How to bake chicken in the oven without mayonnaise

Oven-baked chicken is an incredibly popular dish. For cooking use a variety of sauces and spices. It's no secret that you can cook chicken in the oven and without mayonnaise. From this dish will not become less tasty. In our article we want to give recipes that allow you to bake meat without using a trivial sauce.

How to pickle chicken?

Chicken meat is a very popular meat product that is loved not only by children, but also by adults. Most often, mayonnaise is used to prepare chicken for cooking. However, it is worth knowing that this product is completely not intended for heat treatment. It should be used only in cold form, since at high temperatures the whole chemical composition of the sauce changes. Moreover, it becomes very harmful to our body.

Not all housewives know that there are many ways to cook chicken in the oven without mayonnaise. For the preparation of meat, completely different marinades are used, which give no less excellent results. In our article we want to give some of them:

1. Mustard, olive oil, lemon juice, honey, salt, rosemary, black pepper.
2. Vegetable oil, mustard, vinegar, sugar, garlic, salt, coriander, pepper, bay leaf (powder).
3. Honey, soy sauce, pepper, garlic, salt.
4. Onions, vegetable oil, mustard, honey, egg yolk (boiled), pepper, white wine, salt.
5. Soy sauce, vinegar, vegetable oil, ginger, sesame oil, chopped cilantro, garlic, honey.
6. Paprika, vegetable oil, cilantro, curry, pepper, chili, lemon juice, salt.
7. Apple cider vinegar, vegetable oil, onion, bay leaf, salt, lemon zest, pepper.
8. Tomato paste, salt, vegetable oil, soy sauce, garlic, pepper, basil.
9. White wine, pepper, lemon peel, onion, coriander, tarragon, sugar.
10. Vegetable oil, ground walnuts, basil, vinegar, black pepper, sugar, garlic, salt.

Any of these marinades will allow you to cook delicious chicken in the oven and without mayonnaise. Such wonderful sauces help to prepare the meat well for baking. It is evenly pickled and becomes even more tender and aromatic.

Chicken and Potato Ingredients

There is nothing easier than cooking potatoes with chicken in the oven. Without mayonnaise, the dish is no less tasty, but more useful. The recipe is simple, even the most inexperienced cook can use it.

Ingredients:

1. Potato - 8 pcs.
2. Whole chicken.
3. Ground pepper.
4. Seasoning "adjika".
5. Oil rust.
6. Provencal herbs.
7. Salt.
8. Mustard.

Chicken and Potato Recipe

We have already told you how to pickle chicken for the oven. And without mayonnaise, meat can be very well prepared. The marinades presented by us can be used for absolutely any recipe. By the way, their composition is quite suitable for pork. Therefore, such recipes must certainly be in the arsenal of every housewife.

Let's take a closer look at how you can cook a wonderful holiday dish without mayonnaise. To bake whole chicken in the oven is a simple task. Such a dish is always the main thing on the festive table. Having amazing taste, mouth-watering appearance and aroma, it invariably becomes a real decoration of the holiday.

We wash the chicken carcass in running water and carefully dry it with napkins. Outside and inside we rub the chicken with any available mustard. Next, rub the carcass with salt and your favorite spices. Provencal herbs are good in this case, although you can use absolutely any spices. Rosemary is in perfect harmony with meat. Its stunning aroma is unique.

Peel the potatoes, rinse thoroughly and cut into straws or slices. To bake chicken, we need a container. It can be a baking sheet or glassware. Lubricate its surface with vegetable oil. We spread the carcass in the middle of the baking sheet, and spread the pieces of potatoes around. After all, we are faced with the task of preparing a full-fledged dish with a side dish. Therefore, it is logical to cook potatoes with chicken at the same time in the oven. You can completely do without mayonnaise, since the meat was previously pickled. You can sprinkle the carcass and potatoes before starting cooking again with dried herbs. Next, send the pan to a well-heated oven. After twenty minutes, we take out the form from the oven and mix the potatoes so that it is evenly cooked. Next, bake the dish until cooked. The degree of roasting of meat can be checked using a wooden torch. If you pierce a chicken with it and transparent juice appears on the surface, this indicates that the dish can be taken out of the oven. Chicken without mayonnaise is ready.

Rosemary Chicken: Ingredients

You can cook chicken in the oven without mayonnaise in different ways. There are many recipes for dishes. We bring to your attention a festive version of cooking meat with rosemary. Such meat is not a shame to put even on the festive table. Chicken cooked in this way always turns out to be incredibly tender and juicy. Perhaps someone will think that baking pickled meat for a long time is an unnecessary procedure. But this is a matter of taste. In our opinion, the taste of the finished dish is worth it. Pickled chicken is saturated with unique aromas of spices.

If you have not yet cooked the whole chicken in the oven, this recipe will be a very useful guide for you.

Ingredients:

1. Chicken carcass.
2. Garlic.
3. Sprig of rosemary.
4. Vegetable oil.
5. Salt.
6. Lemon.
7. Black pepper.

A simple chicken and rosemary recipe

If you want to cook chicken in the oven without mayonnaise, you can use any kind of marinade. One of the options given at the beginning of our article is suitable. We suggest mixing vegetable oil, lemon juice, pepper and rosemary (fresh or dried) in a container. We wash the chicken carcass in running water, dry it with napkins, and then lubricate it with salt inside and out. Now on the prepared basis can be applied marinade. Abundantly grease the chicken on all sides with a fragrant mass. In the marinade, the carcass can be left even all night, it will not be worse. On the contrary, the meat is saturated with the unique aroma of rosemary.

Garlic, passed through the press, it is better to apply to the chicken immediately before cooking. That will be quite enough. Otherwise, its smell can interrupt the delicate aroma of rosemary.

Then grease the baking sheet with oil and put the carcass on it. We send the form to the preheated oven, in which we cook the meat for one and a half to two hours. Of course, the baking time is largely dependent on the temperature and type of your oven. Therefore, it is always necessary to control the cooking process yourself.

The finished carcass has a golden crust. Also, the degree of roasting can be checked using a wooden larva. If you pierce the meat with it, then the transparent juice devoid of blood impurities should come out of the chicken. Sometimes cuts are made on the carcass to speed up cooking. However, if you want to bring it to the table as a whole, it can ruin its appearance.

French meat: ingredients

If you cook dishes without mayonnaise, you can bake chicken fillet in the oven without it. We bring to your attention a meat recipe in French. Its classic version involves the use of sauce. However, we can easily do without it. To give the dish a special flavor, we will use mushrooms and a special cheese sauce. Believe me, no one can resist such a dish.

Ingredients:

1. Fillet - 650 g.
2. Bow.
3. Two tomatoes.
4. Mushrooms - 120 g.
5. Pepper.
6. Parmesan - 70 g.
7. Salt.

For the sauce:

1. Flour - 1 tbsp. l
2. Milk - 300 ml.
3. Drain. oil - 35 g.
4. Clove of garlic.

Spice:

1. Nutmeg - a pinch.
2. Dried parsley - ½ tsp.
3. 1 tsp dried garlic.
4. White pepper.
5. Salt.

French Meat Recipe

There is nothing easier than cooking chicken in the oven without mayonnaise and sour cream. We start the process with the preparation of the sauce. For this we need a small pan. We put butter in it and drown it over low heat, not forgetting to add the garlic passed through the press. Next, introduce the flour and stir the mass. Gradually pour in part of the milk, mix again and introduce the remaining part. Our sauce is almost ready, it remains to add only spices. The mass must be boiled to a thick consistency. After we turn off the fire and leave the sauce to cool.

For cooking, take the form. Its surface is well lubricated with butter. Grind onions in the form of rings. We also cut the tomatoes into circles, and we cut the mushrooms into thin slices. We wash the chicken fillet well, then dry it with towels. Cut the prepared meat into strips. Then pepper and salt it. And grate the cheese.

After the preliminary procedures, we proceed to the formation of the dish. At the bottom of the form lay the products in layers. First we put onion and a layer of chicken. Sprinkle with crushed cheese on top of the products. Pour billet prepared sauce. Next, spread the mushroom layer, tomatoes, and again fill everything with sauce. Sprinkle cheese on top of the dish.

We put the form in a well-heated oven. The dish is cooked for at least 25-30 minutes. Now you know how to cook chicken without mayonnaise in the oven. A simple recipe allows you to make a wonderful dish.

Chicken Kebabs

Not sure how to bake chicken without mayonnaise in the oven? We will teach you this simple process. Imagine that the street is winter and snow, and you really want fragrant kebabs. There is nothing easier than to cook a delicious dish in the oven. For this, we will use chicken, which will turn out to be no less tasty.

Ingredients:

1. Two fillets.
2. Lemon juice.
3. Three cloves of garlic.
4. Tsp soy sauce.
5. Pepper.
6. Bow.
7. Spice.
8. Oil rust.

A simple kebab recipe

Rinse the chicken fillet and cut into portions. Add salt and pepper to the meat. Since we cook chicken meat in the oven without mayonnaise, we will make the marinade based on vegetable oil, soy sauce and fresh lemon juice. You can also add garlic, passed through the press. Spices must be added to the sauce. In the resulting mass we transfer pieces of meat and add onions. Mix everything thoroughly and leave to marinate for several hours. If you plan to leave the meat overnight, then onions in the marinade should not be added.

Next, put the wire rack on the baking sheet and lay the onion on it; on it we put the pieces of fillet together with the marinade. Bake the dish for 15-20 minutes.

How to cook tasty meat with prunes?

Chicken goes well with prunes. The result is an incredibly aromatic dish that is suitable for a festive table.

Ingredients:

1. Fillet - 4 pcs.
2. Walnuts - 150 g.
3. Prunes - 200 g.
4. Bow.
5. Hard cheese - 150 g.
6. Sour cream - 3 tbsp. l
7. Two eggs.
8. Breadcrumbs.
9. Oil drain. - 3 tbsp. l

Prune Meat Recipe

Chicken fillet must first be beaten, then salt, pepper and grease with sour cream. The meat should marinate for a while.

Meanwhile, pitted prunes are well washed and scalded with boiling water. After we cut it into small cubes. In a pan, heat the butter and pass the slices of plums on it. Then add the onion slices and fry the mass until cooked. Add the grated cheese and chopped nuts to the resulting filling.

For each piece of fillet, lay out the mass and turn into rolls. You can fix the product with toothpicks or threads. Beat the eggs in a separate container and dip each roll into them. After roll them in breadcrumbs. We bake meat on a baking sheet covered with parchment. The dish is cooked for about 30 minutes. Rolls are served on the table with sauce, which is prepared from sour cream, sugar and chopped nuts. Before serving, the meat is watered with dressing and decorated with greens.

Chicken with mushrooms: ingredients

You can bake chicken with any products. From this, the taste properties of the dish only benefit. Meat and mushrooms go well.

Ingredients:

1. Chicken fillet - 4 pcs.
2. Beans - 120 g.
3. Mushrooms - 140 g.
4. Three eggs.
5. Butter (ghee) - 2 tbsp. l
6. Bow.
7. Hard cheese - 60 g.
8. Sour cream - 1 tbsp. l
9. Ground pepper.

For the sauce:

1. Basil.
2. Tomatoes
3. Bow.
4. Spice.
5. Salt.

Stuffed Baked Meat Recipe

Cut the chicken fillet and beat off. Grease each piece with sour cream, pepper and salt. Billets are left to marinate for 15-20 minutes. Meanwhile, we begin to prepare the filling. Beans must first be soaked for a couple of hours. After draining the water and rinse the mass. Boil the beans in clean water until tender. We cut the mushrooms into slices, and the onion into half rings. Heat the butter in a pan. Fry mushrooms and onions on it until golden brown. Add salt and pepper to the mass, then drive in raw eggs. Stir the filling well. She is ready for further use. We spread a spoonful of mass on each piece of meat, and then turn it into a roll. We cut off the blanks with toothpicks or wrap them with thread. In our opinion, the second option is more convenient.

We cover the baking sheet with parchment and put meat rolls on it. Grease the meat on top with ghee and sprinkle with cheese chips. We put the baking sheet in the oven and cook for about 30 minutes.

To get a delicious sauce, scald the tomatoes and remove the skin from them. Next, cut the flesh into cubes and simmer with the onion over low heat, adding the onion and basil.

Ready-made rolls can be cut (after removing the strings) and pour on top with a delicious sauce.