In the diet of every person, meat dishes should be present , since the meat itself contains a large amount of vitamins and useful microelements necessary to maintain the normal functioning of the body. One of the most common meat dishes is homemade meatballs, the recipe for which is quite simple. In order to make them tasty, you need to take beef, pork and chicken in equal parts, twist through a meat grinder, add bread, a large amount of various herbs, milk. Mix all this well, form patties and fry them in vegetable oil. A dish prepared in this way is a good remedy for anemia, because it contains a large amount of B vitamins that contribute to the formation of hemoglobin.
If you cook homemade meatballs (a classic recipe) for a couple without using salt, but with lots of greens, they can benefit people who suffer from diseases of the vessels and heart, as well as the oral cavity. In addition, this product helps to restore bones and maintain bone tissue.
Homemade meatballs, the recipe of which involves the use of minced meat and vegetables, are very fond of children. Especially if you add potatoes, zucchini or eggplant, greens, boiled and minced prunes. It is recommended to fry cutlets for a child in vegetable oil, and it is best to steam them. Serve the finished dish with vegetables or salads.
Instead of meat, fish is often used to make cutlets. This product goes well with mashed potatoes, various cereals and pasta.
Let us consider in detail how to cook homemade cutlets of fish milk.
For this purpose, you need to take one kilogram of fish milk, three liters of water, vegetable seasoning, several large potatoes, three tablespoons of salt and breadcrumbs for breading.
First you need to fill the milk with water, adding salt and seasoning, and leave for one hour. After the lapse of time, the fish product is passed through a meat grinder along with potatoes, cutlets are formed from the resulting mass, roll them in breadcrumbs and fried for half a minute on each side.
Meat cutlets are not inferior to fish. To date, there are a large number of recipes for this dish, and although the technology of its preparation is unchanged, each housewife adds something of their own to it, thereby introducing some zest.
Consider several recipes with which you can cook delicious homemade meatballs.
1. Cutlets in pots.
Ingredients: a kilogram of minced meat, a glass of broth, two hundred grams of dried mushrooms, two eggs, one hundred grams of bacon, two onions, three tablespoons of bread pulp, two tablespoons of olive and butter, greens, salt and spices.
Eggs should be added to the prepared meat, after which it should be divided into small parts, giving each roundness of shape. Lard and onions are finely chopped, mushrooms are boiled in salted water and finely chopped. Onions must be fried and mixed with lard, mushrooms, bread pulp, salt and spices. The resulting mass is laid on top of the meat, give it the shape of cutlets and greased with butter. Cutlets are placed in pots, filled with broth and placed in the oven. The finished dish is decorated with greens.
2. Homemade meatballs (recipe using pumpkin).
Ingredients: three hundred grams of pork and beef, one onion, two hundred grams of pumpkin, one egg, three tablespoons of flour, salt and spices.
The meat must be scrolled through a meat grinder along with onions, salt everything and add spices to taste. Pumpkin is cut into small pieces, dipped in boiling water and cooked, after which it is crushed on a blender. The resulting mashed potatoes along with the egg are added to the minced meat, and everything mixes well. Cutlets are formed from the resulting mass, crumbled in flour and fried, then they must be stewed for fifteen minutes, adding a little water to the pan.