, water and vegetable oil.
The peeled and finely chopped onions are sautéed in a greased pan, and then supplemented with cherry halves. All this does not last long over low heat, combined with boiled pasta and canned fish, mixed and removed from the stove.
Baked Chicken Fillet
Those who have not yet had time to decide what to quickly and easily cook for dinner can be advised to opt for poultry roasted in the oven. To feed your family this evening with this inexpensive and delicious dish, you will need:
- 800 g of chicken.
- 100 g of nuts.
- 100 g breadcrumbs for breading.
- 2 eggs.
- Salt, spices and vegetable oil.
You need to start the process with the processing of chicken. It is washed, dried and rubbed with a mixture of salt and spices. Meat prepared in this way is dipped in a bowl with beaten eggs, sprinkled with breading, combined with chopped nuts, and spread on an oiled baking sheet. All this is covered with foil and sent to the oven. Bake the fillet at a standard temperature for about twenty minutes. Serve it with vegetables and any spicy sauces.
Potato casserole with pork
Fans of hearty homemade food will probably want to add another delicious and quick recipe to their cooking notebooks. The photo of the casserole prepared on it is unable to convey all its appetizing. Therefore, it is better to try it once than to see it in the picture a hundred times. To feed her relatives, you will need:
- 1 kg of potatoes.
- 500 g of pork.
- 100 g sour cream.
- 1 onion.
- Salt, seasonings and vegetable oil.
Washed meat is cut into small pieces and fried in a heated greased pan. As soon as it is browned, it is salted, seasoned and laid out on the bottom of the heat-resistant form. Chopped onions and thinly sliced potatoes are spread on top. All this is salted and greased with a sauce consisting of sour cream and juice released during the pork roasting process. Cook the casserole at moderate temperature until a delicious golden crust appears.
Turkey stew with prunes
This easily digestible gourmet dish will be one of the best examples of a successful combination of tender poultry, vegetables and dried fruits. Prune gives a special taste, thanks to which it becomes suitable not only for a quiet family dinner, but also for a gala dinner. To cook it at home, you will need:
- 1 kg of chilled turkey fillet.
- 10 pieces of prunes.
- 2 onions.
- 1 meaty bell pepper.
- 1 zucchini.
- 1 carrot.
- Salt, seasonings and vegetable oil.
The washed and chopped turkey is fried in a greased pan, and then supplemented with slices of vegetables, salt and spices. All this is extinguished over low heat in a sealed container. Seven minutes before turning off the stove, the contents of the container are mixed with prunes.
Fried chicken liver
This simple and quick to cook dish of bird offal is in harmony with many side dishes. So, it will bring a certain variety to the familiar menu. To serve it for a family dinner, you will need:
- 400 g chicken liver.
- ½ pack of butter.
- 1 lemon.
- 1 pinch of dried garlic, oregano, paprika, thyme, black and white pepper.
- Salt and refined vegetable oil.
The liver is cleaned of everything unnecessary, washed and dried. The by-product processed in this way is crushed in a mixture of salt and spices and fried in melted butter. The browned liver is spread on the dish. Top it is poured with vegetable oil, combined with lemon juice.
Pasta casserole with minced meat
This hearty and mouth-watering dish is in harmony with any spicy sauces and fresh vegetable salads. To cook it, you will need:
- 400 g of pasta.
- 300 g of ground meat.
- 150 g of any hard cheese.
- 1 onion.
- Salt, water, vegetable oil, black and red pepper.
Paste pasta in a heat-resistant container and cover with a layer of chopped onion. Top with fried salted minced meat, seasoned with spices. All this is filled with half a liter of water and rubbed with cheese. Cook the casserole at a moderate temperature for about an hour. Before serving, it is decorated at its own discretion and laid out on plates.
Chicken Cutlets
These delicious ruddy chicken minced products will be an excellent addition to mashed potatoes or vegetable salad. In addition, they are good in that they are equally suitable for both adults and small eaters. To fry such cutlets for dinner, you will need:
- 300 g chicken fillet.
- 1 egg
- 1 cream cheese.
- 2 cloves of garlic.
- 1 tbsp. l wheat flour.
- 2 tbsp. l mayonnaise.
- Salt, seasonings and vegetable oil.
The washed fillet is passed through a meat grinder and complemented with grated cream cheese. The resulting mass is salted, seasoned with spices and crushed garlic, and then mixed with mayonnaise and flour. Neat cutlets are formed from the prepared minced meat and browned in hot oil.
Greek with champignons
This tasty and healthy dish combines mushrooms, vegetables and cereals. Therefore, it turns out to be very satisfying and aromatic. To cook it, you will need:
- 100 g of dry buckwheat.
- 200 g of champignons.
- 250 ml of drinking water.
- 1 white onion.
- ½ cup flour.
- Salt, herbs, spices and vegetable oil.
Buckwheat porridge is cooked from buckwheat, and then it is slightly cooled and combined with mushrooms fried with chopped onions. All this is salted, seasoned and complemented with chopped greens. Neat cutlets are formed from the minced meat, breaded in flour and fried over high heat until golden brown. Serve them warm with any spicy sauce or vegetable salad.