Pickled cabbage is a product rich in vitamins and very useful for human health. Enriching the body with vitamin C improves the functioning of the gastrointestinal tract, promotes skin rejuvenation and the prevention of cancer, and these are not all the advantages of this product. Therefore, it is very important to learn how to make a similar snack at home. This article provides readers with information on how to cook "quick" pickled cabbage. You can view the recipe for this dish (not even one) and photos of such dishes right here and now.
How to pickle cabbage fast? Classic recipe
To prepare this vitamin dish you will need:
- white cabbage (better than middle and late varieties) - 3 kg;
- garlic - 1 small head;
- carrots - 2 pieces of medium size;
- ground hot pepper - 1 small spoon.
For the marinade you will need the following products:
- granulated sugar - 50 g;
- rock salt - 2 large spoons;
- vegetable oil - a glass (200 g);
- table vinegar 9% - 2 large spoons;
- bay leaf - 5 pieces;
- water - 1 liter.
"Quick" pickled cabbage: a recipe for cooking (step by step)
- Cut cabbage leaves into 3x3 cm slices and put in a bowl.
- Grind carrots with ringlets and add to the same bowl.
- Pour ground pepper (red) pepper and grated garlic into the vegetable mass.
- Mix the workpiece thoroughly and put in jars.
- Next, you need to prepare the fill. Dissolve sugar and salt in boiled water. Add vinegar and oil to this liquid.
- Pour the brine into the container with vegetables, cover them with lids and let cool. Continue storing cabbage in the refrigerator.
"Quick" pickled cabbage, the recipe for which you learned, is ready for use just a few hours after cooling. But do not get carried away with this dish very much. Acetic acid is present in it , so it must be eaten in reasonable quantities.
Instant pickled cabbage with beetroot recipe
We offer you to prepare a fragrant, appetizing and very beautiful in appearance dish according to the following description. We will need such vegetables and products:
- head of white cabbage - about 3 kg;
- vinaigrette beets - 200 g;
- garlic - a pair of medium-sized heads;
- large carrots - 2 pieces;
- vinegar 9% - 200 g;
- salt - 5 small spoons;
- sugar - 150 g;
- sunflower oil - 100 g.
How to cook "fast" pickled cabbage (recipe for cooking with beets)? Read about it below.
- Cut the cabbage into small square pieces.
- Grind beets in the form of plates.
- Grate carrots on a coarse grater.
- Put vegetables in layers in a large pot: cabbage, beetroot, garlic cloves, carrots and so on. Fans of spicy taste can introduce hot pepper into this dish, cut into thin rings. Each layer of vegetables should be repeated 3-4 times. Top should be cabbage.
- Prepare the fill. Pour vinegar, oil into boiling water, pour sugar and salt. Pour the vegetable mass with a hot marinade. Cover the pan with gauze and put oppression. You can try the dish after 5-6 hours after cooking. But really delicious and aromatic "fast" pickled cabbage, the recipe for which you learned, will become after 2-3 days. When the snack is ready, put it in jars and store it in a basement or refrigerator.
We hope these recipes inspired you to make a pickled cabbage with your own hands. Good luck in this business!