Cooking apple pies is quick and easy. Especially popular is the delicious charlotte, which even a novice cook can cope with. But what to do for those who do not eat eggs? Or maybe they just ended up in the house, and dessert should be prepared as soon as possible, because unexpected guests are on the threshold? Use the charlotte recipe without eggs!
Several recipes with different combinations of products allow you to choose the most convenient option and quickly cook your favorite dessert.
Eggless Orange Charlotte
This recipe will not yield to the taste of the traditional. You will need apples, about five hundred grams of flour, three hundred milliliters of orange juice without sugar, salt, three hundred grams of granulated sugar, vegetable oil, baking powder or soda. Mix juice with sugar, add a couple of tablespoons of vegetable oil and salt. Beat until sugar is dissolved. Sifting a little flour into the mixture, beat the uniform dough. Add the baking powder, mix thoroughly and pour into the baking dish over the apples previously sliced and laid out there. Put in an oven preheated to one hundred and ninety degrees and bake for about an hour. It will turn out very fragrant and tasty.
Charlotte in milk without eggs
To prepare this dish you will need a glass of flour. You can take a mixture of wheat and rye,
two thirds of a glass of granulated sugar, a spoonful of sour cream, one hundred and fifty milliliters of milk, half a tablespoon of starch, several sour apples, cinnamon and soda. Immediately preheat the oven to two hundred degrees - charlotte without an egg is cooked quite quickly, you will need a stove in ten minutes. Slice apples and sprinkle with cinnamon sugar. Add a little cold milk to the starch and mix thoroughly. Combine flour, sugar, a spoonful of sour cream and milk in a bowl, add pre-dissolved starch and baking powder. Pour apples with the resulting dough into a greased baking dish. Charlotte without eggs will be baked in the oven for about half an hour.
Charlotte without egg on kefir
As an option, you can try making dough and kefir. Take a glass of flour, semolina and sugar, a teaspoon of soda, half a glass of vegetable oil, a glass of kefir and apples.
If desired, the latter can be combined with other fruits or berries. Preheat the oven to two hundred and twenty degrees, peel the apples and cut into a greased mold. Mix semolina with flour, soda and sugar, add vegetable oil and mix thoroughly. Pour in kefir and beat until smooth, pour apples into the resulting dough. Put the
pie in the oven. Such a charlotte without an egg will turn out tastier if, after ten minutes, you turn down the fire to one hundred and eighty degrees and leave it for another twenty minutes. So the crust turns rouge, and the cake is baked more evenly. However, if you just bake it at a temperature of two hundred and twenty degrees for about twenty minutes, it will still turn out very, very tasty.