Who doesn’t like boiled young potatoes sprinkled with dill, with mushroom sauce or with meat sauce?
For those who follow the figure, cute steam potatoes. For lovers of fat, a delicious, fried in bacon is suitable.
There are three types of root vegetables: one is for frying, the other for cooking and a separate one for making chips. The latter is quite expensive, so it will not be discussed.
Since in the article we will consider potato recipes in a multicooker, it is necessary to choose tubers that are ideal for a multicooker.
It is best to choose potatoes intended for frying, which contain a minimal amount of starch. In appearance, this variety is very easy to distinguish from the rest. The potato has a fairly dense texture, and at the cut its color should be as yellow as possible. When choosing, pay attention that the tubers are without any damage. It is also important that they are not frozen, otherwise the bitterness that they will emit during cooking will spoil the taste of the whole dish.
We think that you should not pay much attention to the process of preparing potatoes before cooking. Therefore, immediately proceed to the consideration of various recipes for potatoes in a slow cooker.
Stewed potatoes
This is a versatile dish. And with the help of a slow cooker, cooking should bring only pleasure.
For stewed potatoes in a slow cooker we need:
- 0.5 kilograms of potatoes.
- One head of onion.
- One carrot.
- A pair of garlic cloves.
- A couple of tablespoons of tomato paste.
- A few tablespoons of refined vegetable oil.
- One and a half glasses of water.
- Salt and spices to taste.
Cooking process
Take a look at the stew potato recipe in a slow cooker step by step.
At the first stage, we start cooking vegetables. Wash the carrots, peel and rub on a medium grater.
Peel and chop the onion into thin half rings.
Grate the garlic or pass through a press.
At the next stage, fry the prepared ingredients in vegetable oil in a multicooker bowl for at least fifteen minutes. To do this, set the mode "Stew". During this time, vegetables should become soft and transparent. To prevent them from burning, stir occasionally with a wooden spatula.
While the vegetables are stewed, peel, rinse and dice the potatoes. Send him to the vegetables. After about five minutes, add the tomato paste. Instead, you can take ketchup or natural tomato juice. Next, fill everything with water.
At the next stage, the contents of the container must be pepper and salt. You can also add any other spices.
Cover and leave to simmer for half an hour.
Before serving, mix gently and sprinkle with finely chopped greens.
Potatoes with beef and mushrooms
To prepare a recipe for potatoes with meat in a slow cooker you will need:
- 0.5 kilograms of beef.
- Several large potato tubers.
- One large onion.
- A couple of tablespoons of sunflower oil. You can use unrefined.
- Two tablespoons of dried mushrooms.
- Salt and spices to taste.
Cooking potatoes with mushrooms
We proceed to the preparation of mushrooms. To do this, rinse them under running water. After pour water for thirty minutes.
Next, you need to rinse the beef, clean the veins and films. Cut into small pieces.
Pour vegetable oil into the multicooker bowl and turn on the “Baking” mode. Place the meat in it for twenty minutes.
Peel and cut onions in half rings. Add to the meat. Take care of the potatoes in the meantime.
Wash, peel and cut into cubes. When the onion turns golden, send prepared root vegetables to the bowl.
Cut the mushrooms into small pieces and send after the main ingredient. Pour all the water in which the mushrooms were steeped.
Salt everything, pepper, add your favorite spices and close the lid. Set the "Extinguishing" mode and leave for two hours.
After the dish is ready, let it stand under the lid for about ten minutes.
Add sour cream before serving.
Tasty chicken with a side dish
There are many recipes for chicken and potatoes in a slow cooker. Let's consider the simplest one.
For this recipe we will need the following set of products:
- 800 grams of chicken. It can be fillet, thighs or drumstick.
- A kilogram of potatoes.
- A few cloves of garlic.
- A couple of tablespoons of vegetable oil.
- Add spices as you like.
- One teaspoon of paprika (required).
- Half a teaspoon of dried herbs.
- A pair of bay leaves.
Cooking process with photo
We proceed to consider the process of preparing a recipe for chicken with potatoes in a slow cooker (with photo).
To make the meat tender, it must first be marinated. Salt and pepper are great. If desired, you can add a few drops of lemon juice. Also add dry herbs, paprika. Pass the garlic through a press and grate the chicken with it. Put marinate in a cool place for at least two hours.
While the meat is pickled, prepare the potatoes. Wash, clean and cut lengthwise into four parts. Pour potatoes with water so that it does not turn black.
After the chicken is marinated, pour vegetable oil into the bowl of the multicooker and send the bird there.
Place potatoes on top.
Close the lid and set the “Baking” mode for one hour.
After half an hour, the chicken must be turned over, otherwise it may burn.
After the next thirty minutes, the meat should be soft, with a fried crust.
We reviewed the recipe and photos of chicken stewed in a slow cooker. Enjoy your meal!
Products for cooking potatoes in the Redmond multicooker
The advantage of stewed potatoes in a slow cooker is that almost all useful substances are preserved during the cooking process.
This section brings to your attention a set of products for a potato recipe in the Redmond slow cooker:
- 0.5 kilograms of meat. You can use pork or beef.
- A kilogram of potatoes.
- One head of onion.
- A few tablespoons of vegetable oil.
- 200 milliliters of liquid - broth or purified water.
- A few cloves of garlic.
- A bunch of fresh herbs. You can take any, at your discretion.
- A pair of leafs of bay leaf.
- Salt and spices to taste.
Potato in the Redmond slow cooker. Recipe with photo
Cooking based on six servings.
We wash and cut the meat. Cut into small portions.
Peel and chop the onion into small pieces.
Pour vegetable oil into the multicooker bowl and send both ingredients. Turn on the "Frying" mode for fifteen.
We cut the root crop and set it right after the onion.
Pour in the broth and set the "Extinguishing" mode for an hour and a half. Fifteen minutes before turning off, add spices and salt, add bay leaf.
Finely chop the garlic and send to the slow cooker five minutes before turning it off.
Sprinkle finely chopped herbs before serving.
Home-style potatoes with cabbage
If you like potatoes, and even more cabbage, in our recipe we combine both of these ingredients. Consider a recipe for potatoes with cabbage in a slow cooker. We think you will enjoy such a simple and tasty dinner that requires a minimum amount of products.
Namely:
- A kilogram of potatoes.
- 0.5 kilograms of cabbage.
- The same amount of meat. It can be pork or beef.
- One head of onion.
- One carrot.
- A couple of tablespoons of tomato paste.
- Salt and spices to taste. You can add curry.
- Vegetable oil for frying vegetables.
- Distilled water.
- Two fresh tomatoes.
- A few cloves of garlic.
Cooking
In the section, we consider a recipe with photos of potatoes in a slow cooker with the addition of cabbage.
My meat is cleaned and cut into any arbitrary pieces.
In this case, we use pork.
Sent to a slow cooker, set the mode "Frying" and fry in vegetable oil for about twenty minutes.
The next step is to peel and finely chop the onions, peeled carrots. We send the vegetables to the meat and fry for another fifteen minutes.
Five minutes before roasting, add tomato paste and pre-cooked tomatoes.
In order to free the tomatoes from the peel, preheat the water and lower them for half a minute, and then - in cold water. Then the peel will be removed very easily. Next, cut the vegetables into small cubes. You can grate.
We cut potatoes in the usual cubes. We shred cabbage, as we usually do it for cooking borsch. We send everything to meat. Salt, pepper. Fill with water so that all vegetables are completely covered.
Pass the garlic through a press or grate and also add to the bowl of the multicooker. We turn on the "Extinguishing" mode for the next fifty minutes.
If necessary, the dish can be mixed several times during cooking.
After turning off, let the dish brew for about fifteen minutes, after which it can be served.
We examined a potato recipe in a slow cooker with a photo. We hope the dish will pleasantly surprise you and your loved ones. Enjoy your meal!
Potato "Countryside"
Cheese, garlic, potatoes in a slow cooker - a recipe in a new way for an old rural dish that was previously cooked in an oven.
To prepare it, you will need the ingredients:
- A kilogram of potatoes.
- A pair of pieces of bouillon cubes.
- One teaspoon of salt.
- A couple of tablespoons of low-fat sour cream.
- 150 grams of hard cheese.
- A pair of garlic cloves.
- Green onion feathers for decoration.
Cooking procedure
We prepare the main ingredient. We cut it into large cubes and send it into the multicooker bowl.
Pour purified water into a separate container and dissolve the broth cubes. Pour the broth into the multicooker so that it covers the potatoes.
Set the “Extinguishing” mode for forty minutes and cover.
After the potatoes have boiled, drain almost all the liquid from it. Set aside one cup of broth.
Grate cheese on a medium grater. So that it does not break, send it to the freezer for ten minutes. Send to the slow cooker.
Also add chopped garlic, salt, pepper and sour cream to the bowl.
In the next step, use a mixer to mix the contents of the multicooker bowl until a homogeneous mass is formed.
After the potatoes mix well, use a spatula to level the surface and sprinkle with the remaining cheese.
Next, close the lid and turn on the “Multipovar” mode for ten minutes, setting the temperature to 90 degrees. Cheese should melt well.
Wash onions, dry with a paper towel and chop finely.
When serving potatoes, sprinkle a dish on them.
Potatoes with mushrooms
For this recipe for potatoes in a slow cooker, we need products:
- 0.5 kilograms of potatoes.
- 300 grams of mushrooms. It is better to use champignons.
- One head of onion.
- One carrot.
- A glass of purified water.
- A couple of tablespoons of low-fat sour cream.
- A couple of spoons of vegetable oil.
- A bunch of fresh herbs to choose from.
- Salt and spices to choose from.
How to cook
When preparing a recipe, keep in mind that stewing and roasting times may vary. It all depends on which multicooker model you use.
In addition, there may be discrepancies in the names of the modes, which should also be taken into account.
We start cooking. We clean the onion and cut into thin half rings.
Pour sunflower oil into the bowl of the multicooker and fry the onion in the "Frying" mode until it becomes soft and acquires a golden crust.
Peel the carrots and cut into small strips. Add to the onion and fry for several minutes until it becomes soft.
Peel the mushrooms, rinse under running water and throw them in a colander so that the liquid glass.
Finely chop the mushrooms and send them to fry in a slow cooker to the rest of the ingredients.
Fry them for no more than five minutes, after which we add coarsely chopped potatoes.
Fill everything with water, salt, pepper and turn on the "Extinguishing" mode for forty minutes. After turning off, finely chop the greens and can be served.
The secrets of cooking delicious potatoes
Before using recipes for potatoes with meat in a slow cooker, get acquainted with some secrets that every housewife should know.
Before preparing the root crop, soak it in water for fifteen minutes. This is necessary so that excess starch is gone.
After draining the water through a sieve or colander and pour potatoes with boiling water.
Dry the root crop with a paper towel.
After the potatoes dry completely, place it on a flat surface and sprinkle a little wheat flour.
If you cook potatoes with meat, beef must be soaked for half an hour in milk. Then it will be tender and fragrant.
In the case of using young potatoes, so as not to spend a lot of time cleaning it, dip the root crops in boiling water, and then in cold water. Then the peel will lag much easier.
To make the dish rich and aromatic, use meat broth instead of water.
Frying can be done with the addition of tomato paste, which also makes the dish tender.
Before stewing meat with potatoes, sauté it until golden brown.
Serve stewed potatoes best with canned tomatoes or cucumbers.
In the article, we examined step by step recipes with photos of potatoes in a slow cooker.