Salmon in batter: step by step recipe

Salmon in batter is a delicious and healthy dish. It is easy to prepare and does not take much time. Salmon is tasty in itself, but in batter it becomes a real treat. No one will remain indifferent.

Batter for salmon

This dough is great for frying fish, seafood and vegetables. Cooking it is easy.

To do this, you will need:

• chicken eggs - 2 pcs;
• premium wheat flour - 80-100 gr;
• vegetable oil (refined) - 10 ml;
• vodka - 10 ml.

Salt, black pepper and dried garlic are also added to taste.

Cooking:

1. In a deep bowl, the eggs combine with spices and mix.
2. The flour is gradually introduced and kneaded immediately. The dough should turn out the consistency of sour cream.
3. When the flour disperses, oil and vodka are added. Everything is thoroughly mixed.
4. At the very end, you can add a little more flour so that the batter is thicker.

This recipe for a simple batter for fish with an egg will make salmon even tastier and juicier. Vodka gives the fried dough a nice, crispy crust, and it accumulates the juice from the fish. Therefore, a dish with such a batter is crispy and tender at the same time.

Classic recipe

Salmon in batter after cooking becomes not only a delicious dish, but also healthy. The thing is that the dough becomes a barrier and does not release useful vitamins and minerals contained in meat.

You can prepare a dish from the following products:

• salmon fillet - 600 g;
• sunflower oil (refined) - 100-150 ml;
• batter of 2 chicken eggs - 1 serving;
• salt, pepper, lemon juice - to taste.

You can cook salmon in batter according to the step-by-step instructions:

1. The fillet is cut into pieces of medium size, first along the spinal bone, and then across. They should be approximately 2x4 centimeters.
2. In a deep bowl, the prepared slices are seasoned with salt, pepper and garlic in the right amount, and then lightly sprinkled with freshly squeezed lemon juice.
3. Then the meat is marinated for 15 minutes.
4. In a pan with high edges, oil is heated to a boil.
5. Each piece of salmon is dipped on all sides in the dough and dipped in butter.
6. When the batter becomes golden with a golden brown, the fish can be removed.

When all the pieces are fried, the dish can be served on the table with mashed potatoes or rice. Also a good side dish is a salad of fresh vegetables. You can decorate salmon in batter with greens and lemon slices.

How to choose a fish

Choosing the right fish for a meal is sometimes problematic. However, if you know the basic rules, then this task can be handled easily and simply.

Salmon is larger than all fish from its family, and therefore the pieces should be weighty.

Large scales are located on the skin and there are no dark spots, like trout.

The color of meat in fish is light red, it has a larger number of veins. Other fish have a brighter and more saturated color.

It is better to give preference to chilled fish. It is easier to carve and when you purchase you do not have to overpay for water.

If the edges of a piece of salmon are fuzzy, then it is better to refuse the purchase. This suggests that the fish was soaked in solutions.

Fresh meat when pressed does not deform and retains elasticity. If not, then the fish is not the first freshness.

There are a lot of salmon recipes in batter. A classic dish is cooked quickly, preserves useful vitamins and minerals, and also this method makes the meat juicy and the dough crispy.