Cheesecakes - delicious and very healthy pancakes from cottage cheese. They are made both from the fermented milk product itself, and in combination with other components. Therefore, it makes sense to talk about classic recipes and their various combinations.
General recommendations
What is needed in order to cook classic cottage cheese pancakes? The recipe for a dish, whether to take Russian national cuisine, Ukrainian or another, recommends that you first pay attention to the curd itself. In order for the pancakes not to spread, but to fry well, it must be dry. If your cottage cheese is wet, wring it out, put it under the press for a couple of hours. Otherwise, you have to mix too much flour, which will somewhat spoil the taste of food. And the pancakes will be harsh. Secondly, the classic cottage cheese pancakes (a recipe for Slavic cuisine) should be airy, tender. For this purpose, the curd itself must be turned into a lush mass of creamy consistency. Therefore, the product is either passed several times through a meat grinder, or rubbed through a sieve. And finally, the third nuance. Before you send pancakes to the pan, they are rolled in flour. However, when preparing classic cottage cheese pancakes, the recipe can be slightly supplemented: sprinkle them with flour, then when frying on pancakes an appetizing crisp crust is formed. Well, now to the table, roll up our sleeves and start cooking!
Common syrniki
To please yourself and loved ones with an excellent dinner, prepare, as described above, 1 kg of cottage cheese. Put it in a bowl, add 2 eggs (if the main product is smaller, the amount of the remaining components decreases accordingly), half a glass (or slightly less / more, see by consistency) of sifted flour, 2-3 tablespoons of sugar. To make your classic curd cheesecakes fragrant, the recipe recommends adding vanilla as well. And, of course, a little salt. Knead the stuffing well so that all the components are distributed in it evenly. Then put it on a table sprinkled with flour. Roll a “sausage” with a diameter of 10 centimeters and cut from it flat cakes with a thickness of about 1.5-2 cm. Roll on both sides in semolina or flour and send to a hot skillet with vegetable oil. Fry until cooked. If you think the pancakes are greasy, put them on paper napkins or a towel. Sprinkle with powdered sugar before serving. Classic cottage cheese pancakes are usually eaten hot, with sour cream, whipped with sugar, honey or jam, jam or jam. They’ll go well with fruit syrup.
Those who wish to cook cottage cheese pancakes in their own way can slightly change the classic recipe. For example, add raisins to the minced meat. For this, 50-70 g of raisins must first be scalded or soaked in water so that it becomes softer. Then let drain, dry. Mix it into the curd mass and fry the cheesecakes according to the technology already known to you. Take the remaining ingredients in the proportions corresponding to the previous recipe.
Those interested in culinary delights can be advised to cook cheesecakes with carrots and apricots or cheesecakes with stewed carrots. In addition, citrus zest, cinnamon, cardamom are used as components. Thanks to these additives, each variant of the dish has its own very special, unique, unique taste.