Banana muffin: recipe with photo

How many sweet tooth in the world? Probably half of humanity, no less. And children prevail among them. But just to them to eat shop sweets is highly not recommended. After all, the child’s body tolerates the influence of harmful preservatives, dyes and other toxic substances, which manufacturers stuff their products with much worse. And parents are well aware of this. But only not everyone can resist shining eyes and a quiet “please”.

That is why we offer mothers and fathers to study various recipes for a delicious banana cake, choose what they like and try it, delighting their beloved child with a homemade treat. Which will contain the most harmless products, because their parents will prepare on their own.

The easiest and fastest option

To execute this recipe, you need to purchase the necessary products in the store and combine them in the indicated quantity:

• two overripe bananas;
• a glass of flour;
• three chicken eggs;
• half a teaspoon of citric acid;
• a good pinch of soda;
• sunflower oil - to lubricate the form;
• a little icing sugar - for decoration.

If desired, sugar can be added to the ingredients if you want to make a very sweet banana muffin.

Step-by-step technology:

1. Break eggs into a deep bowl.
2. We pick up the mixer and beat them at maximum speed, achieving the formation of lush foam.
3. In a blender we put peeled and sliced ​​banana.
4. Grind it to a mushy state.
5. Combine the banana and eggs.
6. Add half a portion of flour, passed through a sieve.
7. Next we introduce soda and citric acid.
8. Beat the mass thoroughly with a mixer.
9. And let her brew for a quarter of an hour.
10. Gradually introduce the remainder of the flour.
11. Once again, mix everything thoroughly so that all the lumps are completely dissolved and the mixture becomes homogeneous.
12. Lubricate the baking dish with oil. We do this with a special silicone brush.
13. Pour the prepared dough and level its surface.
14. We send to the oven warmed up to 180 degrees.
15. Bake for about half an hour.
16. We cool the finished banana cake in the oven, sprinkle with powdered sugar and call the kids to the table.

Kefir Banana Cupcake

To execute the following recipe, you will need products such as:

• half a glass of kefir;
• two ripe bananas;
• one glass of flour;
• two eggs;
• ten tablespoons of sugar;
• baking powder bag;
• one hundred grams of margarine;
• a pinch of salt.

How to cook a banana muffin on kefir:

1. Put one banana in a blender.
2. Add kefir and turn the components into a puree mass.
3. Beat eggs with salt and sugar until a thick foam forms on the surface.
4. Gently introduce banana puree and melted margarine.
5. Mix well.
6. Gradually introduce flour and baking powder.
7. Cut the second banana into small pieces and pour into the finished dough.
8. Gently mix.
9. Pour the mixture into the mold. It needs to be greased with oil and generously sprinkled with breadcrumbs.

Lean Cupcake with Bananas

In order to enjoy your favorite meal in fasting, you need to follow the following recipe. To cook it you will need well-known products:

• two ripe bananas;
• a pound of flour;
• one glass of any juice;
• one teaspoon of baking soda;
• four tablespoons of sunflower oil;
• a pinch of salt and citric acid.

How to make a lean banana muffin?

1. Grind bananas in a blender.
2. Add citric acid, soda, salt and sugar.
3. Beat again.
4. Put the mixture in a deep bowl.
5. Pour juice and oil.
6. Mix everything thoroughly with a silicone spatula.
7. And leave for half an hour for the soda to interact with citric acid.
8. After the necessary time, you can gradually introduce sifted flour into the mass.
9. Then proceed to baking.

Cupcake with bananas and oranges

Based on the previous recipe, you can cook even more delicious cupcakes. This requires an orange. From which you need to squeeze the juice, and grate the zest on a fine grater.

We replace the store with natural juice, and add the aromatic zest to the finished dough and mix everything thoroughly. We bake a cupcake using an already familiar technology.

Cupcake with bananas in a slow cooker

Recently, this electrical appliance has become incredibly popular. Therefore, in this section we will tell our reader the secret of making a delicious cake in a slow cooker. Although there is nothing complicated in it, the main thing is to adjust to your device, and then things will go smoothly.

What is needed:

• two eggs;
• two overripe bananas;
• half a glass of granulated sugar;
• one and a half glasses of flour;
• two hundred grams of margarine;
• one and a half teaspoons of baking powder;
• some oil to lubricate the mold.

How to execute a banana cake recipe in a slow cooker?

1. Margarine grated.
2. Pour sugar into it.
3. Beat the resulting mixture for several minutes.
4. Add finely chopped bananas and eggs.
5. We pick up a hand blender and turn all the ingredients into mashed potatoes.
6. Then beat the mixture well with a mixer.
7. Then we sift the baking powder and a portion of flour.
8. Mix everything, carefully rubbing the lumps.
9. Then gradually introduce the remainder of the flour.
10. And knead a rather thick dough.
11. Lubricate the multicooker with oil so that both the bottom and sides are covered with this component.
12. Finally, lay out the finished dough and close the lid of the device.
13. We set the “Baking” mode for 50 minutes on the display.
14. At the end of the program, when the multicooker switches to the “Preheat” mode, wait 7 minutes, remove the bowl and transfer the finished cupcake to the dish.

Microwave Banana Cupcake

Many people do not like to wait, and they are unlikely to like the previous recipes. Therefore, we offer another, faster. For it you will need the following ingredients:

• egg;
• ripe banana;
• one tablespoon of margarine and sour cream;
• 1/3 cup flour;
• a good pinch of baking powder;
• a little sugar.

How to cook a banana muffin in the microwave?

1. Puree banana.
2. Pour melted margarine and eggs into it.
3. Add sour cream and sugar.
4. Mix everything well.
5. Sift the flour and baking powder.
6. Knead the dough.
7. Lubricate the molds with butter and put the prepared product in them. But we fill them only to half. Especially this recommendation is important to consider when baking for the first time.
8. We set the maximum power on the dashboard, and the time - for five minutes.
9. After the specified time, remove the cupcakes from the microwave and cool for several minutes.

Cupcake with bananas and cottage cheese

The dish presented in this paragraph contains even more calcium than those described in previous recipes. And all because its composition includes not only bananas, but also cottage cheese. Thanks to what the benefit of the finished product increases many times. However, this also applies to taste. They are also getting better.

What is needed:

• a pack of cottage cheese weighing two hundred grams;
• two chicken eggs;
• two glasses of flour;
• one cup of granulated sugar;
• two ripe bananas;
• two hundred grams of margarine;
• a teaspoon of soda;
• a pinch of citric acid.

Step-by-step technology for preparing a curd-banana cake:

1. Beat eggs, as usual, with sugar.
2. Then pour the melted margarine into the mass and mix well.
3. Peel bananas, cut into slices and put together with cottage cheese in a blender.
4. We grind everything, bringing it to a mushy state.
5. We shift the resulting mixture into a bowl with eggs, sugar and cottage cheese.
6. Once again, mix everything thoroughly using a spoon.
7. Then we sift part of the flour, soda and citric acid.
8. Mix everything again and leave the dough for ten minutes.
9. Finally, gradually introduce the rest of the flour and mix everything for the last time, trying to achieve uniformity.
10. Bake a banana cake in the oven in the same way as described in previous recipes.

Little Banana Cupcakes

Many people do not like huge cupcakes, because if they do not eat right away, they dry up and become tasteless. Therefore, we offer the following simple recipe. For it you will need already well-known ingredients:

• two overripe bananas;
• half a glass of sugar;
• one glass of flour;
• two eggs;
• one hundred grams of margarine;
• one bag of baking powder;
• a little icing sugar - for powder.

How to cook:

1. Cut the bananas into small cubes and grind with sugar.
2. Add the oil and whisk the mass intensively for several minutes.
3. Pour in the eggs and mix again.
4. Last enter baking powder and flour.
5. Again we mix everything, achieving uniformity and complete dissolution of the formed lumps.
6. We lay out the dough in special silicone molds.
7. We send to the oven for about half an hour.
8. When the top of the cupcakes is browned, remove them, cool for several minutes and sprinkle with powdered sugar.

Thus, baking small banana muffins in silicone molds is a snap. Children will love them! If desired, they can be decorated as shown in the photo.

Banana and Cocoa Cupcake

The following recipe is noteworthy in that, having executed it, it will be possible to treat the household with a delicious brown cupcake.

Essential Ingredients:

• two large bananas;
• one and a half glasses of flour;
• three selected eggs;
• four tablespoons of sour cream;
• half a glass of granulated sugar;
• a teaspoon of cocoa powder;
• some vanillin and cinnamon to add flavor;
• a piece of margarine - to lubricate the form.

Step-by-step technology for making chocolate-banana cake:

1. Break eggs, add vanillin, cinnamon, cocoa powder and half a serving of sugar.
2. Beat everything with a mixer.
3. Put bananas, sour cream and the remaining portion of sugar in a blender.
4. Turn these ingredients into mashed potatoes.
5. Carefully pour the egg mixture.
6. Turn on the blender again, set the maximum speed and mix the components again.
7. Lubricate the form with margarine and fill it with prepared dough.
8. Level and send the product to the oven.
9. We maintain the temperature regime equal to 180 degrees.
10. After forty minutes, check the readiness of the dark banana cake.

A whole banana stuffed coffee muffin

Based on the ingredients presented in the previous recipe, you can make another very unusual cupcake. However, for its execution it is necessary to replace a portion of cocoa with one tablespoon of coffee. From which you need to brew a fragrant drink by adding two tablespoons of water. The rest of the technology will be as follows:

1. Sift flour into a bowl.
2. Add sugar, eggs, cinnamon, vanillin and sour cream.
3. Mix everything well.
4. Beat for several minutes.
5. Then pour in the coffee and mix everything again.
6. We spread the dough in two forms, greased with margarine.
7. In the middle of each we press a peeled banana. Directly in its entirety.

Banana and Blueberry Cupcake

To make the baking studied in the article even more delicious and fragrant, you must add blueberries to the dough. Moreover, you can bake this cake at any time of the year. Only in summer fresh berry, peeled, will be used, and in the spring, autumn or winter, canned or frozen.

The result is a banana cake, the photo of which is presented above. You can enter the berry in any dough described above. The main thing is to carry out this procedure at the very end of the preparation of a thick mass.