Regardless of whether you are preparing a buffet for colleagues or expecting the arrival of dear guests at home, recipes for appetizers from spring rolls will come in handy for you. Our article presents several options for their preparation: for every taste and budget.
Royal pancakes with red caviar
Original rolls will be a great alternative to familiar sandwiches. Such an appetizer of pancakes (pictured above) not only turns out to be very tasty, but also looks advantageous on the festive table. To make pancakes dense and without holes, it is recommended not to deviate from the recipe, and in the process of cooking, observe the following sequence of actions:
- Beat with a mixer until homogeneity all the ingredients for the dough: 100 ml of milk, 1 egg, 125 g of flour, vegetable oil (2 tbsp.) And salt (¼ tsp.).
- Bake pancakes in the traditional way in a hot pan. They should turn out 6 pieces.
- Grate the processed cheese on a fine grater and combine with mayonnaise (1 tbsp. L.).
- Put the first cooled pancake on a flat plate. Lubricate it over the entire surface with cream cheese and mayonnaise. Put another pancake on top. Grease it again with the filling. Repeat the same procedure again. Then form a roll of three pancakes. Wrap it in film. From the three remaining pancakes make the second roll. Send them in the refrigerator for 3 hours.
- After a while, remove the film, and cut the rolls with a sharp knife in the form of rolls. Garnish them with red caviar on top.
Pancake Salmon Appetizer Recipe
An unusually delicious appetizer of the finest crepes will be a real decoration of your buffet. Well, to cook such an appetizer from pancakes with salmon salmon filling should be as follows:
- Finely chop 20 g of fresh dill.
- Beat eggs (2 pcs.) With sugar (25 g) and salt (½ tsp). Add 480 ml of milk and 190 g of flour with baking powder (1 tsp).
- With a mixer, prepare a homogeneous dough without lumps. Pour 30 ml of vegetable oil into it and add chopped dill.
- In a pan with a diameter of 18 cm, bake 20 finest crepes.
- Prepare a sauce of 60 ml of mayonnaise, 60 ml of sour cream and black pepper (½ tsp).
- Cut the salmon into thin slices.
- Put the pancake on a horizontal surface. Top with a little sauce in the center, leaving the edges clean. On one edge of the pancake put a piece of salmon, then cover it with the other half so that the fish “peeps out”. Next, you need to turn the crepe upside down, bend the lower edge and roll up the product in the form of a tube, fixing it with a toothpick. Serve at room temperature.
Pancake rolls with smoked salmon and curd cheese
We offer another version of the appetizer with red fish. It should be prepared in this way:
- Knead the dough for pancakes made from eggs (2 pcs.), Milk (200 ml), sugar (1 tbsp.), Flour (150 g), a pinch of baking powder and salt. At the very end, add vegetable oil (1 tbsp. L.). Let stand for 15 minutes.
- Bake thin, but dense pancakes without holes from the dough.
- When the products have cooled, grease them with cream cheese, and lay the slices of smoked salmon on top. If desired, you can add caviar and greens. Collapse In total, 150 g of soft cheese and 200 g of fish will be needed for the filling.
- Send the pancake appetizer to the fridge. Just before use, cut it nicely and serve on lettuce leaves.
Ham Pancake Appetizer
Delicate, fragrant, bright yellow rolls can be prepared according to the following recipe. By the way, it is not necessary to use traditional flour pancakes for snacks. You can knead the dough for them only from eggs with the addition of mayonnaise and spices.
There are many recipes for egg pancake snacks. For them, the same filling is suitable as for ordinary ones. Only the pancakes themselves are much more tender and tasty. Try this option for cooking snacks. A step-by-step recipe is as follows:
- Break 5 eggs into a deep bowl. Add mayonnaise (5 tsp) and salt (¼ tsp).
- Stir the ingredients with a whisk or mixer. Pour in 30 ml of vegetable oil. Stir the dough again and start baking pancakes.
- Grease the pan with vegetable oil with a silicone brush.
- Pour a little dough and evenly distribute it on the surface of the pan, helping yourself with a tablespoon.
- Fry pancakes for 1-2 minutes on each side. From the specified number of ingredients, you should get 8-10 pieces.
- For the filling, cut 200 g of ham into strips, grate hard cheese with a coarse grater, squeeze a clove of cheese through a press. Season the ingredients with mayonnaise and mix.
- Put on each pancake a tablespoon of the filling, spread with a thin layer and form a tube. Cut the resulting rolls into 3-4 parts.
Egg pancakes stuffed with crab sticks
In the recipe above, when mixing the dough, only eggs and mayonnaise are used. Therefore, pancakes turn out more like a thin omelet. But the dough for the next snack is prepared a little differently. And how exactly, we will tell in the following step-by-step instruction:
- Beat eggs (2 pcs.) With a whisk with kefir (4 tbsp. L.), A pinch of salt, starch and flour (1 tsp. Each).
- Bake 6-8 thin pancakes from the resulting test.
- Prepare the filling from soft cream or cream cheese (2 tbsp. L.), Mayonnaise (1 tbsp. L.), Garlic clove and finely chopped dill. Separately coarsely chop 7-8 crab sticks. Rinse and dry spinach or lettuce on a paper towel.
- Grab a snack. To do this, grease the pancakes with sauce, put the filling from the leaves and crab sticks in the center and wrap it in the form of a tube.
An egg roll pancake appetizer is served cold. For convenience, long tubes can be cut into several parts.
Pancake bags with meat filling
The next pancake snack looks original on the table. Bags can be prepared with absolutely any filling: with boiled chicken breast, chopped eggs and greens, mushrooms, cottage cheese and salted fish, crab sticks, ham. For juiciness, cheese is added to the filling, and so that it melts, the appetizer is sent to the microwave for 1 minute before serving.
A step-by-step recipe is as follows:
- First prepare the filling. To do this, fry minced meat (0.5 kg) with chopped onion in a pan with vegetable oil. Add salt and pepper to taste. Cool the filling.
- Make pancakes. To do this, first beat 4 eggs with sugar (2 tbsp. L.) And salt (to taste). Then pour 1 liter of milk. Add flour (500 g) and 60 ml of sunflower oil. Fry the pancakes from the resulting test.
- In the center of the pancake, put 2 tablespoons of meat filling and a pinch of grated cheese. Collect the edges of the product in the form of a bag and fix them with a green onion pen.
Appetizer with mushrooms and chicken
The dough for the next type of pancakes can be prepared according to the above recipe. It is prepared in the traditional way in milk with the addition of eggs, flour, a small amount of vegetable oil and a pinch of salt.
As a filling, minced meat from finely chopped chicken and mushrooms is used. To prepare such a dressing for pancake appetizers, you must first fry 300 g chopped chicken breast cubes in olive oil (1 tbsp) until browning, then add mushrooms (100 g) with onions (1 pc.). Fry the filling until all the liquid has evaporated.
To form a snack, the cooled minced meat is mixed with fresh dill, laid out on a pancake and folded.
Gourmet appetizer with Peking duck in pancakes
A very interesting version of the snack is proposed to cook according to the following recipe:
- First you need to cook the duck breast marinade. To do this, add 500 ml of water to honey and soy sauce (1 tbsp each), 20 ml of rice vinegar, star anise, a pinch of a mixture of peppers and finely chopped fresh ginger (1 cm).
- After 2-3 hours, you can start baking the breast. To do this, put it on a baking sheet, pour with marinade and put in an oven preheated to 180 ° C. Bake with convection for 10-12 minutes.
- To knead the dough for pancakes, you need to pour 150 g of flour into a deep bowl and fill it with 125 ml of very hot water (75-85 ° C). Add 1 tablespoon of sesame oil. Knead the cool dough. Cover it with a damp towel and leave it on the table for 30 minutes.
- From the dough to form a “sausage” and cut it into 10-12 parts. Each roll into a ball. Roll them thinly with a rolling pin, each time lubricating the surface with sesame oil.
- Bake pancakes over medium heat in a dry frying pan. Do not overexpose. Cover the finished pancakes with a kitchen towel.
- To serve an appetizer, a cucumber cut into strips, green onions and a thinly sliced duck, sprinkled with hoysin sauce are laid out on the pancake.
Liver pancakes
Inexpensive, tasty and even healthy chicken liver appetizer is suitable for the daily menu, and for a festive or buffet table. In the process of cooking pancakes are baked from minced liver. A snack is served in the form of rolls with a filling inside.
It’s not difficult to cook a dish:
- Pass chicken liver (500 g) through a meat grinder.
- Pour ½ cup of milk into the minced meat and sift the same amount of flour. Mix well so that there are no lumps left.
- Beat eggs (5 pcs.) With a mixer and add to the minced meat. Salt it and pepper.
- In a pan greased with vegetable oil, bake 10 pancakes.
- Separately, fry finely chopped onions (2 pcs.). After 5 minutes add grated carrots. In a cooled frying, put finely chopped eggs (2 pcs.). Season the filling with mayonnaise.
- Grease the pancakes with filling and roll them with a roll. Cut the edges of the snack with a sharp knife.
Suluguni pancakes stuffed with mushrooms
If you were able to buy thin tortillas from salty Georgian cheese in the store, then immediately proceed to prepare the next snack. Her recipe is quite simple:
- For an appetizer, you need 5 sheets of suluguni, 300 g of mushrooms, 20 g of butter and salt. Salty cheese tortillas are a tasty alternative to regular or egg pancakes. The result is a very interesting snack.
- For the filling, grind the mushrooms in a blender, and then fry in butter until tender. Cool the resulting mass.
- Form an appetizer in the form of rolls, laying out the filling inside and distributing it over the entire surface of the pancake. Curl gently because the cheese is very tender and may break. When serving, ready-made rolls to cool and cut into rolls.