A lot of housewives know the recipe for blackcurrant jelly . After all, such a sweetness is obtained not only very tasty, but also extremely useful. Ready-made jam can be consumed with toast, and make juice out of it, and add to ready-made butter pancakes.
Blackcurrant jelly: recipe
Essential Ingredients:
- granulated sugar - fifteen full faceted glasses;
- ordinary drinking water - five hundred milliliters;
- Freshly picked black currants - twenty full glasses.
Blackcurrant Jelly Recipe : Berry Preparation
It is worth noting that the preparation of such a jam is a rather long and laborious process. That is why you should count on the fact that you will devote the whole day to this particular sweetness.
Thus, twenty full faceted glasses of freshly picked black currant should be poured into a large container, and then carefully sorted, removing all garbage, green berries, leaves and other unnecessary items. Next, the product must be filled with cold tap water and kept in it for about half an hour. During this time, all the dust and dirt that has settled on it during ripening will leave the currant. After this, the berries should be thoroughly washed in a colander under a cool stream.
Blackcurrant jelly recipe : heat treatment of berries
Pure currants should be put in a large metal container, add to it three hundred milliliters of ordinary drinking water and put on fire. After boiling the berries, you need to cook for half an hour, and then slightly cool in air.
Blackcurrant jelly recipe: rubbing berries
Warm boiled liquid mixture of blackcurrant must be laid out on a few tablespoons in a fine sieve, and then grind it with a mortar. Thus, periodically removing the cake to the side, you should get a homogeneous maroon mass, from which jam will be prepared in the future.
How to make currant jelly : the final stage
The resulting berry mixture must be poured into a large metal container, and then put on fire. After that, the currant is required to add the rest of drinking water (two hundred milliliters) and pour fifteen full faceted glasses of granulated sugar. Next, the grated berries should be continuously stirred with a large spoon so that all the sugar has melted, and not settle on the bottom. Thus, blackcurrant jam should be boiled for about sixty minutes.
Preservation of sweet jelly from berries
The cooked mass must be poured in boiling form into pre-sterilized cans (half-liter or 750-gram), and then rolled up using special equipment. Next, ready and spilled jars of jam should be covered with a thick blanket and soak for about one knock. After this, berry sweets need to be placed in a cool place (refrigerator, cellar, underground, etc.).
Helpful advice
Such jelly can be made not only from currants, but also from other berries (gooseberries, raspberries, blueberries, etc.).